Craft Beer Spot Hathor, Black Tide and Revision on the April 18 Draft Lineup
The beer pub Craft Beer Spot Hathor in Osaka's Kyobashi has released its draft beer lineup for April 18. The opening beer is Black Tide's IPA "Pray for 3.11." The recommended pick is Revision's limited triple IPA "What What What," making for a lineup that ranges widely from lager to dark beer.
Hop BroOsaka's Kyobashi craft beer spot Hathor has released its April 18 draft lineup.
MugiWhat, 16 taps? That's the kind of place where you're lost before you even start choosing!
Hop BroAnd because it's a place known for its house-smoked dishes, the lineup is built for comparing everything from lighter beers to rich, full-bodied ones.
MugiOhh! The one I'm most curious about is definitely Pray for 3.11!
Hop BroIt's Black Tide's IPA, brewed with prayers for that day's sea and hopes for the future.
MugiA prayer IPA is amazing, but does piney aroma mean pine trees? Pine juice?
Hop BroExactly, it's that piney resin character, and it rides on pear-like sweetness and a moderate bitterness that gives it a clean finish.
MugiNow I want to drink it! And I'm curious about the recommended What What What too!
Hop BroIt's Revision's limited triple IPA, and even though you don't feel the 11.2%, the Strata, Simcoe, and Mosaic hops make the aroma explode.
MugiGrapefruit, green grass, and pine? That's total aroma overload. I want to pair it with smoked food!
Hop BroSince it has everything from lager to dark beer, today at Hathor it feels like "I'll just have one" could turn into a beer crawl.
Craft Beer Spot Hathor in Osaka's Kyobashi is a beer pub known for 16 taps and house-smoked dishes. This day's draft selection spans from light to rich styles, offering a lineup you'd want to compare slowly.
Opening Beer
The highlight is Black Tide's IPA "Pray for 3.11." The article describes it as a beer brewed with prayers for that day's sea and hopes for the future, and says it features pear-like sweet fruitiness, a piney aroma, and a well-balanced bitterness that tightens the whole beer.
Recommended Beer
On the recommended list is Revision's "What What What." It is a limited edition based on the popular What What Double IPA, and its points are the stimulating aroma from Strata, Simcoe, and Mosaic hops, plus a drinkability that doesn't make its 11.2% alcohol feel heavy. It is described as a rich yet light finish, with grapefruit, green grass, and pine-like aromas layered with dense fruitiness and herbal hop flavor.
Tap List for the Day
The draft lineup also includes Sapporo Breweries' Black Label, plus Ise Kadoya Beer's "West Coast Pilsner," "Mugi no Manimani," "Pale Ale," and "Hattrick TDH Hazy IPA," Oni Densetsu Beer's "Yuyabois IPL - Jamboree SP Ver," "Black Oni Stout Kato SP Ver. Mk2," and Minoh Beer's "SEYA!," "Blooming IPA," and "Session Black IPA Real Ale ver." It covers lager, IPL, IPA, and dark beer, making it easy to choose according to taste.
Pair it with smoked dishes and the range of ways to enjoy it broadens, from hop-forward IPAs to lagers that work well with food. As a day to show the breadth of beer, it's a convenient stop to make.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Kyobashi craft beer spot Hathor has released its April 18 draft lineup.
MugiWhat, 16 taps? That's the kind of place where you're lost before you even start choosing!
Hop BroAnd because it's a place known for its house-smoked dishes, the lineup is built for comparing everything from lighter beers to rich, full-bodied ones.
MugiOhh! The one I'm most curious about is definitely Pray for 3.11!
Hop BroIt's Black Tide's IPA, brewed with prayers for that day's sea and hopes for the future.
MugiA prayer IPA is amazing, but does piney aroma mean pine trees? Pine juice?
Hop BroExactly, it's that piney resin character, and it rides on pear-like sweetness and a moderate bitterness that gives it a clean finish.
MugiNow I want to drink it! And I'm curious about the recommended What What What too!
Hop BroIt's Revision's limited triple IPA, and even though you don't feel the 11.2%, the Strata, Simcoe, and Mosaic hops make the aroma explode.
MugiGrapefruit, green grass, and pine? That's total aroma overload. I want to pair it with smoked food!
Hop BroSince it has everything from lager to dark beer, today at Hathor it feels like "I'll just have one" could turn into a beer crawl.
