CraftBeer Bar BRONX pours GREAT BLUE and two more on June 20
CraftBeer Bar BRONX in Higashi-Urawa has published its tap list for Saturday, June 20, running from 11:30 to 23:00. The lineup features GREAT BLUE from Johana Beer, Over Drive IPA from Y.MARKET Brewing, and Wheat Ale from T.Y.HARBOR Brewery, plus a solid set of regular drafts.
Hop BroToday, CraftBeer Bar BRONX in Higashi-Urawa dropped a June 20 tap list that looks seriously good. They are open straight through from 11:30 to 23:00, so it works from daytime drinks to a late pint.
MugiWait, all-day service means I could start with lunch drinks and somehow end up emotionally in the evening!?
Hop BroAnd the featured three taps are a strong lineup: Johana Beer’s GREAT BLUE, Y.MARKET BREWING’s Over Drive IPA, and T.Y.HARBOR BREWERY’s wheat ale.
MugiWhoa, Over Drive IPA already sounds fast. I always picture IPA as bitter, but what kind of beer is it?
Hop BroIPA is a hop-forward style, and the star is the hop aroma. Basically, you get citrusy notes like grapefruit and a crisp, snappy bitterness.
MugiHop aroma... wow, this turned into science class fast! So does wheat ale taste like drinking bread?
Hop BroClose, but not quite. Wheat ale uses wheat malt, which often gives it a softer mouthfeel. It feels light and easy, so newer craft beer drinkers can jump right in.
MugiGot it! Then where does GREAT BLUE fit in? That name already has ocean waves crashing around in my head!
Hop BroThis trio has a clear tasting roadmap: wheat ale for something easy, IPA for aroma and bitterness, and GREAT BLUE if you want to explore character. BRONX also matches them well with Okinawan food.
MugiAnd the regular taps are broad too, right? What is Kuroda pour? That sounds like a secret finishing move!
Hop BroThe name sounds intense, but it is really a serving method that adjusts foam and texture. Super Dry alone comes in three ways to enjoy, and they also have Maru-Efu, Black, Orion, Peroni, and Pilsner Urquell.
MugiCraft beer, classic lagers, and Okinawan food too? That is such a hidden Higashi-Urawa spot. I already want to start at noon and finish with a three-beer tasting!
Hop BroOn June 20, BRONX feels perfect for a day-drinking start. Go from GREAT BLUE to Over Drive IPA to the wheat ale, and that is a winning route. Now I want a glass too.
CraftBeer Bar BRONX, a hidden-style beer pub in Higashi-Urawa, Saitama, announced its operating hours for Saturday, June 20. The venue will be open from 11:30 to 23:00, making it a flexible stop for lunch drinks, an afternoon pint, or a late-night beer.
The confirmed craft beers on the day’s "Today’s Tap List" are three distinct offerings: GREAT BLUE from Johana Beer, Over Drive IPA from Y.MARKET Brewing, and Wheat Ale from T.Y.HARBOR Brewery. The selection gives drinkers a clear range, from a lighter, easygoing pour to a hop-forward IPA and a wheat-based ale with a softer profile.
The supporting draft lineup is also typical of BRONX’s wide-ranging style. Asahi Super Dry appears in black tap, super cold, and extra cold versions, alongside Asahi Draft Beer "Mafuef" and "Kuro Nama." Orion The Draft, Peroni Nastro Azzurro, and Pilsner Urquell round out the list, so guests can move from domestic craft to familiar international lagers without leaving the bar.
Food is centered on Okinawan dishes, which makes the pub especially easy to use as a beer-and-meal spot. BRONX is not presenting this as a flashy one-off takeover, but as a steady, well-curated tap day in a relaxed room. For beer drinkers looking to spend real time with a glass in Higashi-Urawa, this is the kind of lineup worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, CraftBeer Bar BRONX in Higashi-Urawa dropped a June 20 tap list that looks seriously good. They are open straight through from 11:30 to 23:00, so it works from daytime drinks to a late pint.
MugiWait, all-day service means I could start with lunch drinks and somehow end up emotionally in the evening!?
Hop BroAnd the featured three taps are a strong lineup: Johana Beer’s GREAT BLUE, Y.MARKET BREWING’s Over Drive IPA, and T.Y.HARBOR BREWERY’s wheat ale.
MugiWhoa, Over Drive IPA already sounds fast. I always picture IPA as bitter, but what kind of beer is it?
Hop BroIPA is a hop-forward style, and the star is the hop aroma. Basically, you get citrusy notes like grapefruit and a crisp, snappy bitterness.
MugiHop aroma... wow, this turned into science class fast! So does wheat ale taste like drinking bread?
Hop BroClose, but not quite. Wheat ale uses wheat malt, which often gives it a softer mouthfeel. It feels light and easy, so newer craft beer drinkers can jump right in.
MugiGot it! Then where does GREAT BLUE fit in? That name already has ocean waves crashing around in my head!
Hop BroThis trio has a clear tasting roadmap: wheat ale for something easy, IPA for aroma and bitterness, and GREAT BLUE if you want to explore character. BRONX also matches them well with Okinawan food.
MugiAnd the regular taps are broad too, right? What is Kuroda pour? That sounds like a secret finishing move!
Hop BroThe name sounds intense, but it is really a serving method that adjusts foam and texture. Super Dry alone comes in three ways to enjoy, and they also have Maru-Efu, Black, Orion, Peroni, and Pilsner Urquell.
MugiCraft beer, classic lagers, and Okinawan food too? That is such a hidden Higashi-Urawa spot. I already want to start at noon and finish with a three-beer tasting!
Hop BroOn June 20, BRONX feels perfect for a day-drinking start. Go from GREAT BLUE to Over Drive IPA to the wheat ale, and that is a winning route. Now I want a glass too.
