Craft Beer Antonbee Roppongi shares its June 26 tap list
CRAFT BEER Antonbee Roppongi’s Ryudocho location posted its June 26 tap list. The lineup spans Y Market, Ise Kadoya, COEDO, Nara, Zelaia, Left Hand, Karl Strauss, and Portland Cider, along with new early-summer snacks.
Hop BroThere’s a lineup worth chasing in Roppongi today: Anton Bee Ryudocho just revealed its nine draft taps for June 26.
MugiWait, nine taps? I’m already overwhelmed and I haven’t even ordered yet! And there’s cider too?
Hop BroYep. From Y Market’s Dirt Bag Delight to Portland Cider’s Imperial Peach Tea, it runs from session IPA to cider with a seriously wide range.
MugiHold on, what even is a session IPA? It sounds like beer joined a sports club.
Hop BroBasically, it’s an easy-drinking IPA. You still get the hop aroma, but it stays light enough that you can keep going without getting crushed.
MugiOhh, nice! So I could compare Neko Nihiki from Isekadoya with COEDO’s Aomidori and Ruri? That actually sounds dangerously fun.
Hop BroExactly. And Nara Brewing’s Purple Town is a fruit-and-spice sour, while Zelaia’s Euskal Sagardoa is a cider, so even the tart stuff goes in different directions.
MugiWhat is that even! But also... what’s cider here? You said it so smoothly that I forgot to keep up.
Hop BroIt’s an apple-based drink, and on draft it should feel extra fresh. Pair that with dishes like marinated eggplant or sea bream escabeche and you get early-summer snacks that keep everything bright.
MugiThat sounds too good. I want okra wrapped in meat and corn fritters too, then I’ll go light first, tart in the middle, and rich at the end.
Hop BroThat plan holds up. With Left Hand Milk Stout and Karl Strauss Tower X in the mix, you can build from first pint to finale without the lineup falling apart.
MugiThen it’s settled. Whether it’s a weekday dash at 5 p.m. or a Saturday start at 2, I’m officially fully in drinking mode and ready for Roppongi.
CRAFT BEER Antonbee Roppongi, a basement-floor beer pub in Roppongi, shared its June 26 draft lineup. The bar is known for serving craft beer and cider on tap, making it an easy stop for drinks paired with food.
The day’s taps cover a wide range of styles: a session IPA, a hazy IPA, a cold IPA, a pilsner, a spice-and-fruit sour, sidra, a milk stout, an IPA, and a cider.
Draft lineup
- Dirtbag Delight / Y Market
- Neko Nihiki / Ise Kadoya
- AO / COEDO
- Ruri / COEDO
- Purple Town / Nara
- Euskal Sagardoa / Zelaia
- Milk Stout / Left Hand
- Tower X / Karl Strauss
- Imperial Peach Tea / Portland Cider
The food menu includes seasonal dishes such as steamed eggplant marinated in a sweet-and-sour sauce, sea bream escabeche, pork-wrapped okra with green onion, and corn fritters. The lineup leans toward bright, summer-friendly flavors that should pair well with hop-driven beers and tart styles alike.
With weekday hours from 5:00 pm to midnight, Saturday service from 2:00 pm to midnight, and holiday hours from 2:00 pm to 10:00 pm, it is a straightforward choice for beer fans following tap lists in central Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a lineup worth chasing in Roppongi today: Anton Bee Ryudocho just revealed its nine draft taps for June 26.
MugiWait, nine taps? I’m already overwhelmed and I haven’t even ordered yet! And there’s cider too?
Hop BroYep. From Y Market’s Dirt Bag Delight to Portland Cider’s Imperial Peach Tea, it runs from session IPA to cider with a seriously wide range.
MugiHold on, what even is a session IPA? It sounds like beer joined a sports club.
Hop BroBasically, it’s an easy-drinking IPA. You still get the hop aroma, but it stays light enough that you can keep going without getting crushed.
MugiOhh, nice! So I could compare Neko Nihiki from Isekadoya with COEDO’s Aomidori and Ruri? That actually sounds dangerously fun.
Hop BroExactly. And Nara Brewing’s Purple Town is a fruit-and-spice sour, while Zelaia’s Euskal Sagardoa is a cider, so even the tart stuff goes in different directions.
MugiWhat is that even! But also... what’s cider here? You said it so smoothly that I forgot to keep up.
Hop BroIt’s an apple-based drink, and on draft it should feel extra fresh. Pair that with dishes like marinated eggplant or sea bream escabeche and you get early-summer snacks that keep everything bright.
MugiThat sounds too good. I want okra wrapped in meat and corn fritters too, then I’ll go light first, tart in the middle, and rich at the end.
Hop BroThat plan holds up. With Left Hand Milk Stout and Karl Strauss Tower X in the mix, you can build from first pint to finale without the lineup falling apart.
MugiThen it’s settled. Whether it’s a weekday dash at 5 p.m. or a Saturday start at 2, I’m officially fully in drinking mode and ready for Roppongi.
