Fujiyama Hunters Beer Begins Serving "Asagiri MOWMOW Stout" with a Cherry-Leaf Twist
On March 10, SENGEN TAISYA TAP ROOM, the taproom account of Fujiyama Hunters Beer, announced in a post titled "sakura🌸" that it was serving a seasonal version of "Asagiri MOWMOW Stout" with a cherry-leaf arrangement. The release uses salted cherry leaves and also shares this week’s business hours and a preview of the next tap list.
Hop BroHere’s some perfect spring news. Fujiyama Hunters Beer has started serving a cherry-leaf arrangement of "Asagiri MOWMOW Stout."
MugiWait! A stout with sakura? Is it cute or rugged, which one is it!
Hop BroAt 5:00 p.m. on March 10, 2026, SENGEN TAISYA TAP ROOM announced it with a post titled "sakura🌸." And it’s positioned as the final installment of their arrangement beers, so they’re really going all in.
MugiFinal installment sounds like a final boss...! But what do you mean by the stout’s "structure"?
Hop BroThe structure is the base of roastiness and richness that you get in a dark beer. On top of that, they layer salted pickled cherry leaves, so it’s not just sweet - the saltiness and Japanese aroma give it a crisp finish.
MugiOhhh! So it smells a bit like sakura mochi, but it still turns into a proper grown-up stout!
Hop BroExactly. And Fujiyama Hunters Beer is a local brewery in Fujinomiya, Shizuoka, with strengths like using spring water from the foot of Mt. Fuji and hops and barley they grow themselves.
MugiWhat, that’s like drinking the taste of the land itself! And the backstory about a farmer and a hunter starting it is way too dramatic!
Hop BroThe Kawada Mojiyaki Shop pop-up last weekend was also reportedly a big success, and since they’ve gone through a lot of beer, they’re planning to update the TAP LIST this Thursday. They’ll be closed until Wednesday, so after reopening is the time to watch.
MugiThen let’s check it after Thursday and go for the cherry-leaf arrangement of "Asagiri MOWMOW Stout"!
Hop BroDeal. I want the two of us to really savor this seasonal stout while spring lasts.
In a post at 5:00 p.m. on March 10, 2026, the taproom account of Fujiyama Hunters Beer (SENGEN TAISYA TAP ROOM) announced that it had put on tap a new variation of "Asagiri MOWMOW Stout" made with salted pickled cherry leaves. The post headline was "sakura🌸." Positioned as the "final installment" in the bar’s arrangement-beer series, it strongly emphasizes the feeling of spring.
The post also announced that the pop-up event at "Kawada Mojiyaki Shop" held over the weekend had ended to great success, and that because beer consumption had picked up, an update to the TAP LIST is planned for this Thursday. In terms of business hours, the shop will be closed through Wednesday, and attention is building around the lineup after it reopens.
Fujiyama Hunters Beer is a local brewery based in Fujinomiya, Shizuoka. On its official website, the brewery says it makes beer using spring water from the foothills of Mt. Fuji, as well as hops and barley grown in-house. It also stands out for its origins as a small brewery started by a farmer and a hunter, and it has continued creating beers that reflect the character of the local region.
This cherry-leaf arrangement can be seen as a seasonal proposal that fits that approach of "making use of local ingredients." By layering the nuance of salted cherry leaves onto the structure of a standard stout, it aims to express spring in a distinctly Japanese way, and is a release craft beer fans will want to check out.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere’s some perfect spring news. Fujiyama Hunters Beer has started serving a cherry-leaf arrangement of "Asagiri MOWMOW Stout."
MugiWait! A stout with sakura? Is it cute or rugged, which one is it!
Hop BroAt 5:00 p.m. on March 10, 2026, SENGEN TAISYA TAP ROOM announced it with a post titled "sakura🌸." And it’s positioned as the final installment of their arrangement beers, so they’re really going all in.
MugiFinal installment sounds like a final boss...! But what do you mean by the stout’s "structure"?
Hop BroThe structure is the base of roastiness and richness that you get in a dark beer. On top of that, they layer salted pickled cherry leaves, so it’s not just sweet - the saltiness and Japanese aroma give it a crisp finish.
MugiOhhh! So it smells a bit like sakura mochi, but it still turns into a proper grown-up stout!
Hop BroExactly. And Fujiyama Hunters Beer is a local brewery in Fujinomiya, Shizuoka, with strengths like using spring water from the foot of Mt. Fuji and hops and barley they grow themselves.
MugiWhat, that’s like drinking the taste of the land itself! And the backstory about a farmer and a hunter starting it is way too dramatic!
Hop BroThe Kawada Mojiyaki Shop pop-up last weekend was also reportedly a big success, and since they’ve gone through a lot of beer, they’re planning to update the TAP LIST this Thursday. They’ll be closed until Wednesday, so after reopening is the time to watch.
MugiThen let’s check it after Thursday and go for the cherry-leaf arrangement of "Asagiri MOWMOW Stout"!
Hop BroDeal. I want the two of us to really savor this seasonal stout while spring lasts.
