Tasogare Lily in Nagoya Changes Two Taps with a Zakkoku Weizen
Tasogare Lily, a beer pub in Nagoya’s Minami Ward, has changed two of its taps. The new lineup includes Zakkoku Weizen from Mugi Zakkoku Kobo, alongside a dry Fuji apple cider from FARM&CIDERY KANESHIGE.
Hop BroNagoya’s Curry and Beer Tasogare Lily in Uchida Bridge has refreshed two taps. Curry lovers and beer fans should take notice!
MugiWhat, a curry pub changing taps? Daytime craft beer is already an unfairly tempting idea!
Hop BroThe highlight is Mugizakkoku Kobo’s Zakkoku Weizen—a soft, grain-forward wheat beer with plenty of character.
MugiWhat is a weizen? Is it a kind of wheat? Does the beer taste like bread?
Hop BroIt’s a German-style wheat beer, often with banana-like yeast aromas and a pillowy texture. Not bread, but very approachable!
MugiOoh! Pairing spicy curry with a gentle wheat beer sounds perfect for rescuing a tongue on fire!
Hop BroThe other tap is FARM&CIDERY KANESHIGE’s 100% Fuji apple cider, FARMER'S Dry Cider, made with Fuji apples from Nagano.
MugiCider as well as beer! A dry-style cider sounds ideal for clearing away the curry’s lingering richness.
Hop BroExactly—it brings acidity and fruit to act as a palate-resetting partner. That contrast is what makes food pairing so fun.
MugiTechnical talk aside, I want curry with Zakkoku Weizen, then cider to finish! Check the latest tap availability on Instagram, and let’s go for daytime drinks!
Beer pub Curry and Beer Tasogare Lily in Uchidabashi, Nagoya, has announced a two-tap change.
The new beer is Zakkoku Weizen from Mugi Zakkoku Kobo. Its grain-forward character and soft wheat-beer texture should make an interesting match with the pub’s spice-led curry. For craft beer fans, it is an opportunity to explore how the gentle body of a weizen works alongside the aroma and savory depth of curry.
The other tap now features FARMER'S, a 100% Fuji apple dry cider from FARM&CIDERY KANESHIGE. Although it is not a beer, the cider offers a refreshing alternative, with crisp acidity and fruit character that can complement a meal or cleanse the palate after curry.
Tasogare Lily combines curry with craft beer in a casual pub setting. It opens from noon, making it suitable for daytime drinking, and offers ¥1,000 takeaway lunch specials on weekends. The curry selection is chef’s choice. Guests planning a visit to try the new taps should check the pub’s Instagram for the latest availability.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya’s Curry and Beer Tasogare Lily in Uchida Bridge has refreshed two taps. Curry lovers and beer fans should take notice!
MugiWhat, a curry pub changing taps? Daytime craft beer is already an unfairly tempting idea!
Hop BroThe highlight is Mugizakkoku Kobo’s Zakkoku Weizen—a soft, grain-forward wheat beer with plenty of character.
MugiWhat is a weizen? Is it a kind of wheat? Does the beer taste like bread?
Hop BroIt’s a German-style wheat beer, often with banana-like yeast aromas and a pillowy texture. Not bread, but very approachable!
MugiOoh! Pairing spicy curry with a gentle wheat beer sounds perfect for rescuing a tongue on fire!
Hop BroThe other tap is FARM&CIDERY KANESHIGE’s 100% Fuji apple cider, FARMER'S Dry Cider, made with Fuji apples from Nagano.
MugiCider as well as beer! A dry-style cider sounds ideal for clearing away the curry’s lingering richness.
Hop BroExactly—it brings acidity and fruit to act as a palate-resetting partner. That contrast is what makes food pairing so fun.
MugiTechnical talk aside, I want curry with Zakkoku Weizen, then cider to finish! Check the latest tap availability on Instagram, and let’s go for daytime drinks!
