Paradise Beer Factory to Exhibit at CRASHIP PARK, Introducing Farm Beer from Natural Cultivation
Paradise Beer Factory from Kashima, Ibaraki, will exhibit at CRASHIP PARK, held from May 29 to 31 at the Tokyo Midtown Lawn Plaza. On Instagram, it is introduced as a "farm beer" made through natural cultivation, from growing barley to brewing.
Hop BroThis time, it's about Paradise Beer Factory from Kashima, Ibaraki, setting up a booth at CRASHIP PARK in the Tokyo Midtown Lawn Plaza.
MugiWait, beer on the lawn!? And CRASHIP PARK already sounds fun from the name!
Hop BroExactly. It's being held from May 29 to 31, and on Instagram it's introduced as participating only on Saturday and Sunday.
MugiOnly on Saturday and Sunday? That's a little confusing! But what I'm really curious about is, what is farm beer?
Hop BroWell, they work with 100% natural cultivation from sowing the barley, and their hallmark is that they handle everything consistently, from producing the ingredients to brewing.
MugiWhoa, that far!? At that point it's less beer and more a grand adventure from the farm to the glass!
Hop BroExactly, and rather than just brewing, the cultivation of the ingredients itself becomes part of the brand's identity. Their core approach to making things is really clear.
MugiAnd their base is Kashima City, Ibaraki Prefecture too, so it feels like it must carry the air of the land itself!
Hop BroAccording to the official site, they handle everything from agricultural production to food manufacturing, beer, and restaurant operations, so it's very much food rooted in the local community.
MugiThat means drinking it at the event will be more than just a single glass! First, I definitely want to try this glass of natural cultivation!
Hop BroRight? The best part is that you can drink in the whole story at the venue. I'm really starting to want a beer that smells like the field too.
A Glass of Natural Cultivation at CRASHIP PARK
Paradise Beer Factory will set up a booth at "CRASHIP PARK," held from May 29 to 31 at the Tokyo Midtown Lawn Plaza. In the exhibitor introduction on Instagram, it is noted that the brewery will participate only on Saturday and Sunday, and it is introduced as a craft beer coming from Kashima, Ibaraki.
What stands out in this post is how clearly it shows the brewery's core approach to making things. They work with 100% natural cultivation from sowing the barley, handling everything consistently from growing the ingredients to brewing. Rather than simply brewing beer, their commitment to building it themselves from the raw-material stage has become the brand's identity.
According to the official website, Paradise Beer Factory is based in Kashima City, Ibaraki Prefecture, and operates across agricultural production, food manufacturing, beer production, and restaurant operations, grounded in natural cultivation. Its address is 1-5-1 Miyauchi, Kashima City, and it is a brewery that continues to create food rooted in the local community.
CRASHIP PARK is planned as an event that brings together distinctive vendors, including craft beer. Paradise Beer Factory's booth looks set to offer a casual chance to experience beer rooted in the philosophy of natural cultivation at the event venue. Through beer, it can be described as a booth where visitors can feel how close the farm is to the glass.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis time, it's about Paradise Beer Factory from Kashima, Ibaraki, setting up a booth at CRASHIP PARK in the Tokyo Midtown Lawn Plaza.
MugiWait, beer on the lawn!? And CRASHIP PARK already sounds fun from the name!
Hop BroExactly. It's being held from May 29 to 31, and on Instagram it's introduced as participating only on Saturday and Sunday.
MugiOnly on Saturday and Sunday? That's a little confusing! But what I'm really curious about is, what is farm beer?
Hop BroWell, they work with 100% natural cultivation from sowing the barley, and their hallmark is that they handle everything consistently, from producing the ingredients to brewing.
MugiWhoa, that far!? At that point it's less beer and more a grand adventure from the farm to the glass!
Hop BroExactly, and rather than just brewing, the cultivation of the ingredients itself becomes part of the brand's identity. Their core approach to making things is really clear.
MugiAnd their base is Kashima City, Ibaraki Prefecture too, so it feels like it must carry the air of the land itself!
Hop BroAccording to the official site, they handle everything from agricultural production to food manufacturing, beer, and restaurant operations, so it's very much food rooted in the local community.
MugiThat means drinking it at the event will be more than just a single glass! First, I definitely want to try this glass of natural cultivation!
Hop BroRight? The best part is that you can drink in the whole story at the venue. I'm really starting to want a beer that smells like the field too.
