Spin-off Aging Beer Event Linked to Mugizakkoku Kobo to Be Held at Two Venues on April 11
A spin-off event derived from the popular "Beer to Share" project hosted by Mugizakkoku Kobo will take place on April 11. The venues are Sabaratora Shuhan and Sakura Taps. It is a ticket-based event with no reservation required, where you can enjoy aged beers by the glass starting from one pour.
Hop BroToday’s topic is Beer to Share SPIN-OFF. It’s being held on April 11 from 1:00 p.m. at two venues, Sabaratora Shuhan and Sakura Taps.
MugiWhoa! Two venues means this is basically a bar-hopping event?! That already sounds fun!
Hop BroThe main star is Mugizakkoku Kobo Microbrewery in Ogawa, Saitama, and Minoh Beer, Hansharo Beer, AJB Co, Shiga Kogen Beer, and Caved'Occi are also expected to join.
MugiThat’s amazing! But when they say "aged," what kind of beer style is that?
Hop BroGood question. This time, the highlight is large-bottle aged beer that has been rested in barrels or bottles, letting the rough edges soften over time and bringing out deeper flavor.
MugiI see! And that by-the-glass service in the article sounds complicated, but it’s actually pretty friendly, right?
Hop BroExactly. Since you can try it one glass at a time, it’s hard to go wrong, and the ticket-based, no-reservation setup makes it really easy to compare beers casually.
MugiAnd if the lineup changes by venue, then the moving around is part of the event itself! Like a sports club drinking party!
Hop BroPlus, Mr. and Mrs. Suzuki from Mugizakkoku Kobo are also expected to visit that day, so you can enjoy the real craft-beer experience of talking directly with the brewers.
MugiThat sounds perfect. I want to start with one glass, see how it goes, then go all in! Grab the ticket and let's go!
Hop BroThen let’s hit Sabaratora Shuhan for the aged beers first, and switch to different labels at Sakura Taps with a two-stage rocket strategy.
MugiDeal! On April 11, let’s raise a glass and toast to aged beer!
Information has been released for "Beer to Share SPIN-OFF," an event connected to the Mugizakkoku Kobo Microbrewery in Ogawa, Saitama.
According to the post, the event will be held on Saturday, April 11, from 13:00. The venues are Sabaratora Shuhan and Sakura Taps, and visitors can move freely between the two locations.
In this spin-off, in addition to the beers served at the main "Beer to Share" event, Sabaratora Shuhan is also planning to offer its usual selection of large-bottle aged beers. The lineup is also said to differ between the two venues, making the tasting route especially appealing. Breweries scheduled to participate include Mugizakkoku Kobo, Minoh Beer, Hansharo Beer, AJB Co, Shiga Kogen Beer, and Caved'Occi.
It is also announced that Mr. and Mrs. Suzuki from Mugizakkoku Kobo are expected to visit on the day. Having a chance to talk directly with the people who make the beer is one of the special values of a craft beer event.
Based in Ogawa Town, the event host Mugizakkoku Kobo is a brewery well regarded for expressions that make use of aging. Expanding opportunities like this, where you can enjoy aged beer by the glass at outside venues as well, gives people a chance to experience the brewery's context as an event. Since no reservation is required and it is ticket-based, why not start with whatever beer catches your eye on the day?
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Beer to Share SPIN-OFF. It’s being held on April 11 from 1:00 p.m. at two venues, Sabaratora Shuhan and Sakura Taps.
MugiWhoa! Two venues means this is basically a bar-hopping event?! That already sounds fun!
Hop BroThe main star is Mugizakkoku Kobo Microbrewery in Ogawa, Saitama, and Minoh Beer, Hansharo Beer, AJB Co, Shiga Kogen Beer, and Caved'Occi are also expected to join.
MugiThat’s amazing! But when they say "aged," what kind of beer style is that?
Hop BroGood question. This time, the highlight is large-bottle aged beer that has been rested in barrels or bottles, letting the rough edges soften over time and bringing out deeper flavor.
MugiI see! And that by-the-glass service in the article sounds complicated, but it’s actually pretty friendly, right?
Hop BroExactly. Since you can try it one glass at a time, it’s hard to go wrong, and the ticket-based, no-reservation setup makes it really easy to compare beers casually.
MugiAnd if the lineup changes by venue, then the moving around is part of the event itself! Like a sports club drinking party!
Hop BroPlus, Mr. and Mrs. Suzuki from Mugizakkoku Kobo are also expected to visit that day, so you can enjoy the real craft-beer experience of talking directly with the brewers.
MugiThat sounds perfect. I want to start with one glass, see how it goes, then go all in! Grab the ticket and let's go!
Hop BroThen let’s hit Sabaratora Shuhan for the aged beers first, and switch to different labels at Sakura Taps with a two-stage rocket strategy.
MugiDeal! On April 11, let’s raise a glass and toast to aged beer!
