"Nama Gure Sour" Tapped at Namachaん Stand Shiinamachi, New NAMACHAん Brewing Releases on 6 Taps
At Namachaん Stand Shiinamachi store in Tokyo's Toshima Ward, NAMACHAん Brewing's first-brewed hard seltzer, "Nama Gure Sour," has been tapped. The TAP LIST includes six varieties, from Hazy IPA and DDH lager to hojicha ale.
Hop BroToday, it's about how the NAMACHAん Brewing taps were updated at Namachaん Stand Shiinamachi in Tokyo's Toshima Ward. It even brought in new releases, so it's pretty lively.
MugiWhoa! That immediately catches my attention! What kind of first-brewed new release came out?
Hop BroThe main attraction is the hard seltzer Nama Gure Sour. It's ABV 5.0%, and it's a juicy style made with plenty of grapefruit juice.
MugiWhat is that! By hard seltzer, you mean a carbonated alcoholic drink instead of beer?
Hop BroExactly. Roughly speaking, it's like a clean, soda-like alcoholic drink made through fermentation. The article's description of it as a mood-reset drink really fits, doesn't it?
MugiOhhh! And being able to have it between beers is super convenient! A throat-refreshing drink sounds perfect for summer!
Hop BroThe TAP LIST that day was strong too. The six-item lineup included Hazy IPA, DDH lager, Lemon Kölsch, and even hojicha ale.
MugiDDH sounds like a spell all of a sudden! It even says Hop Cocktail Ver. and stuff, so there's almost too much information!
Hop BroDDH is short for double dry hop, a method where you add a lot of hops after fermentation to intensify the aroma. That's why you can enjoy it as an aroma-forward IPA.
MugiI see! Then the hojicha ale should bring out some Japanese roasted aroma, and it's one of those fun to compare side by side drinks!
Hop BroExactly. Start with Nama Gure Sour to reset your palate, then move on to the Hazy IPA and hojicha ale, and you'll be able to see NAMACHAん Brewing's tap character all at once.
MugiMy throat is already reacting! I want to drink it right now, and this definitely makes you want to go in hard from the very first glass!
At Namachaん Stand Shiinamachi in Nagasaki, Toshima Ward, Tokyo, the NAMACHAん Brewing taps were updated. In an Instagram post, the shop announced that it had tapped its first-brewed hard seltzer, "Nama Gure Sour". The style is Hard Seltzer, and the ABV is 5.0%.
Using plenty of grapefruit juice, it is said to be a juicy drink. The post explains that it was made with the goal of "refreshing your throat and resetting your mood," making it an easy pick when you want to switch gears between beers.
That day's TAP LIST featured six NAMACHAん Brewing beers.
- Nama Gure Sour (Hard Seltzer)
- Nama-chan's Hazy IPA (Hop Cocktail Ver.)
- Hyakukokonotsu DDH Lager (DDH IPL)
- Lemon Kölsch (Kölsch)
- Nama-chan's Hojicha Ale (Japanese Tea Beer)
- Nama-chan's Gold Rush Lager (California Common)
As a brewpub in the Shiinamachi Station area, the appeal of this place is being able to casually try beer brewed in-house. This lineup ranges from hop-forward IPAs to beers with Japanese tea notes using tea leaves, and even hard seltzer, making it easy to create variety from the first glass through tasting flights.
If you're interested, start with the new Nama Gure Sour. Then move on to the Hazy IPA and Hojicha Ale, and you'll be able to better see the character of NAMACHAん Brewing's taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, it's about how the NAMACHAん Brewing taps were updated at Namachaん Stand Shiinamachi in Tokyo's Toshima Ward. It even brought in new releases, so it's pretty lively.
MugiWhoa! That immediately catches my attention! What kind of first-brewed new release came out?
Hop BroThe main attraction is the hard seltzer Nama Gure Sour. It's ABV 5.0%, and it's a juicy style made with plenty of grapefruit juice.
MugiWhat is that! By hard seltzer, you mean a carbonated alcoholic drink instead of beer?
Hop BroExactly. Roughly speaking, it's like a clean, soda-like alcoholic drink made through fermentation. The article's description of it as a mood-reset drink really fits, doesn't it?
MugiOhhh! And being able to have it between beers is super convenient! A throat-refreshing drink sounds perfect for summer!
Hop BroThe TAP LIST that day was strong too. The six-item lineup included Hazy IPA, DDH lager, Lemon Kölsch, and even hojicha ale.
MugiDDH sounds like a spell all of a sudden! It even says Hop Cocktail Ver. and stuff, so there's almost too much information!
Hop BroDDH is short for double dry hop, a method where you add a lot of hops after fermentation to intensify the aroma. That's why you can enjoy it as an aroma-forward IPA.
MugiI see! Then the hojicha ale should bring out some Japanese roasted aroma, and it's one of those fun to compare side by side drinks!
Hop BroExactly. Start with Nama Gure Sour to reset your palate, then move on to the Hazy IPA and hojicha ale, and you'll be able to see NAMACHAん Brewing's tap character all at once.
MugiMy throat is already reacting! I want to drink it right now, and this definitely makes you want to go in hard from the very first glass!
