Yokohama Kanazawa Brewery LaFusion Na-na Makes Its First Appearance at the Yumegaoka Beer Fest
Yokohama Kanazawa Brewery LaFusion Na-na from Noken-dai will make its debut at Yumegaoka Beer Festival 2026. Centering on beers and fruit cider made with lemons harvested from fields near Seaparadise in Hakkeijima, it will add color to a venue where breweries from across Kanagawa gather.
Hop BroYokohama Kanazawa Brewery LaFusion菜na in Noken-dai is making its first appearance at the Yumegaoka Beer Fest. A brewery with strong local flavor is likely to brighten up the whole event right away.
MugiWow, first appearance but already feels like the headliner! So what kind of beer are they bringing?
Hop BroAt the venue, the highlights are beers made with lemons harvested from a field near Hakkeijima Sea Paradise, and fruit cider centered on a local lemon pour. The citrus aroma rises softly, and it feels like even the scenery brightens the moment you take a sip.
MugiWhat is that! Beer but cider too? Aren't we having a which is it? issue here?
Hop BroThat's what makes it interesting. Here, it's meant to be enjoyed as a light, refreshing drink that brings fruitiness to the front. In other words, it's a direction where the fruit aroma comes through naturally, and the beer bitterness is gentle.
MugiOhhh! And the venue has breweries from Hiratsuka, Kanazawabunko, Bashamichi, and Uraga all together, right? It's basically a Kanagawa brewery roundup!
Hop BroExactly, and MacKenDy Brewery, Sankt Gallen, and 26K brewery are day-by-day participants, so the lineup changes each day too. May 2, 3, and 4 are the kind of days where your favorite might change.
MugiWhoa, and the food goes from yakitori to loco moco, acai bowls to burgers? That's snack heaven. I'm honestly not sure where to start!
Hop BroA lemon-based beer goes great with fried foods and grilled dishes, and fruit-forward styles stay light even for daytime drinking. In other words, it's made for food hopping and stays fun the whole time.
MugiI've decided, I want to toast with the scent of lemons! Let's hop between Kanagawa breweries, and at the end the two of us can go drink while saying, 'Just one more.'
A first-time pour
`Yokohama Kanazawa Brewery LaFusion菜na` in Noken-dai, Kanazawa Ward, Yokohama, will make its first appearance at Yumegaoka Beer Festival 2026. In the venue guide, it is introduced as a brewery that specializes in beers and fruit cider made with lemons harvested from fields near Hakkeijima Sea Paradise. Its use of local ingredients, along with its citrus aroma and light drinkability, makes it one to watch.
Breweries from across the prefecture gather
The event lineup includes `Yggdrasil Brewing × Home Ground Hop` from Hiratsuka, `Minami Yokohama Beer Laboratory` from Kanazawabunko, `THE BLISS BREWERY` from Bashamichi, `WHITE DOG BREWING` from Uraga, and `YUMEGAOKA SUNDAY BREWING` from Yumegaoka. In addition, `MacKenDy Brewery` will appear only on Saturday, May 2, `Sankt Gallen` only on Sunday, May 3, and `26K brewery` only on Monday, May 4, creating a lineup that changes from day to day.
Food pairings are easy to picture
The food lineup includes yakitori from `Hanasaka Shokudo`, loco moco and mochiko chicken from `Loco's Moco's`, and acai bowls from the `Eco Campus Research Club of Ferris University`, along with burgers, sausages, char siu egg rice bowls, churros, and more. A lemon-based beer would pair well with fried foods and grilled dishes, while a fruit-forward pour would also suit daytime drinking. For anyone who wants to compare local ingredients with each brewery's character, this is an event with plenty to see and taste.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokohama Kanazawa Brewery LaFusion菜na in Noken-dai is making its first appearance at the Yumegaoka Beer Fest. A brewery with strong local flavor is likely to brighten up the whole event right away.
MugiWow, first appearance but already feels like the headliner! So what kind of beer are they bringing?
Hop BroAt the venue, the highlights are beers made with lemons harvested from a field near Hakkeijima Sea Paradise, and fruit cider centered on a local lemon pour. The citrus aroma rises softly, and it feels like even the scenery brightens the moment you take a sip.
MugiWhat is that! Beer but cider too? Aren't we having a which is it? issue here?
Hop BroThat's what makes it interesting. Here, it's meant to be enjoyed as a light, refreshing drink that brings fruitiness to the front. In other words, it's a direction where the fruit aroma comes through naturally, and the beer bitterness is gentle.
MugiOhhh! And the venue has breweries from Hiratsuka, Kanazawabunko, Bashamichi, and Uraga all together, right? It's basically a Kanagawa brewery roundup!
Hop BroExactly, and MacKenDy Brewery, Sankt Gallen, and 26K brewery are day-by-day participants, so the lineup changes each day too. May 2, 3, and 4 are the kind of days where your favorite might change.
MugiWhoa, and the food goes from yakitori to loco moco, acai bowls to burgers? That's snack heaven. I'm honestly not sure where to start!
Hop BroA lemon-based beer goes great with fried foods and grilled dishes, and fruit-forward styles stay light even for daytime drinking. In other words, it's made for food hopping and stays fun the whole time.
MugiI've decided, I want to toast with the scent of lemons! Let's hop between Kanagawa breweries, and at the end the two of us can go drink while saying, 'Just one more.'
