CraftBeerSpot Hathor in Kyobashi, Osaka, has published its draft beer lineup for October 9. Opened in 2015, the beer pub offers 16 taps alongside house-smoked food, with a rotating selection that makes it a destination for exploring different beer styles.

Featured pours

Uchu Brewing’s Uchu Zombie is the main highlight. The IPA combines American and New Zealand hops, bringing notes reminiscent of passion fruit, grapefruit, orange and candy. At 7.0% ABV, it offers a substantial yet distinctly juicy hop profile.

Also recommended is BareBottle’s Secret Truth of the Universe. Inspired by the atmosphere of the autumn harvest moon, it layers aromas from multiple hops with the clean character of Shinshu water. Its fuller body and malt depth make the 7.5% IPA well suited to slow sipping on an autumn evening.

October 9 tap list

The lager selection includes Uchu Brewing’s P!P!P! at 5.0%, Ise Kadoya Beer’s Oktoberfest Lager at 5.5% and West Coast Pilsner at 4.5%, plus Asahi Beer’s Super Dry at 5.0%.

Fruit-forward options are represented by Minamishinsyu Beer’s Apple Hop Shinano Sweet ver at 6.5%, Miyazaki Hideji Beer’s Kyushu Craft Kinkan at 5.0%, and Shimanami Brewery’s Shimanami Super Sour Plain at 5.0%.

The IPA section also features Ise Kadoya Beer’s Hop Nyaon 13th Fleet at 7.0% and Beachwood’s Citraholic at 7.1%. For a darker finish, Shiga Kogen Beer’s Porter Real Ale ver is available at 5.5%. With juicy hops, fruit acidity and roast malt all represented, Hathor’s lineup offers plenty of room for a varied tasting session. Availability should be confirmed with the pub before visiting.