Paradise Beer Factory to Join Tokyo Vegan Gourmet Festival on October 4
Paradise Beer Factory, based in Kashima, Ibaraki, has announced its participation in TOKYO VEGAN GOURMET FESTIVAL 2026 Autumn on October 4, 2026. The event will offer an opportunity to enjoy craft beer from Kashima alongside plant-based food.
Hop BroMark October 4 on your calendar! Paradise Beer Factory is joining TOKYO VEGAN GOURMET FESTIVAL 2026 Autumn.
MugiWhat! Craft beer and vegan food in one place? That sounds like the ultimate food-and-beer event!
Hop BroExactly. It is a brewery from Kashima, Ibaraki, making craft beer from Kashima while drawing on the area's water resources.
MugiWow! But what beers will they pour? Has the list of beer names been announced yet?
Hop BroNot yet, unfortunately. The beer names, styles, and serving format are all still awaiting lineup details.
MugiThat makes me even more curious! IPA? Dark beer? I am already holding a pairing meeting in my head!
Hop BroPairing means matching food and drink by flavor. Rich beer can suit roasted dishes, while crisp beer can lift lighter dishes—that is building a flavor match.
MugiGot it! With vegan dishes and sweets everywhere, I could become a detective of delicious pairings!
Hop BroKashima Paradise also works from natural cultivation through product-making as a food company, so the beer may feel like a taste connected to place.
MugiLet’s check the official updates and toast with vegan gourmet on October 4! I want to drink Kashima beer!
Joining the festival on October 4
Paradise Beer Factory has announced that it will participate in TOKYO VEGAN GOURMET FESTIVAL 2026 Autumn, scheduled for October 4, 2026. The brewery’s Instagram post introduces its booth at the event.
The festival brings together vegan dishes, sweets, and drinks made with plant-based ingredients. Visitors will be able to explore a wide range of food while considering which craft beers best complement the flavors on offer.
The announcement currently available does not specify the beer lineup, sales format, or detailed booth arrangements. Beer fans will want to watch for further updates to see which beers the brewery will bring and how they pair with the festival’s cuisine.
A brewery rooted in Kashima
Paradise Beer Factory is based in Kashima, Ibaraki Prefecture. Its parent project, Kashima Paradise, works across the entire process from natural farming and harvesting to product development and sales. The organization describes itself as a food company that starts from the planting of seeds.
Its official website highlights the water and land around Kashima Shrine, as well as farming carried out without agricultural chemicals or chemical fertilizers. The brewery’s beers are part of this broader approach to creating products connected to the local environment.
The festival will be a chance to discover craft beer from Kashima while enjoying vegan food in Tokyo. Visitors should check the brewery’s and festival’s official channels for the latest information on the beers and booth details.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMark October 4 on your calendar! Paradise Beer Factory is joining TOKYO VEGAN GOURMET FESTIVAL 2026 Autumn.
MugiWhat! Craft beer and vegan food in one place? That sounds like the ultimate food-and-beer event!
Hop BroExactly. It is a brewery from Kashima, Ibaraki, making craft beer from Kashima while drawing on the area's water resources.
MugiWow! But what beers will they pour? Has the list of beer names been announced yet?
Hop BroNot yet, unfortunately. The beer names, styles, and serving format are all still awaiting lineup details.
MugiThat makes me even more curious! IPA? Dark beer? I am already holding a pairing meeting in my head!
Hop BroPairing means matching food and drink by flavor. Rich beer can suit roasted dishes, while crisp beer can lift lighter dishes—that is building a flavor match.
MugiGot it! With vegan dishes and sweets everywhere, I could become a detective of delicious pairings!
Hop BroKashima Paradise also works from natural cultivation through product-making as a food company, so the beer may feel like a taste connected to place.
MugiLet’s check the official updates and toast with vegan gourmet on October 4! I want to drink Kashima beer!
