Mitaka's Beer Pub Nekotoazarashi to debut And Beer collab on July 12
Beer Pub Nekotoazarashi in Mitaka will host a July 12, 15:00-22:00 release of 'Azarashi Pilsner O-kawari', a collaboration with And Beer and Mitaka Yamaneko Brewery. The post also announces a 10-tap lineup and a special-price offer for that day only.
Hop BroMitaka has a big one coming up: the July 12 pre-release. Beer Pub Neko to Azarashi is pouring And Beer x Mitaka Yamaneko Brewery's collab, Azarashi Pilsner Okawari.
MugiWhat! Azarashi Pilsner Okawari is such a cute name. It sounds like the beer is already telling me to order a second round!
Hop BroThat's the charm. It's a collab pilsner, and since it's a pre-release, the hype is real. It'll also be available at a special price that day.
MugiOkay, but what even is a pilsner? I know lager exists, but now I feel like I accidentally walked into a beer exam.
Hop BroA pilsner is a type of lager, basically a clean bottom-fermented style. It's made to feel crisp and refreshing, so it goes down dangerously easily.
MugiHold on, that bottom-fermented thing sounds so serious. Why does it make me picture tiny brewers working in a secret basement?
Hop BroThe energy is right, honestly. Then there's lagering, a cold-conditioning step, where the beer rests at low temperature and the flavor tightens up nicely.
MugiThe beer gets a nap too? And it's only three minutes from Mitaka Station? That's not a casual stop anymore, that's a mission.
Hop BroAnd the lineup is stacked: the pub has 10 taps, and this event brings ten draft beers total. You'll see And Beer's Pico Pico, SAL SAL, Vale BestBitter, and Kiri no Machi Itsuki too.
MugiWait, too many choices! Fruit lager, fruit saison, best bitter, dark beer... my stomach is about to hold a strategy meeting.
Hop BroThen add the food: spicy tomato-braised pork. You can pair it with the pilsner for a bright combo, or go darker with something like Schwarz and settle in.
MugiI'm sold. From 3 p.m. to 10 p.m. Sunday, I want to camp out there, start with Azarashi Pilsner Okawari, and live up to the name with an actual refill.
On Sunday, July 12 from 15:00 to 22:00, Beer Pub Nekotoazarashi in Mitaka will first release 'Azarashi Pilsner O-kawari', a collaboration beer made with And Beer and Mitaka Yamaneko Brewery. The post says And Beer founder Mr. Ando is expected to visit, and notes that the beer will be offered at a special price for that day.
Beer Pub Nekotoazarashi is a craft beer bar about a 3-minute walk from the south exit of Mitaka Station. The shop features 10 taps and serves dishes paired with the beer of the day. For this event, the lineup expands to 10 beers in total. And Beer beers on the list include 'Pico Pico', 'SAL SAL', 'Vale BestBitter', and 'Kiri no Machi Ki'. Other taps come from Makizakkoku Kobo with 'TranquilAle PaleAle' and 'Zakkoku Weizen', Ushitora Brewery with 'Sen no Sake ni Natte', Beer Hearn with 'Golden Sparkling', and Harvest Moon with 'Schwarz'.
Food service includes spicy tomato braised pork. With styles ranging from pilsner and fruit lager to fruit saison, best bitter, and schwarz, the event is set up for relaxed drinking and side-by-side comparison throughout the afternoon and evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka has a big one coming up: the July 12 pre-release. Beer Pub Neko to Azarashi is pouring And Beer x Mitaka Yamaneko Brewery's collab, Azarashi Pilsner Okawari.
MugiWhat! Azarashi Pilsner Okawari is such a cute name. It sounds like the beer is already telling me to order a second round!
Hop BroThat's the charm. It's a collab pilsner, and since it's a pre-release, the hype is real. It'll also be available at a special price that day.
MugiOkay, but what even is a pilsner? I know lager exists, but now I feel like I accidentally walked into a beer exam.
Hop BroA pilsner is a type of lager, basically a clean bottom-fermented style. It's made to feel crisp and refreshing, so it goes down dangerously easily.
MugiHold on, that bottom-fermented thing sounds so serious. Why does it make me picture tiny brewers working in a secret basement?
Hop BroThe energy is right, honestly. Then there's lagering, a cold-conditioning step, where the beer rests at low temperature and the flavor tightens up nicely.
MugiThe beer gets a nap too? And it's only three minutes from Mitaka Station? That's not a casual stop anymore, that's a mission.
Hop BroAnd the lineup is stacked: the pub has 10 taps, and this event brings ten draft beers total. You'll see And Beer's Pico Pico, SAL SAL, Vale BestBitter, and Kiri no Machi Itsuki too.
MugiWait, too many choices! Fruit lager, fruit saison, best bitter, dark beer... my stomach is about to hold a strategy meeting.
Hop BroThen add the food: spicy tomato-braised pork. You can pair it with the pilsner for a bright combo, or go darker with something like Schwarz and settle in.
MugiI'm sold. From 3 p.m. to 10 p.m. Sunday, I want to camp out there, start with Azarashi Pilsner Okawari, and live up to the name with an actual refill.
