Nomimonoya Adds Tsugaru Brewing’s Tsugaru no Megumi Weizen and Wit
Nomimonoya, a beer pub in Busshozan-cho, Takamatsu, has added Tsugaru Brewing’s new Tsugaru no Megumi series. The lineup features two wheat beers made with wheat grown in Tsugaru, Aomori.
Hop BroBig news today: Nomimonoya in Busshozan just brought in the Tsugaru no Megumi series.
MugiWait, wheat beer from Aomori showing up in Kagawa? That's a north-to-south road trip in a glass!
Hop BroTsugaru Brewery focuses on local grains, and this release is Weizen and Wit in one neat pair.
MugiWhoa! But when I hear wheat beer, everything sounds soft and hazy, so the differences get blurry!
Hop BroThat’s the fun part: the Weizen is the classic German-style one, with yeast-driven aroma and an easy, breezy feel.
MugiHold on, you tossed that out way too casually. That was a hard turn into beer nerd mode!
Hop BroPut simply, the yeast creates banana-like fruitiness and a light spicy note, and at ABV 5.0% with IBU 11 it’s a gentle easy drinker.
MugiOkay, then what makes the Wit different? The name sounds like a straight-A student in white!
Hop BroThe Wit is Belgian-style, uses 27% wheat from Tsugaru City, and its big appeal is a silky smooth mouthfeel with a more expressive aroma; ABV 5.0%, IBU 13.
MugiAnd the Weizen uses 14%, right? So even with the same wheat, the recipe changes the personality!
MugiI can’t stay in study mode anymore. I want to line them up and toast with both glasses at Nomimonoya!
Hop BroSame here. Start with the Weizen, move to the Wit, and you’ve got a mini wheat beer journey; we should just go drink them.
New arrivals
Nomimonoya reported a fresh delivery from Tsugaru Brewing’s new "Tsugaru no Megumi" series. The lineup includes two wheat beers:
- Tsugaru no Megumi Weizen
5.0% ABV, IBU 11. A classic German-style wheat beer with fruity yeast character and a light spicy edge. It uses 14% Tsugaru-grown wheat and is described as soft, layered, and refreshing.
- Tsugaru no Megumi Wit
5.0% ABV, IBU 13. A Belgian-style wheat beer built around a traditional approach. With 27% Tsugaru-grown wheat, it offers a smooth mouthfeel and a distinctive aroma.
Tsugaru Brewing positions the series around local grain use, so the appeal is not only the style but also the region behind it. In practical terms, this is a neat side-by-side comparison: the Weizen leans toward a cleaner German wheat profile, while the Wit should bring a rounder Belgian character.
For drinkers in Takamatsu, Nomimonoya’s beer-pub format makes this kind of guest-beer arrival easy to follow. It is the sort of lineup that invites a calm comparison of texture, aroma, and finish rather than a loud, one-note feature.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig news today: Nomimonoya in Busshozan just brought in the Tsugaru no Megumi series.
MugiWait, wheat beer from Aomori showing up in Kagawa? That's a north-to-south road trip in a glass!
Hop BroTsugaru Brewery focuses on local grains, and this release is Weizen and Wit in one neat pair.
MugiWhoa! But when I hear wheat beer, everything sounds soft and hazy, so the differences get blurry!
Hop BroThat’s the fun part: the Weizen is the classic German-style one, with yeast-driven aroma and an easy, breezy feel.
MugiHold on, you tossed that out way too casually. That was a hard turn into beer nerd mode!
Hop BroPut simply, the yeast creates banana-like fruitiness and a light spicy note, and at ABV 5.0% with IBU 11 it’s a gentle easy drinker.
MugiOkay, then what makes the Wit different? The name sounds like a straight-A student in white!
Hop BroThe Wit is Belgian-style, uses 27% wheat from Tsugaru City, and its big appeal is a silky smooth mouthfeel with a more expressive aroma; ABV 5.0%, IBU 13.
MugiAnd the Weizen uses 14%, right? So even with the same wheat, the recipe changes the personality!
MugiI can’t stay in study mode anymore. I want to line them up and toast with both glasses at Nomimonoya!
Hop BroSame here. Start with the Weizen, move to the Wit, and you’ve got a mini wheat beer journey; we should just go drink them.
