Kochi Campagne Brewery to Open TOSACO at Isetan Shinjuku Craft Beer Bar
Kochi Campagne Brewery's craft beer brand TOSACO will open at Isetan Craft Beer Bar on the B1 floor of the main building of Isetan Shinjuku from April 1 to 7, 2026. In addition to its regular draft offerings, the event will also feature an early tasting of a new product.
Hop BroFrom April 1 to 7, it's appearing at Isetan Craft Beer Bar. TOSACO from Kochi Campagne Brewery is coming to Shinjuku, and that's seriously exciting.
MugiWait, you can drink it in Shinjuku? Just hearing TOSACO is here makes it sound delicious!
Hop BroExactly. TOSACO is all about delicious Kochi beer, and it makes use of local ingredients like yuzu, Tosa buntan, and terraced rice from Kochi.
MugiTerraced rice? What is that? Beer with rice sounds like it would be a gentle flavor?
Hop BroBasically, using rice tends to make the beer feel cleaner on the palate. The Yuzu Pale Ale in the lineup is the kind that really draws you in with its aroma.
MugiOhhh! So Kayano Mori Hazy Ale is that cloudy, fruity kind, right?
Hop BroExactly. A hazy beer isn't just about the cloudy look. Its charm is the juicy aroma that comes forward from the hops. And with Arigatosako and Wa Jo Kölsch also included, the range is pretty broad.
MugiAnd you can drink a new release starting April 2 before it goes on sale? Trying it before launch is almost unfairly fun!
Hop BroThe new product is Konacchan Honey Mead, and during the event it will be offered early as draft. It's the kind of thing that makes both beer fans and mead fans want to stop by.
MugiIt's nice that you can take home what you like after tasting it there too. Bottled products are also available, which is really great!
Hop BroIsetan Craft Beer Bar is a floor that introduces notable breweries from all over Japan, so the fun is in being able to experience the character of a region in a single glass.
MugiNow I really want to go drink! If I can taste Kochi's local character in Shinjuku, I'll clear my schedule!
Hop BroIt's settled then. Next time, let's head to Shinjuku and slowly compare the Kochi aromas of TOSACO.
Kochi Campagne Brewery, based in Kami City, Kochi Prefecture, will bring its craft beer brand TOSACO to Isetan Craft Beer Bar on the B1 floor of the main building of Isetan Shinjuku from Wednesday, April 1, 2026, to Tuesday, April 7, 2026.
Under the concept of delicious beer from delicious Kochi, TOSACO has continued to make beer that makes the most of ingredients from Kochi Prefecture. Founded in 2017 in Kami City, Kochi, the brand has proposed fruity, easy-to-drink flavors while incorporating ingredients that reflect the character of the land, such as yuzu, Tosa buntan, and terraced rice.
At this event, draft beer is scheduled to include Kayano Mori Hazy Ale, Arigatosako, Yuzu Pale Ale, and Wa Jo Kölsch. Bottled products will also be available, so visitors can not only enjoy them on site but also take home the labels they like.
A highlight is the new product Konacchan Honey Mead, which goes on general sale starting April 2. During the event period, it will be offered early as a draft beer at Isetan Craft Beer Bar, giving visitors a chance to try it before release. For anyone eager to taste a new craft beer first, this is a hard-to-miss event.
Isetan Craft Beer Bar is known as a sales floor that introduces notable breweries from across Japan on a weekly rotating basis. TOSACO's appearance, with its strong emphasis on Kochi's local ingredients, is also a valuable opportunity to encounter the brand in the Tokyo metropolitan area. Enjoying it together with the background of Kochi Campagne Brewery should make this a special event where visitors can feel not only the beer itself, but also the climate and character of its place of origin.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroFrom April 1 to 7, it's appearing at Isetan Craft Beer Bar. TOSACO from Kochi Campagne Brewery is coming to Shinjuku, and that's seriously exciting.
MugiWait, you can drink it in Shinjuku? Just hearing TOSACO is here makes it sound delicious!
Hop BroExactly. TOSACO is all about delicious Kochi beer, and it makes use of local ingredients like yuzu, Tosa buntan, and terraced rice from Kochi.
MugiTerraced rice? What is that? Beer with rice sounds like it would be a gentle flavor?
Hop BroBasically, using rice tends to make the beer feel cleaner on the palate. The Yuzu Pale Ale in the lineup is the kind that really draws you in with its aroma.
MugiOhhh! So Kayano Mori Hazy Ale is that cloudy, fruity kind, right?
Hop BroExactly. A hazy beer isn't just about the cloudy look. Its charm is the juicy aroma that comes forward from the hops. And with Arigatosako and Wa Jo Kölsch also included, the range is pretty broad.
MugiAnd you can drink a new release starting April 2 before it goes on sale? Trying it before launch is almost unfairly fun!
Hop BroThe new product is Konacchan Honey Mead, and during the event it will be offered early as draft. It's the kind of thing that makes both beer fans and mead fans want to stop by.
MugiIt's nice that you can take home what you like after tasting it there too. Bottled products are also available, which is really great!
Hop BroIsetan Craft Beer Bar is a floor that introduces notable breweries from all over Japan, so the fun is in being able to experience the character of a region in a single glass.
MugiNow I really want to go drink! If I can taste Kochi's local character in Shinjuku, I'll clear my schedule!
Hop BroIt's settled then. Next time, let's head to Shinjuku and slowly compare the Kochi aromas of TOSACO.
