BEER MARROW in Kichijoji posts a latest tap list featuring DD4D, UCHU and Totopia
BEER MARROW, a beer pub in Kichijoji, shared its latest tap list in an Instagram post dated June 16. The board is led by two DD4D BREWING beers and also includes pours from WEST COAST BREWING, UCHU BREWING, Totopia Brewing and Hansharo Beer.
Hop BroMugi, this latest tap list is seriously stacked. Kichijoji's BEER MARROW posted it on Instagram on June 16, and they've got DD4D, UCHU, and Totopia all lined up.
MugiWhat! On the fourth floor in Kichijoji? And you can even spot the place from the train? That's basically a secret base with beer taps.
Hop BroThe core lineup is great too, with DD4D BREWING pouring Mag Mag and ALTERING. One is a Sour IPA, the other a Golden Ale, so the range feels good right from the start.
MugiHold on, a Sour IPA? What is that supposed to be? Tart and bitter at the same time? Do they argue inside your mouth?
Hop BroThat's the fun part. It's basically a tangy IPA where bright acidity overlaps with hop aroma. And if you want an easy opener, WCB Light is an Extra Dry American Lager at 4.0%, so the first pour is covered too.
MugiNice! So what's the big hitter? The second I saw UCHU and Totopia, your face already went full beer-gremlin.
Hop BroCaught me. UCHU BREWING's Foggy Dawn is a DDH Hazy Imperial IPA at 8.0%, and Totopia's Sirenphobia is an Oat Cream DIPA at 8.0%. Huge aroma, thick body, total show-offs in the glass.
MugiDDH, DIPA... that's too many magic spells at once! Translate, please. My brain is about to turn into foam.
Hop BroIn simple terms, double dry hopping means extra hop aroma, DIPA means stronger alcohol and more weight, and Oat Cream means oats make it smoother. Then for dessert vibes, they've got Hansharo Beer's M SHAKE MATCHA, a Matcha Milkshake Ale at 7.0%.
MugiMatcha too?! A dessert-style beer for the finish is unfairly tempting. And Tuesday and Friday record nights? My ears and my taste buds are both booked.
Hop BroAnd there are still two open tap slots, so the lineup can get even better. Opening time shifts between 4, 5, and 6 p.m. depending on the day, so I'd check first and then drink through the list with that station-front view.
MugiThat's it, I'm ready to go now. I want to warm up with WCB Light and land softly with the matcha one. That route sounds dangerously perfect.
Latest tap list
BEER MARROW, a beer pub on the 4th floor in Kichijoji, shared its latest tap list in an Instagram post dated June 16. The shop sits at roughly the same height as the train tracks, and the caption notes that guests sometimes say they can spot the pub from the train. It gives the place a distinctive everyday feel, right in the middle of the neighborhood.
The bar also keeps a Tuesday-and-Friday record night going, and the post says records can be requested or brought in. That mix of beer and music is a core part of the atmosphere here.
The lineup starts with two beers from DD4D BREWING: Mag Mag (Sour IPA / 5.0%) and ALTERING (Golden Ale / 5.0%). For something lighter, there is WCB Light from WEST COAST BREWING, an Extra Dry American Lager at 4.0%.
For hop-driven pours, Foggy Dawn from UCHU BREWING brings a DDH Hazy Imperial IPA at 8.0%, while Totopia Brewing's Sirenphobia is an Oat Cream DIPA at 8.0%. The list also includes M SHAKE MATCHA from Hansharo Beer, a Matcha Milkshake Ale at 7.0%, which adds a dessert-like option to the board.
Two slots are still marked `Sorry, coming soon.`, so the board is clearly still in motion. Opening times vary between 4 p.m., 5 p.m. and 6 p.m. depending on the day, so it is worth checking before heading over. For anyone looking for a Kichijoji stop with a broad beer range and a record-friendly atmosphere, this is one to keep on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi, this latest tap list is seriously stacked. Kichijoji's BEER MARROW posted it on Instagram on June 16, and they've got DD4D, UCHU, and Totopia all lined up.
MugiWhat! On the fourth floor in Kichijoji? And you can even spot the place from the train? That's basically a secret base with beer taps.
Hop BroThe core lineup is great too, with DD4D BREWING pouring Mag Mag and ALTERING. One is a Sour IPA, the other a Golden Ale, so the range feels good right from the start.
MugiHold on, a Sour IPA? What is that supposed to be? Tart and bitter at the same time? Do they argue inside your mouth?
Hop BroThat's the fun part. It's basically a tangy IPA where bright acidity overlaps with hop aroma. And if you want an easy opener, WCB Light is an Extra Dry American Lager at 4.0%, so the first pour is covered too.
MugiNice! So what's the big hitter? The second I saw UCHU and Totopia, your face already went full beer-gremlin.
Hop BroCaught me. UCHU BREWING's Foggy Dawn is a DDH Hazy Imperial IPA at 8.0%, and Totopia's Sirenphobia is an Oat Cream DIPA at 8.0%. Huge aroma, thick body, total show-offs in the glass.
MugiDDH, DIPA... that's too many magic spells at once! Translate, please. My brain is about to turn into foam.
Hop BroIn simple terms, double dry hopping means extra hop aroma, DIPA means stronger alcohol and more weight, and Oat Cream means oats make it smoother. Then for dessert vibes, they've got Hansharo Beer's M SHAKE MATCHA, a Matcha Milkshake Ale at 7.0%.
MugiMatcha too?! A dessert-style beer for the finish is unfairly tempting. And Tuesday and Friday record nights? My ears and my taste buds are both booked.
Hop BroAnd there are still two open tap slots, so the lineup can get even better. Opening time shifts between 4, 5, and 6 p.m. depending on the day, so I'd check first and then drink through the list with that station-front view.
MugiThat's it, I'm ready to go now. I want to warm up with WCB Light and land softly with the matcha one. That route sounds dangerously perfect.
