Beer Cafe Gambrinus posts a July 11 tap list with 13 beers on tap
Beer Cafe Gambrinus in Kokubunji shared its tap list for July 11, 2026. The Saturday service starts at 3:00 p.m., and the board spans 13 beers from honey ale and hazy IPA to Pilsner Urquell.
Hop BroKokubunji is the place to watch today. BEER CAFE GAMBRINUS just dropped a 13-tap lineup that's seriously all over the map.
MugiWait, thirteen? That's a whole strategy board. And with a 3 p.m. Saturday opening, day drinking becomes research.
Hop BroExactly. It runs from Hino Brewing's Wild Honey all the way to Pilsner Urquell, so it's a wildly wide spread of styles.
MugiWild Honey already has me curious, but what kind of beer is Isekadoya's Nekojima? And also, what is a hazy IPA supposed to mean?!
Hop BroHazy basically means the hop aroma is pushed forward and the beer often looks a little cloudy. The easy version is: IPA that smells juicy and soft instead of sharp.
MugiOhhh, so cloudy doesn't mean messed up, it means intentional. Then Hopdog's Pineapple IPA sounds like tropical chaos in a glass!
Hop BroExactly the good kind. And then you've got Iwate Kura Beer's Japanese Herb Ale Sansho and Mojiko Retro Beer's Amakusa Shiranuhi Weizen, so tea and spice join in too.
MugiHold on, sansho pepper, roasted tea, and coffee too? Kakegawa Farm's Hojicha Ale and Shiokaze Blue Lab's Kokotsutsu are too much delicious data for my brain.
Hop BroBut it isn't all curveballs. Bay Pilsner Hallertau Edition and Pilsner Urquell keep the classic lager lane open, and the Coming Soon list already hints at more taps on deck.
MugiSo one pint is obviously not enough. I'd start with Wild Honey or Star Mine and then just stress over the next pour in the best way.
Hop BroI'd open with Bay Pilsner to reset the palate, then jump to Ushitora's Double Furin or U.B.P Brewery's Counter Attack! It's basically a beer trip in one bar.
MugiThen I'm going Wild Honey, Sansho, and finishing with Hojicha Ale. At this point it's just I need a glass now!
Today’s taps
Beer Cafe Gambrinus in Kokubunji posted its tap list for July 11, 2026. It is operating as usual, and on Saturdays the bar opens at 3:00 p.m. Hours are listed as 3:00 p.m. to 1:00 a.m., with last orders at 11:00 p.m. for food and midnight for drinks.
The current board includes Hino Brewing Wild Honey, Isekadoya Beer Nekojima, Ushi Tora Double Furin, U.B.P Brewery Counter Attack!, Iwate Kura Beer Japanese Herb Ale Sansho, Yokohama Bay Brewing Bay Pilsner Harataw Edition, Awa Brewing Starmine, Mojiko Retro Beer Amakusa Shiranui Weizen, Hop Dog Pineapple IPA, Y Market Purple Jet Sky, Kakegawa Farm Hojicha Ale, Shiokaze Blue Lab Kokatsu, and Pilsner Urquell. The lineup covers honey ale, hazy styles, IPA, weizen, lager, and stout, so there is a wide range to choose from.
Coming soon are Ushi Tora Baba Baba Weizen, Shonan Beer Schwarz, Nomcraft Triskelion, Ushiku Brewery Juicy Parade, Kakegawa Farm Narakoko Pale Ale, and North Island Brown Ale. For beer fans tracking tap changes in Kokubunji, this is a list worth following.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKokubunji is the place to watch today. BEER CAFE GAMBRINUS just dropped a 13-tap lineup that's seriously all over the map.
MugiWait, thirteen? That's a whole strategy board. And with a 3 p.m. Saturday opening, day drinking becomes research.
Hop BroExactly. It runs from Hino Brewing's Wild Honey all the way to Pilsner Urquell, so it's a wildly wide spread of styles.
MugiWild Honey already has me curious, but what kind of beer is Isekadoya's Nekojima? And also, what is a hazy IPA supposed to mean?!
Hop BroHazy basically means the hop aroma is pushed forward and the beer often looks a little cloudy. The easy version is: IPA that smells juicy and soft instead of sharp.
MugiOhhh, so cloudy doesn't mean messed up, it means intentional. Then Hopdog's Pineapple IPA sounds like tropical chaos in a glass!
Hop BroExactly the good kind. And then you've got Iwate Kura Beer's Japanese Herb Ale Sansho and Mojiko Retro Beer's Amakusa Shiranuhi Weizen, so tea and spice join in too.
MugiHold on, sansho pepper, roasted tea, and coffee too? Kakegawa Farm's Hojicha Ale and Shiokaze Blue Lab's Kokotsutsu are too much delicious data for my brain.
Hop BroBut it isn't all curveballs. Bay Pilsner Hallertau Edition and Pilsner Urquell keep the classic lager lane open, and the Coming Soon list already hints at more taps on deck.
MugiSo one pint is obviously not enough. I'd start with Wild Honey or Star Mine and then just stress over the next pour in the best way.
Hop BroI'd open with Bay Pilsner to reset the palate, then jump to Ushitora's Double Furin or U.B.P Brewery's Counter Attack! It's basically a beer trip in one bar.
MugiThen I'm going Wild Honey, Sansho, and finishing with Hojicha Ale. At this point it's just I need a glass now!
