At Awashima Warehouse, open air, YOROCCO, Mugi Zakkoku Kobo, and BREW CLASSIC are tapped
The beer pub Awashima Warehouse in Daizawa, Setagaya Ward, announced its tap lineup for May 11. That day’s five kegs feature open air, YOROCCO, Mugi Zakkoku Kobo, and BREW CLASSIC, offering a broad range from NZ Pilsner to Wheat IPA.
Hop BroThe tap info at Awashima Warehouse in Daizawa, Setagaya Ward is pretty interesting on May 11. open air, YOROCCO, Mugi Zakkoku Kobo, and BREW CLASSIC are lined up, and the range of flavors comes through really clearly.
MugiWhoa! Even with a five-keg lineup, it goes from NZ Pilsner to Wheat IPA? With that much range, I’d freeze up trying to decide what to drink first!
Hop BroFirst up is open air’s the believer, an NZ Pilsner. It’s hop-forward, but still has the crispness you expect from a pilsner, so it’s perfect when you want something light and easy to start with.
MugiWhat makes an NZ Pilsner different from a regular pilsner? When you say hop character, my brain still gets tangled up like a shoelace!
Hop BroIn simple terms, it’s a style that really shows off the citrus and white grape notes of New Zealand hops. The aroma comes forward, not just the bitterness, so the believer has that feeling of being “clean yet lively.”
MugiI get it! Then YOROCCO’s Tobiuo Saison 2026 already sounds like it’s ready to leap! Saison is that stylish, easy-drinking thing, right?
Hop BroExactly. Its hallmark is the dry, refreshing drinkability of a Farmhouse Ale. Tobiuo Saison 2026 pairs well with food, and even with plenty of aroma it doesn’t feel heavy.
MugiNext is Mugi Zakkoku Kobo’s Ogawa Porter! Porter makes me think of something dark and heavy, but what changes when it’s called robust?
Hop BroA Robust Porter usually has a more pronounced roasted depth. If you think of Ogawa Porter as a beer you can enjoy for chocolatey and coffee-like notes while still getting real body, you’ll be on the right track.
MugiThen YOROCCO’s YEXIT is interesting too! A West Coast IPA isn’t just bitter, it really pushes the aroma too, right? The name makes it sound like the hops get there before the exit does!
Hop BroExactly. YEXIT is a beer that chases the balance of bitterness and aroma. Finish with BREW CLASSIC’s Wolf Chop for a little wheat softness, and you’ve got the perfect tasting lineup. With a sequence like this at Awashima Warehouse, it makes you want to grab a glass right away.
MugiI know! It’s fun just thinking about which one to drink first, and a beer pub in a residential neighborhood with this kind of lineup is the best. Hey, Hop Brother, I already feel like I’m being drawn to the place, and I’m dying to drink something already!
Awashima Warehouse on May 11 features five kegs
Awashima Warehouse (4-34-12 Daizawa, Setagaya-ku, Tokyo) is a beer pub where you can enjoy craft beer along Awashima-dori. In its notice dated May 11, the pub says it will be open from 18:00 to 24:00, with last food orders at 23:00 and last drink orders at 23:30.
This day’s TODAY'S on Tap lineup consists of the following five kegs.
- open air / the believer (NZ Pilsner)
- YOROCCO / Tobiuo Saison 2026 (Farmhouse Ale)
- Mugi Zakkoku Kobo / Ogawa Porter (Robust Porter)
- YOROCCO / YEXIT (West Coast IPA)
- BREW CLASSIC / Wolf Chop (Wheat IPA)
The lineup ranges from a West Coast IPA that puts hop aroma front and center to a porter, saison, and NZ Pilsner, making the spread of drinking styles especially clear. If you want to start light, the believer or Tobiuo Saison 2026 are appealing; if you want solid malt richness, Ogawa Porter is the one to look at; if you want to chase a balance of bitterness and aroma, YEXIT stands out; and if you want to enjoy the soft character brought by wheat, Wolf Chop is the one to try.
The shop also announced its May closing days as Wednesday, May 6 and Tuesday, May 19. It further notes that groups of four or more may be declined, and that because the shop is small, visitors are asked to come in smaller groups. It is the kind of operating notice you would expect from Awashima Warehouse, aimed at people who want to follow the taps at a calm pace.
Even though it sits in a residential neighborhood in Setagaya, this is the kind of place that keeps drinkers entertained with daily tap updates. Comparing the beer names and styles, it is a lineup you can enjoy even while deciding the order in which to drink them today.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap info at Awashima Warehouse in Daizawa, Setagaya Ward is pretty interesting on May 11. open air, YOROCCO, Mugi Zakkoku Kobo, and BREW CLASSIC are lined up, and the range of flavors comes through really clearly.
MugiWhoa! Even with a five-keg lineup, it goes from NZ Pilsner to Wheat IPA? With that much range, I’d freeze up trying to decide what to drink first!
Hop BroFirst up is open air’s the believer, an NZ Pilsner. It’s hop-forward, but still has the crispness you expect from a pilsner, so it’s perfect when you want something light and easy to start with.
MugiWhat makes an NZ Pilsner different from a regular pilsner? When you say hop character, my brain still gets tangled up like a shoelace!
Hop BroIn simple terms, it’s a style that really shows off the citrus and white grape notes of New Zealand hops. The aroma comes forward, not just the bitterness, so the believer has that feeling of being “clean yet lively.”
MugiI get it! Then YOROCCO’s Tobiuo Saison 2026 already sounds like it’s ready to leap! Saison is that stylish, easy-drinking thing, right?
Hop BroExactly. Its hallmark is the dry, refreshing drinkability of a Farmhouse Ale. Tobiuo Saison 2026 pairs well with food, and even with plenty of aroma it doesn’t feel heavy.
MugiNext is Mugi Zakkoku Kobo’s Ogawa Porter! Porter makes me think of something dark and heavy, but what changes when it’s called robust?
Hop BroA Robust Porter usually has a more pronounced roasted depth. If you think of Ogawa Porter as a beer you can enjoy for chocolatey and coffee-like notes while still getting real body, you’ll be on the right track.
MugiThen YOROCCO’s YEXIT is interesting too! A West Coast IPA isn’t just bitter, it really pushes the aroma too, right? The name makes it sound like the hops get there before the exit does!
Hop BroExactly. YEXIT is a beer that chases the balance of bitterness and aroma. Finish with BREW CLASSIC’s Wolf Chop for a little wheat softness, and you’ve got the perfect tasting lineup. With a sequence like this at Awashima Warehouse, it makes you want to grab a glass right away.
MugiI know! It’s fun just thinking about which one to drink first, and a beer pub in a residential neighborhood with this kind of lineup is the best. Hey, Hop Brother, I already feel like I’m being drawn to the place, and I’m dying to drink something already!
