Yorocco Beer’s All You Need is Flower on Tap at Beer Yumeyomi in Kyoto
Beer Yumeyomi, a beer pub in Kyoto’s Gion area, will serve Yorocco Beer’s chamomile saison “All You Need is Flower” on tap on Saturday, July 11, from 4:00 p.m. to 11:00 p.m. The bottle list also includes the collaboration beer “Fūri.”
Hop BroToday’s topic is Bakushu Yumeyomi in Gion, Kyoto, where Yorocco Beer’s "All You Need is Flower" goes on tap on Saturday, July 11, from 16:00 to 23:00.
MugiWait, that name is already poetic! All You Need is Flower sounds less like a beer and more like a florist with amazing branding!
Hop BroAnd the best part is, it’s a chamomile saison. They dry and steep naturally grown chamomile from Kamakurayama, so you get freshness plus lemon- and apple-like notes.
MugiHold on, what is a saison? You said that way too casually, and my beginner beer brain just started buffering!
Hop BroIn simple terms, it’s light and aromatic, a Belgian-style ale that drinks crisp but still feels expressive, especially good when it’s warm out.
MugiOhh, and with food like Awaji whiting and colorful summer vegetable pickles, that already sounds like a tiny seasonal festival on one table!
Hop BroExactly. And they also still have a little of the collab bottle "Furi", brewed with Noroshi Jozo, built around elderflower in a Belgian wit.
MugiWhat is happening, now it’s Belgian wit too? Today’s vocabulary lesson is hitting me faster than the beer would!
Hop BroWit is a soft, wheat-based white-beer style, and Furi makes floral aroma the star. If the saison is bright and snappy, this one should be gentler and rounder.
MugiAnd it’s on the second floor of the Shimanoya Building with solo drinkers welcome, right? In Gion festival season, comparing those floral beers sounds way too perfect. You were planning to go from the start, weren’t you?
Beer Yumeyomi, a beer pub in Kyoto’s Gion district, is open on Saturday, July 11 from 4:00 p.m. to 11:00 p.m., with Yorocco Beer’s “All You Need is Flower” chamomile saison on tap. In the post, the beer is introduced as a seasonal botanical series the bar looks forward to every year. It is brewed with naturally grown chamomile from Kamakurayama, dried and steeped for the beer, and is described with refreshing notes of lemon and apple.
Food offerings for the day include Awaji-produced glassfish (kisu) and colorful pickled summer vegetables. The lineup pairs naturally with the lighter, seasonal beer service the bar is known for.
The bottle list also still has a little “Fūri” available. This collaboration beer with Noroshi Brewery is a Belgian wit built around elderflower, offering a softer floral profile that should contrast nicely with the tap saison.
Beer Yumeyomi is located on the second floor of Shimaya Building in Higashiyama, Kyoto, near Shijo and Yamato-Oji. The bar’s posts also reflect the atmosphere of Gion Festival season, when the neighborhood grows livelier and the smell of torches drifts into the shop. It is a place that welcomes solo drinkers, avoids large groups, and takes no reservations. Payment is accepted in cash, PayPay, JCB, Visa, Master, and Amex.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Bakushu Yumeyomi in Gion, Kyoto, where Yorocco Beer’s "All You Need is Flower" goes on tap on Saturday, July 11, from 16:00 to 23:00.
MugiWait, that name is already poetic! All You Need is Flower sounds less like a beer and more like a florist with amazing branding!
Hop BroAnd the best part is, it’s a chamomile saison. They dry and steep naturally grown chamomile from Kamakurayama, so you get freshness plus lemon- and apple-like notes.
MugiHold on, what is a saison? You said that way too casually, and my beginner beer brain just started buffering!
Hop BroIn simple terms, it’s light and aromatic, a Belgian-style ale that drinks crisp but still feels expressive, especially good when it’s warm out.
MugiOhh, and with food like Awaji whiting and colorful summer vegetable pickles, that already sounds like a tiny seasonal festival on one table!
Hop BroExactly. And they also still have a little of the collab bottle "Furi", brewed with Noroshi Jozo, built around elderflower in a Belgian wit.
MugiWhat is happening, now it’s Belgian wit too? Today’s vocabulary lesson is hitting me faster than the beer would!
Hop BroWit is a soft, wheat-based white-beer style, and Furi makes floral aroma the star. If the saison is bright and snappy, this one should be gentler and rounder.
MugiAnd it’s on the second floor of the Shimanoya Building with solo drinkers welcome, right? In Gion festival season, comparing those floral beers sounds way too perfect. You were planning to go from the start, weren’t you?
