Yokohama Kanazawa Brewery LaFusion Nana Offers House-Brewed Beer in Nokendai
Yokohama Kanazawa Brewery LaFusion Nana, located in Nokendai, Kanazawa Ward, Yokohama, combines an in-house brewery with a restaurant serving Japanese-inspired and Italian-influenced dishes. The brewery is introduced as a mock-shop participant in the source post.
Hop BroIn Nokendai, Yokohama Kanazawa Brewery LaFusion Sai-na serves house-brewed beer alongside great food in a brewery restaurant.
MugiWhat? They brew it inside the restaurant? That sounds freshly brewed and thrilling!
Hop BroIt has a calm, Japanese-inspired setting, with Italian touches in the food. Food and house beer is a very convincing combination.
MugiBeer sounds bitter to me—do they have something beginner-friendly? Don’t leave me behind!
Hop BroAbsolutely. Their Koshba Lemon Honey Ale uses lemons from Kanazawa Ward and honey, giving it a light, citrusy character.
MugiLemon and honey? That is basically a reward drink! But what exactly is an ale?
Hop BroAle is a major beer family defined by its fermentation method, and it often has expressive aromas. Think of it as beer for enjoying aroma.
MugiOh, then the lemon aroma must shine. With seafood carpaccio, it would feel like a seaside in your mouth!
Hop BroExactly. They also offer pale ale, hop-forward IPA, and rich, roasty stout—quite a varied beer lineup.
MugiIPA and stout too? Is my tongue suddenly taking a beer final exam?
Hop BroNo pressure. Start with the lemon honey ale and appetizers, then ask for a beer with fresh pasta. Pairing is an adventure.
MugiAll right—let’s toast with a citrus ale in Nokendai! We should check the official updates for that day’s beers and opening status first.
House-brewed beer and food in Nokendai
Yokohama Kanazawa Brewery LaFusion Nana is a brewery restaurant with brewing equipment inside the dining space. Its calm, Japanese-style interior is paired with dishes influenced by Italian cuisine, creating a setting where beer and food can be enjoyed together.
The brewery produces approachable pale ales, hop-forward IPAs, and rich stouts. It also makes fruit-based beers using citrus and other locally distinctive ingredients, including Koshiba Lemon Honey Ale, Nagahama Green Mandarin Honey Ale, Shikuwasa Ale, and Yokohama Sudachi Ale.
Koshiba Lemon Honey Ale is particularly notable for its local character. Made with lemon from Kanazawa Ward and honey, it offers a light tartness and citrus aroma that can work well with seafood dishes and appetizers. It is also an accessible option for drinkers who do not usually prefer strongly bitter beers.
The food menu includes carpaccio, house-pickled vegetables, and fresh pasta, making it easy to explore beer-and-food pairings. With its counter-focused atmosphere, local ingredients, and varied house-brewed selection, LaFusion Nana offers a distinctly Yokohama beer experience.
Tap availability and opening information may change, so checking the brewery’s latest official updates before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Nokendai, Yokohama Kanazawa Brewery LaFusion Sai-na serves house-brewed beer alongside great food in a brewery restaurant.
MugiWhat? They brew it inside the restaurant? That sounds freshly brewed and thrilling!
Hop BroIt has a calm, Japanese-inspired setting, with Italian touches in the food. Food and house beer is a very convincing combination.
MugiBeer sounds bitter to me—do they have something beginner-friendly? Don’t leave me behind!
Hop BroAbsolutely. Their Koshba Lemon Honey Ale uses lemons from Kanazawa Ward and honey, giving it a light, citrusy character.
MugiLemon and honey? That is basically a reward drink! But what exactly is an ale?
Hop BroAle is a major beer family defined by its fermentation method, and it often has expressive aromas. Think of it as beer for enjoying aroma.
MugiOh, then the lemon aroma must shine. With seafood carpaccio, it would feel like a seaside in your mouth!
Hop BroExactly. They also offer pale ale, hop-forward IPA, and rich, roasty stout—quite a varied beer lineup.
MugiIPA and stout too? Is my tongue suddenly taking a beer final exam?
Hop BroNo pressure. Start with the lemon honey ale and appetizers, then ask for a beer with fresh pasta. Pairing is an adventure.
MugiAll right—let’s toast with a citrus ale in Nokendai! We should check the official updates for that day’s beers and opening status first.
