Camado Brewery HAKOFUNE Reveals This Week's Latest 6 Taps for 3/20-3/22
The brewpub "Camado Brewery HAKOFUNE" in Mizunami City, Gifu Prefecture, has announced its business hours for March 20-22 and this week’s tap list. The lineup includes six beers, ranging from the newly tapped spring release "SAKURA BRUT IPA" to a strong ale at 13%, offering a broad range of styles from low-alcohol options to heavier pours.
Hop BroBreaking news! Gifu's Camado Brewery HAKOFUNE has revealed six taps for 3/20-3/22.
MugiWhat! Six beers at once for the weekend? That's way too luxurious! Is there anything spring-like?
Hop BroYep, the highlight is the newly tapped SAKURA BRUT IPA. It's a Brut IPA at 8.0% ABV.
MugiWhoa! Just the names Brut IPA and SMaSH sound intense, and my brain is already foaming up!
Hop BroA Brut IPA has a dry, light drinking feel, and SMaSH is the kind of beer that narrows things down to let you enjoy the malt and hops, right?
MugiOhh! So I can start with the Shimakama Pale at 5.0% and then work my way up step by step to Kinka no Itadaki at 13%!
Hop BroExactly, and they also have Kajiya no Caramel Stout in the limited slot, which is great because it covers the roasty side too.
MugiAnd now a 9.0% Kajiya no Hazy Triple too!? My weekend is about to be tested for planning skills!
Hop BroYou should also check the hours: March 20 is an altered schedule from 12:00 to 21:00, and the weekend closes at 22:00 and 19:00.
MugiGot it. If they’re even posting Kamado Bread info, then it has to be a beer-and-food weekend!
Hop BroExactly. They’ve got everything from a spring-scented pour to richer styles, and I want to go tasting them right now!
The brewpub Camado Brewery HAKOFUNE in Kamado-cho, Mizunami City, Gifu Prefecture, announced this week’s business schedule and tap list on Instagram. According to the post, due to the holiday, Friday, March 20 will have altered hours of 12:00-21:00. On Saturday, March 21, the hours will be 12:00-22:00, and on Sunday, March 22, 12:00-19:00, with a private booking planned after 19:00 on Sunday.
The published Tap List consists of the following 6 beers:
- SAKURA BRUT IPA (Brut IPA / 8.0%)
- Shimakama Pale Ale (Pale Ale / 5.0%)
- Kajiya no Caramel Stout (Stout / 6.0%, limited slot)
- Super SMaSH IPA SIMCOE (IPA / 6.0%)
- Kajiya no Hazy Triple (Hazy Triple / 9.0%)
- Kinka no Itadaki Strong Ale (Strong Ale / 13.0%)
From the spring-fragrant Brut IPA to the roasty stout and the firmly high-proof strong ale, this week’s lineup makes it easy to build a tasting comparison. In particular, the newly introduced SAKURA BRUT IPA is presented in the post as a seasonally fitting beer.
As a brewpub, the shop shares information on its home-brewed beers along with weekly food updates. This week also includes an announcement for the "Kamado Bread" menu, making it a weekend-friendly spot for enjoying beer and food together. If you are aiming for the current taps in the Tono area, this is one place worth visiting after checking the changed business hours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBreaking news! Gifu's Camado Brewery HAKOFUNE has revealed six taps for 3/20-3/22.
MugiWhat! Six beers at once for the weekend? That's way too luxurious! Is there anything spring-like?
Hop BroYep, the highlight is the newly tapped SAKURA BRUT IPA. It's a Brut IPA at 8.0% ABV.
MugiWhoa! Just the names Brut IPA and SMaSH sound intense, and my brain is already foaming up!
Hop BroA Brut IPA has a dry, light drinking feel, and SMaSH is the kind of beer that narrows things down to let you enjoy the malt and hops, right?
MugiOhh! So I can start with the Shimakama Pale at 5.0% and then work my way up step by step to Kinka no Itadaki at 13%!
Hop BroExactly, and they also have Kajiya no Caramel Stout in the limited slot, which is great because it covers the roasty side too.
MugiAnd now a 9.0% Kajiya no Hazy Triple too!? My weekend is about to be tested for planning skills!
Hop BroYou should also check the hours: March 20 is an altered schedule from 12:00 to 21:00, and the weekend closes at 22:00 and 19:00.
MugiGot it. If they’re even posting Kamado Bread info, then it has to be a beer-and-food weekend!
Hop BroExactly. They’ve got everything from a spring-scented pour to richer styles, and I want to go tasting them right now!
