HARBOR and Blanche du Paradis on Tap at Kaze-nori Merry
The Roppongi beer pub "Kaze-nori Merry" announced its recently tapped beers in a March 25 post. Brasserie Knot's HARBOR and Dieu du Ciel's Blanche du Paradis were featured. These are two beers best enjoyed with dishes seasoned with spices and fermentation.
Hop BroThe tap update from Roppongi beer pub Kaze-nori Merry is really good. Brasserie Knot's HARBOR and Dieu du Ciel's Blanche du Paradis were lined up there.
MugiWhat! Two beers tapped at once? That already sounds delicious!
Hop BroHARBOR is a beer from Brasserie Knot, and it feels like the star of the post. Add the Belgian wit Blanche du Paradis, and the range of flavors widens nicely.
MugiA Belgian wit? What is that? You mean a wheat beer? Sounds kind of soft and fluffy!
Hop BroExactly. It is a style that combines the gentle character of wheat with spicy aromas and a light tartness. So when they say it is perfect with curry, that makes complete sense.
MugiWow! If you pair that with Kaze-nori Merry's spice-driven dishes, it sounds like neither the beer nor the food would stop going down easy!
Hop BroExactly. The shop is in the basement at 5-1-5 Roppongi, and it always has 15 to 17 draft beers on tap, so tasting side by side sounds fun too.
MugiA beer pub in a basement already feels like a secret base! And if it is easy to go in alone, I could just drop by on a whim!
Hop BroAnd dishes like the chicken-wing-and-Moroccan-green-bean curry, with strong fermentation and spice notes, are very much Kaze-nori Merry's style. The nice thing is that you can enjoy the beer as the main attraction while also appreciating the food pairing.
MugiIt looks like they are closed from March 30 to April 1, so I do not want to miss the chance to go! The feeling of wanting to drink there now keeps getting stronger!
Hop BroThen your next day off is decided: Roppongi it is. Let's start with a glass of HARBOR, then take on Blanche du Paradis with curry.
Recently Tapped Beers
In a March 25 post from Kaze-nori Merry in Roppongi, `Brasserie Knot HARBOR` and `Dieu du Ciel Blanche du Paradis` were introduced as the latest beers on tap.
`HARBOR` is a beer from Brasserie Knot. The other beer, `Blanche du Paradis`, is a Belgian wit from Dieu du Ciel, and the post even described it as "the one for curry." Its balance of light wheat character and aroma fits naturally with the spice-forward dishes that are characteristic of the shop.
The Shop's Character
Kaze-nori Merry is a beer pub on the basement floor of 5-1-5 Roppongi. According to its official website, it focuses on 15 to 17 rotating draft craft beers, and also serves sake and wine. The food leans toward original recipes that make extensive use of spices and fermented ingredients, with lamb dishes and curry being especially popular. It also has counter seating, so it is easy to stop in alone.
That Day's Notice
In addition to the business information for Wednesday, March 25, 2026, the post also announced that the shop would be closed all day and night from Monday, March 30 through Wednesday, April 1. When open, it is a place where you can center your visit on craft beer and enjoy it with food such as `Moroccan Green Bean Curry with Chicken Wings`.
For a day when you want to slowly enjoy draft beer in Roppongi, this was a useful update for choosing a place that also lets you think about how the beer pairs with the food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap update from Roppongi beer pub Kaze-nori Merry is really good. Brasserie Knot's HARBOR and Dieu du Ciel's Blanche du Paradis were lined up there.
MugiWhat! Two beers tapped at once? That already sounds delicious!
Hop BroHARBOR is a beer from Brasserie Knot, and it feels like the star of the post. Add the Belgian wit Blanche du Paradis, and the range of flavors widens nicely.
MugiA Belgian wit? What is that? You mean a wheat beer? Sounds kind of soft and fluffy!
Hop BroExactly. It is a style that combines the gentle character of wheat with spicy aromas and a light tartness. So when they say it is perfect with curry, that makes complete sense.
MugiWow! If you pair that with Kaze-nori Merry's spice-driven dishes, it sounds like neither the beer nor the food would stop going down easy!
Hop BroExactly. The shop is in the basement at 5-1-5 Roppongi, and it always has 15 to 17 draft beers on tap, so tasting side by side sounds fun too.
MugiA beer pub in a basement already feels like a secret base! And if it is easy to go in alone, I could just drop by on a whim!
Hop BroAnd dishes like the chicken-wing-and-Moroccan-green-bean curry, with strong fermentation and spice notes, are very much Kaze-nori Merry's style. The nice thing is that you can enjoy the beer as the main attraction while also appreciating the food pairing.
MugiIt looks like they are closed from March 30 to April 1, so I do not want to miss the chance to go! The feeling of wanting to drink there now keeps getting stronger!
Hop BroThen your next day off is decided: Roppongi it is. Let's start with a glass of HARBOR, then take on Blanche du Paradis with curry.
