Awashima Soko Announces Its Tap List for Friday, 4/17, Featuring Five Beers Including YOROCCO and Nara Brewing
The beer pub Awashima Soko in Daizawa, Setagaya Ward, has released its tap list for Friday, 4/17. Five beers from YOROCCO, FARMENTRY, Mugi Zakkoku Kobo, and Nara Brewing line up a broad selection ranging from saison to pilsner and Hazy IPA.
Hop BroToday, the tap list at the beer pub Awashima Soko in Daizawa, Setagaya Ward is interesting. On Friday, 4/17, YOROCCO and Nara Brewing are on the lineup too, so it’s perfect for comparing beers side by side.
MugiWhoa! Five beers on tap? That already gives me a bar-hopping vibe, but it’s strong to have everything wrapped up at one place!
Hop BroAnd the lineup is solid. It goes from saison to Hazy IPA, so you can bounce between lightness and intense aroma.
MugiI hear about saison a lot, but what does it taste like? It sounds stylish, but I can never quite picture it!
Hop BroBroadly speaking, it’s dry and refreshing, but it’s a style where the yeast character really comes through. A Hoppy Saison like Haru Ikazuchi adds a soft layer of hop aroma on top of that.
MugiI see! So it would be fun to compare YOROCCO’s Haru Ikazuchi and Cultivator and see the different faces of the same brewery!
Hop BroThat’s exactly the point. If you start with the crispness of a New Zealand Pilsner and then move on to a wildcard like Mugi Zakkoku Kobo’s Dark Citrus, your palate stays busy in a good way.
MugiDark but citrusy, huh? The name alone is a double weapon! I’m curious whether it’s heavy or light before even drinking it!
Hop BroIt’s less about darkness and more about the flavor impression. With a fruit-forward Hazy IPA waiting at the end, it finishes with a nice aromatic afterglow.
MugiAnd it’s open from 18:00 to 24:00, and if the Seta Pay 10% cashback runs through this month, that gives us even more reason to go. I’m starting to feel like four beers won’t be enough!
Hop BroIt seems like a place that suits quiet drinking in a small group, and today I’m in the mood to start with a first drink at Awashima Soko - or maybe a second one.
MugiMe too! It feels like a night of tasting side by side - I want to start with the pilsner, then move on to the aromatic one and grin the whole time!
The beer pub "Awashima Soko" in Daizawa, Setagaya Ward, announced its tap list for Friday, 4/17. Business hours are 18:00 to 24:00, with food last order at 23:00 and drink last order at 23:30. The post also notes that "Seta Pay 10% cashback runs through this month."
This day’s "TODAY'S on Tap" is arranged so that different styles are easy to compare side by side.
- YOROCCO / Haru Ikazuchi - Hoppy Saison
- FARMENTRY / New Zealand Pilsner - Pilsner
- Mugi Zakkoku Kobo / Irodori Saison Dark Citrus - Dark Saison
- YOROCCO / Cultivator - Hoppy Belgian Pale Ale
- Nara Brewing / CHARM - Hazy IPA
The lineup ranges from a light, lively saison to a crisp pilsner, an aromatic Belgian pale ale, and a fruit-forward Hazy IPA, making it sound like a fun place to taste the different expressions in each glass. Awashima Soko encourages small-group visits, and says that groups of four or more may be turned away. It seems like the kind of place for people who want to quietly work their way through a series of glasses while following the changing taps.
#AwashimaSoko #CraftBeer #TapList #Setagaya
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the tap list at the beer pub Awashima Soko in Daizawa, Setagaya Ward is interesting. On Friday, 4/17, YOROCCO and Nara Brewing are on the lineup too, so it’s perfect for comparing beers side by side.
MugiWhoa! Five beers on tap? That already gives me a bar-hopping vibe, but it’s strong to have everything wrapped up at one place!
Hop BroAnd the lineup is solid. It goes from saison to Hazy IPA, so you can bounce between lightness and intense aroma.
MugiI hear about saison a lot, but what does it taste like? It sounds stylish, but I can never quite picture it!
Hop BroBroadly speaking, it’s dry and refreshing, but it’s a style where the yeast character really comes through. A Hoppy Saison like Haru Ikazuchi adds a soft layer of hop aroma on top of that.
MugiI see! So it would be fun to compare YOROCCO’s Haru Ikazuchi and Cultivator and see the different faces of the same brewery!
Hop BroThat’s exactly the point. If you start with the crispness of a New Zealand Pilsner and then move on to a wildcard like Mugi Zakkoku Kobo’s Dark Citrus, your palate stays busy in a good way.
MugiDark but citrusy, huh? The name alone is a double weapon! I’m curious whether it’s heavy or light before even drinking it!
Hop BroIt’s less about darkness and more about the flavor impression. With a fruit-forward Hazy IPA waiting at the end, it finishes with a nice aromatic afterglow.
MugiAnd it’s open from 18:00 to 24:00, and if the Seta Pay 10% cashback runs through this month, that gives us even more reason to go. I’m starting to feel like four beers won’t be enough!
Hop BroIt seems like a place that suits quiet drinking in a small group, and today I’m in the mood to start with a first drink at Awashima Soko - or maybe a second one.
MugiMe too! It feels like a night of tasting side by side - I want to start with the pilsner, then move on to the aromatic one and grin the whole time!
