Beer Pub Neko to Azarashi in Mitaka unveils a 10-tap lineup for June 13
Beer Pub Neko to Azarashi in Mitaka announced its June 13, Saturday service from 3:00 p.m. to 11:00 p.m. The lineup spans fruit ale, stout, pilsner, IPA, and wheat beer, with new taps from Johana Brewery and Oni Densetsu.
Hop BroMitaka’s Beer Pub Neko to Azarashi just posted a 10-tap lineup for June 13, 3:00 PM to 11:00 PM, and it really makes you want to start drinking while it’s still bright out.
MugiWhat! A 10-tap parade like that? And only three minutes from Mitaka Station’s south exit? I can already see myself getting pulled inside.
Hop BroThe big new pours are Johana Beer La France and Oni Densetsu Ji-Beer’s Kurooni Stout Kato SPVer.Mk2. One’s a Fruit Ale, the other’s an American Stout, so the range is seriously fun.
MugiWait, what is a Fruit Ale anyway? Is that like squeezing a pear straight into a glass and hoping nobody complains?
Hop BroBasically, it’s a beer where fruit aroma takes center stage. Johana Beer’s La France is built around elegant pear-like character, so it feels juicy and fragrant but still drinks like proper beer. Dangerous stuff.
MugiOooh! Then Kurooni Stout Kato sounds intense on the other side. Is it standing in the glass like a final boss with crossed arms?
Hop BroPretty much. An American Stout leans into roasty aroma and bitterness, so you get that deep toasted flavor from a dark beer. And this one is new on tap, which makes it even harder to ignore.
MugiAnd the rest looks wild too. KASUMI the Hazy Session IPA, AJB’s Sour GrapeFruit Cooler... I’d pace in front of the taps three times before choosing.
Hop BroThis lineup is built for a good drinking order: pilsner or pale ale first, then Berliner Weisse or hazy IPA, and stout to finish. Add fresh sausage and gapao rice plus spicy tomato-braised pork, and now the food pairing game starts too.
MugiThat’s it, I’m done. I want a daytime first pint, start dreamy with La France, then land a clean finishing blow with the stout. Now I really want to go to Neko to Azarashi.
Beer Pub Neko to Azarashi is a small, counter-focused beer pub a few minutes from the south exit of Mitaka Station. For Saturday, June 13, it planned a 3:00 p.m. to 11:00 p.m. service and described the day as a "clear-beer-weather" kind of afternoon.
Taps for the day
- Johana Brewery "Hakama Ale" IPA (limited)
- Daisen G Beer "Pale Ale"
- Oni Densetsu Beer "Kurooni Stout Kato SPVer.Mk2" American Stout (new)
- GROUNDTAP "GROUNDTAP STOUT" (limited)
- Yatsugatake Touchdown "Pilsner"
- Johana Brewery "La France" Fruit Ale (new)
- AJB "Sour Grapefruit Cooler" Berliner Weisse
- Hoppukotan Brewing "AKIRA-Bayashi" Märzen
- Shiga Kogen Beer "KASUMI" Hazy Session IPA
- Minoh Beer "Weizen"
The lineup mixes bright hop-driven beers with a pilsner, a fruit ale, a sour, a märzen, a stout, and a wheat beer. That makes it easy to start with something crisp and move toward richer or more aromatic styles as the evening goes on.
Food also looks beer-friendly: the pub mentioned fresh sausage, a basil-based gapao rice, and a spicy tomato pork stew. Combined with the intimate room and food-and-beer pairing approach, it works well both for a first pint and for a longer meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Beer Pub Neko to Azarashi just posted a 10-tap lineup for June 13, 3:00 PM to 11:00 PM, and it really makes you want to start drinking while it’s still bright out.
MugiWhat! A 10-tap parade like that? And only three minutes from Mitaka Station’s south exit? I can already see myself getting pulled inside.
Hop BroThe big new pours are Johana Beer La France and Oni Densetsu Ji-Beer’s Kurooni Stout Kato SPVer.Mk2. One’s a Fruit Ale, the other’s an American Stout, so the range is seriously fun.
MugiWait, what is a Fruit Ale anyway? Is that like squeezing a pear straight into a glass and hoping nobody complains?
Hop BroBasically, it’s a beer where fruit aroma takes center stage. Johana Beer’s La France is built around elegant pear-like character, so it feels juicy and fragrant but still drinks like proper beer. Dangerous stuff.
MugiOooh! Then Kurooni Stout Kato sounds intense on the other side. Is it standing in the glass like a final boss with crossed arms?
Hop BroPretty much. An American Stout leans into roasty aroma and bitterness, so you get that deep toasted flavor from a dark beer. And this one is new on tap, which makes it even harder to ignore.
MugiAnd the rest looks wild too. KASUMI the Hazy Session IPA, AJB’s Sour GrapeFruit Cooler... I’d pace in front of the taps three times before choosing.
Hop BroThis lineup is built for a good drinking order: pilsner or pale ale first, then Berliner Weisse or hazy IPA, and stout to finish. Add fresh sausage and gapao rice plus spicy tomato-braised pork, and now the food pairing game starts too.
MugiThat’s it, I’m done. I want a daytime first pint, start dreamy with La France, then land a clean finishing blow with the stout. Now I really want to go to Neko to Azarashi.
