A bold aroma shaped by liquid hops

OUR BREWING has announced the release of its new beer, Keyaki Hazy. Classified as a Hazy IPA, the beer is characterized by a rich, juicy flavor profile reminiscent of pineapple and mandarin orange.

In addition to standard hops, the brewery used liquid hops for this release. According to OUR BREWING, this ingredient helps create a powerful aroma that is difficult to achieve with conventional hops alone. The result is a tropical, hop-forward beer designed to showcase an expressive aroma and a lush fruit impression.

Released for the Keyaki Hiroba Beer Festival

Keyaki Hazy was introduced in connection with the Keyaki Hiroba Beer Festival, a major craft beer event. OUR BREWING is participating in the festival again, giving visitors an opportunity to enjoy the new beer alongside the brewery’s other Fukui-made offerings.

With its prominent pineapple and citrus character, Keyaki Hazy should appeal to drinkers who enjoy aromatic, modern Hazy IPAs. Its use of liquid hops adds another point of interest for beer fans who like to compare how different hop formats shape aroma and flavor.

Connecting people through beer from Fukui

OUR BREWING is a craft beer brand based in Fukui City, Fukui Prefecture. Its message, “BEERS bring neighbours together,” reflects its aim to create beers that make people feel more cheerful and encourage natural connections between those sharing a drink.

The brewery is also active in collaborations and beer events, communicating the appeal of Fukui through its beers. Keyaki Hazy is another release best enjoyed in the lively atmosphere of a festival. For current availability and serving locations, check OUR BREWING’s official announcements.