Paradise Beer Factory Announces New Arrival of Three Direct-from-Kashima Beers
Three beers - IPA, Malt, and Sake Ale - have arrived directly from Paradise Beer Factory in Kashima City, Ibaraki Prefecture. The lineup clearly conveys the brewery's distinctive character, centered on naturally grown rice and home-malted grain, and it comes across clearly in each label.
Hop BroThree beers came straight from Paradise Beer Factory in Kashima City, Ibaraki. IPA, Malt, and Sake Ale - the lineup alone already makes each one stand out.
MugiWhoa! Three kinds all at once? That's basically a treasure chest. And the names all give off totally different vibes - I'm curious!
Hop BroFirst up, the IPA is the classic bitter one. It's for people who want strong hop aroma and a solid drinking experience.
MugiHop aroma keeps coming up, but what is it exactly? Are hops really that important?
Hop BroThey really are. Hops are the key to aroma and bitterness, and when they are strong, the fragrance comes forward and the IPA character is set all at once.
MugiI see~. So Malt means the grain's sweetness takes the lead? The name already sounds softly delicious.
Hop BroExactly, malt means barley malt. This one, where the malt character is the star, also layers in the rich aroma of organic hops, so you can enjoy the depth of the grain.
MugiHuh~! But what is Sake Ale? Is that suddenly Japanese-style? Is there alcohol in it?
Hop BroThe name is interesting, but it's a white ale brewed with natural yeast. It uses yeast made from naturally grown rice, and it has a bright aroma, gentle acidity, and restrained bitterness, so it's easy to drink.
MugiWait, yeast made from rice? That's such a creative idea! And when you hear about Kashima's natural cultivation and even home malting, you want to taste the background as much as the beer itself.
Hop BroThat's exactly it. Tasting the background of the ingredients too is what makes this brewery interesting. Today, do we go bold with the IPA, go deep with the Malt, or finish gently with the Sake Ale?
MugiI can't choose - I want all of them! Beer tasting set requested, and I think I want to start with the Sake Ale. Hop, pour it!
From Paradise Beer Factory in Kashima City, Ibaraki, a new shipment of three craft beers has been announced. In the original post, the three bottles - IPA, Malt, and Sake Ale - were introduced as coming "direct from the brewery in Ibaraki Prefecture's Kashima City."
On its official website, the brewery presents itself as a maker that starts with naturally grown crops and handles everything in-house, from processing to brewing. Beer making that begins with malt production is different from ordinary mass-produced craft beer. For beer fans who want to taste the background of the ingredients as part of the beer itself, it is an intriguing brewery.
The three styles introduced this time each have a clearly defined direction.
- IPA
Characterized by strong hop aroma and bitterness, this is a beer for people who want a full-bodied drink.
- Malt
It is said to put malt character front and center, while also offering the rich aroma derived from organic hops. It is an easy choice when you want to enjoy the depth of grain.
- Sake Ale
A white ale style brewed with natural yeast made from naturally grown rice. In addition to a lively aroma, it has a gentle acidity from lactic fermentation, and the bitterness is restrained, making it easy to drink.
Paradise Beer Factory is based in Kashima City, Ibaraki Prefecture, and is known as a brewery that handles production consistently from the ingredient stage, including natural cultivation and home malting. This new-arrival notice neatly conveyed the individuality of the three labels, each of which connects that background directly to the taste.
For readers who value not only beer style but also the philosophy of production and the origin of the ingredients, this is the kind of arrival information worth checking.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThree beers came straight from Paradise Beer Factory in Kashima City, Ibaraki. IPA, Malt, and Sake Ale - the lineup alone already makes each one stand out.
MugiWhoa! Three kinds all at once? That's basically a treasure chest. And the names all give off totally different vibes - I'm curious!
Hop BroFirst up, the IPA is the classic bitter one. It's for people who want strong hop aroma and a solid drinking experience.
MugiHop aroma keeps coming up, but what is it exactly? Are hops really that important?
Hop BroThey really are. Hops are the key to aroma and bitterness, and when they are strong, the fragrance comes forward and the IPA character is set all at once.
MugiI see~. So Malt means the grain's sweetness takes the lead? The name already sounds softly delicious.
Hop BroExactly, malt means barley malt. This one, where the malt character is the star, also layers in the rich aroma of organic hops, so you can enjoy the depth of the grain.
MugiHuh~! But what is Sake Ale? Is that suddenly Japanese-style? Is there alcohol in it?
Hop BroThe name is interesting, but it's a white ale brewed with natural yeast. It uses yeast made from naturally grown rice, and it has a bright aroma, gentle acidity, and restrained bitterness, so it's easy to drink.
MugiWait, yeast made from rice? That's such a creative idea! And when you hear about Kashima's natural cultivation and even home malting, you want to taste the background as much as the beer itself.
Hop BroThat's exactly it. Tasting the background of the ingredients too is what makes this brewery interesting. Today, do we go bold with the IPA, go deep with the Malt, or finish gently with the Sake Ale?
MugiI can't choose - I want all of them! Beer tasting set requested, and I think I want to start with the Sake Ale. Hop, pour it!
