Mimasaka Beer Works to Host Bolivia, South America Talk Event on April 4
Mimasaka Beer Works in Okayama announced that it will hold a reservation-only event, "Alcohol and Culture Encountered in Bolivia, South America," on Saturday, April 4 at 6:00 p.m. The venue is MBW, and the fee is 1,000 yen including one drink. It looks set to be a night where craft beer and travel culture intersect.
Hop BroToday’s highlight is an announcement from Okayama’s Mimasaka Beer Works: they’re holding a reservation-only talk event on Saturday, April 4 at 6:00 p.m.
MugiWhoa! A beer event that’s talk-focused, so you can hear travel stories too?!
Hop BroExactly. The theme is Singani, the Andean distilled spirit, and it’s a gathering to talk about the drink culture they encountered in Bolivia.
MugiWhat is that! Isn’t Singani a beer style name?
Hop BroGood catch. Singani isn’t beer; it’s a grape-based distilled spirit, basically a traditional Bolivian liquor.
MugiOh wow! And the admission is 1,000 yen including one drink? That’s pretty easy to join!
Hop BroReservations are by Instagram DM or phone, and there’s even an all-you-can-drink option. They’re also planning non-alcoholic drinks and Bolivia-style food.
MugiYou’ll be able to see photos too, right? Uyuni Salt Flats and La Paz, plus the 3,600-meter-high world sound way too interesting!
Hop BroMBW is already good at brewing in a way that brings out yeast character, and this time they’re delivering a project that reaches all the way to the stories outside the glass.
MugiIt’s amazing that you can taste culture as well as craft beer. It really feels like a traveling drink experience.
Hop BroOn the day, I’d want to listen with an MBW craft beer in hand, and finish with everyone raising a toast.
MugiAgreed! Let’s make a reservation and really enjoy both beer and Singani!
According to Mimasaka Beer Works (MBW)'s Instagram post titled "Event Notice," a reservation-only talk event will be held at MBW from 6:00 p.m. on Saturday, April 4. The theme is "Alcohol and Culture Encountered in Bolivia, South America - Singani, the Andean distilled spirit."
The post says MBW's Mr. Miura will introduce a week-long journey taken by his older brother through Bolivia in South America, visiting distilleries and fields. With photos, the event will trace the local drink culture and daily life in places such as the Uyuni Salt Flats, La Paz at an altitude of 3,600 meters, the distillery town of Camargo, and the wine-producing region of Tarija.
Admission is 1,000 yen including one drink. Reservations and inquiries are accepted via Instagram DM or by phone. In addition, the organizers say they are planning an all-you-can-drink option for those who want to enjoy the event while drinking craft beer, non-alcoholic drinks for those arriving by car, and Bolivia-inspired food and snacks that pair well with beer.
Based in Maniwa, Okayama Prefecture, Mimasaka Beer Works is a brewery known for its brewing philosophy of bringing out the character of yeast. Known for its locally rooted craft beer making, the brewery is now planning an event that delivers not only what is in the glass, but also the stories of travel and culture beyond it. It looks like an event that will draw attention not only from beer fans, but also from people interested in distilled spirits and Central and South American culture.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s highlight is an announcement from Okayama’s Mimasaka Beer Works: they’re holding a reservation-only talk event on Saturday, April 4 at 6:00 p.m.
MugiWhoa! A beer event that’s talk-focused, so you can hear travel stories too?!
Hop BroExactly. The theme is Singani, the Andean distilled spirit, and it’s a gathering to talk about the drink culture they encountered in Bolivia.
MugiWhat is that! Isn’t Singani a beer style name?
Hop BroGood catch. Singani isn’t beer; it’s a grape-based distilled spirit, basically a traditional Bolivian liquor.
MugiOh wow! And the admission is 1,000 yen including one drink? That’s pretty easy to join!
Hop BroReservations are by Instagram DM or phone, and there’s even an all-you-can-drink option. They’re also planning non-alcoholic drinks and Bolivia-style food.
MugiYou’ll be able to see photos too, right? Uyuni Salt Flats and La Paz, plus the 3,600-meter-high world sound way too interesting!
Hop BroMBW is already good at brewing in a way that brings out yeast character, and this time they’re delivering a project that reaches all the way to the stories outside the glass.
MugiIt’s amazing that you can taste culture as well as craft beer. It really feels like a traveling drink experience.
Hop BroOn the day, I’d want to listen with an MBW craft beer in hand, and finish with everyone raising a toast.
MugiAgreed! Let’s make a reservation and really enjoy both beer and Singani!
