Yokohama Kanazawa Brewery LaFusion Nana: Local Cuisine Meets House-Brewed Craft Beer
Located in Nohdai, Kanazawa Ward, Yokohama, Yokohama Kanazawa Brewery LaFusion Nana combines Japanese-Italian fusion cuisine with beers brewed on site.
Hop BroLet’s talk about a brewery where food shines, right in Nokendai. Yokohama Kanazawa Brewery LaFusion Saina serves house-brewed beer alongside great cooking.
MugiWhat! They’re brewing inside the restaurant? I’d be hungry the moment I walked in!
Hop BroExactly. The relaxed space has a Japanese feel, while the menu offers Japanese-Italian fusion dishes. Think carpaccio and fresh pasta made for beer.
MugiWhat kinds of beer do they have? If it’s only bitter IPA, I might hide behind the menu...
Hop BroNo need! Along with pale ales, IPAs, and stouts, they brew fruit-infused beers with lemon, mandarin, and sudachi.
MugiWhoa, IPA and stout sound like beer spells! So, what is a style anyway?
Hop BroA style is like a beer’s flavor blueprint. IPAs emphasize hop aroma and bitterness, while stouts offer rich dark-beer depth. Pale ales often sit comfortably between them.
MugiOooh! I want to try the Koshhiba Lemon Honey Ale, made with ingredients from Yokohama’s Kanazawa Ward. It already sounds so refreshing!
Hop BroGreat pick. Its light acidity and citrus aroma make it a perfect match for seafood—especially carpaccio and small appetizers.
MugiSip beer, eat food, discover a new aroma, repeat—what bliss! Let’s check today’s tap list and raise a glass in Nokendai!
A brewery restaurant rooted in local ingredients
Yokohama Kanazawa Brewery LaFusion Nana is a brewery restaurant with brewing equipment inside the dining space. Its relaxed setting brings together Japanese-inspired hospitality and Italian culinary elements, creating a natural place to enjoy food alongside craft beer.
The brewery is known for producing a range of styles, including pale ales, IPAs, and stouts, as well as fruit-forward beers made with ingredients such as lemon, mikan, and sudachi. One notable example is Koshiba Lemon Honey Ale, a beer associated with the Kanazawa Ward area and its local ingredients. Its citrus character and gentle acidity make it a natural pairing for seafood and light appetizers.
The food menu includes carpaccio, house-made pickles, and fresh pasta, offering plenty of options for exploring beer-and-food pairings. Guests can compare the balance of malt, hops, and fruit aromas while moving from a beer-focused tasting to a full meal.
The referenced Instagram post could not be retrieved, so the specific event name, date, and beers featured in that post could not be verified. Visitors should check the brewery’s latest announcements and tap list before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLet’s talk about a brewery where food shines, right in Nokendai. Yokohama Kanazawa Brewery LaFusion Saina serves house-brewed beer alongside great cooking.
MugiWhat! They’re brewing inside the restaurant? I’d be hungry the moment I walked in!
Hop BroExactly. The relaxed space has a Japanese feel, while the menu offers Japanese-Italian fusion dishes. Think carpaccio and fresh pasta made for beer.
MugiWhat kinds of beer do they have? If it’s only bitter IPA, I might hide behind the menu...
Hop BroNo need! Along with pale ales, IPAs, and stouts, they brew fruit-infused beers with lemon, mandarin, and sudachi.
MugiWhoa, IPA and stout sound like beer spells! So, what is a style anyway?
Hop BroA style is like a beer’s flavor blueprint. IPAs emphasize hop aroma and bitterness, while stouts offer rich dark-beer depth. Pale ales often sit comfortably between them.
MugiOooh! I want to try the Koshhiba Lemon Honey Ale, made with ingredients from Yokohama’s Kanazawa Ward. It already sounds so refreshing!
Hop BroGreat pick. Its light acidity and citrus aroma make it a perfect match for seafood—especially carpaccio and small appetizers.
MugiSip beer, eat food, discover a new aroma, repeat—what bliss! Let’s check today’s tap list and raise a glass in Nokendai!
