NEUT Brewing’s Jade Jamming Lands at BEER OTAKU SPICE in Taito
BEER OTAKU SPICE in Taito, Tokyo, is open as usual on this holiday Monday. Lunch runs from 11:30 a.m. to 2:00 p.m. last order, and evening service runs from 5:00 p.m. to 11:00 p.m. last order. The featured guest beer is NEUT Brewing’s "Jade Jamming."
Hop BroI've got a good one today: BEER OTAKU SPICE in Taito is open as usual even on the holiday Monday, and they're pouring NEUT Brewing's Jade Jamming as the guest beer.
MugiWait, open on a holiday Monday? That's ridiculously convenient. If I can do lunch and beer in one go, my whole day is suddenly planned!
Hop BroExactly. Lunch runs 11:30 to 2:00 LO, and the night service goes from 5:00 to 11:00 LO. They're closed the next day instead, so Monday gets the full treatment.
MugiOooh, and Jade Jamming already sounds shiny and dangerous. What kind of beer is it?
Hop BroIt's a NEUT Brewing pour, and the style is DDH Hazy DIPA. They layer Krush, Galaxy, El Dorado, Centennial, and Belma hops to make the aroma really explode.
MugiWhat is that! DDH Hazy DIPA sounds like a spell. If I say it out loud, do extra craft beers appear in my fridge?
Hop BroClose. If that worked, I'd chant it every night. It basically means double dry-hopped hazy IPA with extra strength, so it looks soft but comes in with a huge, flashy aroma.
MugiWhoa, so it has a tropical fruit vibe, but if the body isn't too heavy and the finish leans dry, that's the sneaky dangerous kind!
Hop BroExactly, and it's great with biryani. Chicken or tuna biryani, even the lunch-only mazesoba, all fit beautifully with the bright citrus and tropical aromas.
Hop BroWhat I like is how it flows from food to beer so naturally. Even on a holiday Monday, the place is ready to catch both your appetite and your drinking mood, which feels very BEER OTAKU SPICE.
MugiAnd being closed the next day gives it this all-in on Monday energy! The shop's commitment and my appetite are fully colliding right now!
Hop BroSo the ending is obvious: I want a pour now. A holiday sip of Jade Jamming with spicy food sounds good enough to make my throat start begging.
BEER OTAKU SPICE in Taito, Tokyo, is open as usual on this holiday Monday. Lunch runs from 11:30 a.m. to 2:00 p.m. last order, and the evening service runs from 5:00 p.m. to 11:00 p.m. last order, with a compensatory day off the following day. It is a practical setup for regulars and for anyone looking for a beer-and-meal stop on a holiday.
The guest beer for the day is NEUT Brewing’s `Jade Jamming`. It is a DDH Hazy DIPA brewed with Krush, Galaxy, El Dorado, Centennial, and Belma hops. The beer is described as bringing bright citrus and tropical notes, while keeping the body from feeling too heavy and finishing on the drier side.
The food menu lines up naturally with the beer. The post mentions chicken and tuna biryani, plus lunch-only mazesoba. That makes the pub a place where you can start with food, then move into a hop-forward guest pour without changing pace. BEER OTAKU SPICE continues to show the same mix of casual convenience and beer focus that defines the shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI've got a good one today: BEER OTAKU SPICE in Taito is open as usual even on the holiday Monday, and they're pouring NEUT Brewing's Jade Jamming as the guest beer.
MugiWait, open on a holiday Monday? That's ridiculously convenient. If I can do lunch and beer in one go, my whole day is suddenly planned!
Hop BroExactly. Lunch runs 11:30 to 2:00 LO, and the night service goes from 5:00 to 11:00 LO. They're closed the next day instead, so Monday gets the full treatment.
MugiOooh, and Jade Jamming already sounds shiny and dangerous. What kind of beer is it?
Hop BroIt's a NEUT Brewing pour, and the style is DDH Hazy DIPA. They layer Krush, Galaxy, El Dorado, Centennial, and Belma hops to make the aroma really explode.
MugiWhat is that! DDH Hazy DIPA sounds like a spell. If I say it out loud, do extra craft beers appear in my fridge?
Hop BroClose. If that worked, I'd chant it every night. It basically means double dry-hopped hazy IPA with extra strength, so it looks soft but comes in with a huge, flashy aroma.
MugiWhoa, so it has a tropical fruit vibe, but if the body isn't too heavy and the finish leans dry, that's the sneaky dangerous kind!
Hop BroExactly, and it's great with biryani. Chicken or tuna biryani, even the lunch-only mazesoba, all fit beautifully with the bright citrus and tropical aromas.
Hop BroWhat I like is how it flows from food to beer so naturally. Even on a holiday Monday, the place is ready to catch both your appetite and your drinking mood, which feels very BEER OTAKU SPICE.
MugiAnd being closed the next day gives it this all-in on Monday energy! The shop's commitment and my appetite are fully colliding right now!
Hop BroSo the ending is obvious: I want a pour now. A holiday sip of Jade Jamming with spicy food sounds good enough to make my throat start begging.
