Osaka beer pub Pogology announces July 12 indoor BBQ event with 14 beers on tap
Bakushu-ya Pogology, a beer pub in Osaka’s Andoji-cho district, used an Instagram post on June 15 to announce an indoor BBQ event, “BBBQ,” set for Sunday, July 12, along with a 14-beer tap list. The lineup spans Firestone Walker, Minoh Beer, STONE, and other domestic and imported names.
Hop BroOsaka's Bakushuya Pogology just announced its July 12 indoor BBQ event BBBQ and the 14 draft beers pouring that day.
MugiWhat! Fourteen beers on tap at a BBQ venue? That's not a drink list, that's a side quest map!
Hop BroAnd the lineup is stacked: Firestone Walker's pFreal West Coast IPA, Minoh Beer's Weizen and Black Tea Bitter, plus STONE's Stone Live Current IPA. It's a domestic-meets-global lineup for real.
MugiWhoa, but West Coast IPA sounds like it ferments on a surfboard. Is that part of the recipe?
Hop BroNo sea breeze involved. Basically it's an IPA with firm bitterness and a crisp hop aroma, so pFreal lands in that clean bitter-and-hoppy zone.
MugiOkay, that helps! Then Minoh's Weizen sounds gentle, and Black Tea Bitter sounds like 3 p.m. in a glass. What a wild style spread!
Hop BroExactly. Then you add Oni Densetsu's Kaneoni Pale Ale Simcoe Single Ver and even GUINNESS NITRO ver, and suddenly it's a style-comparison paradise.
MugiHold on, nitro Guinness? What is that? Guinness with robot upgrades? Does the foam go whoooosh instead of fizz?
Hop BroPretty close, honestly. Nitro means it's poured with nitrogen instead of regular carbonation, so the bubbles get finer and the mouthfeel turns smoother. Think silky foam mode.
MugiIndoor music, American BBQ, and I can bounce from Grapefruit Sour to Edelpils? That's a dangerously good plan!
Hop BroReservations are by phone or Instagram DM, and on weekdays they've got the Pogojiro Set, plus Tuesday-only Menjiro ramen. Hearing that puts my throat on standby already.
MugiSame! On July 12 I'm either opening with Weizen or going straight for Stone Live Current IPA. At this point, I want a toast now!
Bakushu-ya Pogology in Osaka’s Chuo Ward announced in an Instagram post on June 15 that it will appear at an indoor event called “BBBQ” on Sunday, July 12. The event is described as a chance to enjoy music and American-style BBQ indoors, with drinks available beyond craft beer as well. Reservations are accepted by phone or via Instagram message.
Today’s beers
- `pFreal West Coast IPA` / Firestone Walker
- `Weizen` / Minoh Beer
- `Koucha Bitter` / Minoh Beer
- `Mugishu no Ousho` / Y.MARKET BREWING
- `CLEARNEKO LIQUID Haipa` / NEKOBEER
- `Koni Pale Ale Simcoe Single Ver` / Onidensetsu
- `SHIFT;MOUTERE` / AMAKUSA SONAR BEER
- `Hoya Boya` / BLACK TIDE BREWING
- `Luplin Nectar` / Y. MARKET BREWING
- `OVERTURE` / Swan Lake Beer
- `Gurefuru Sour` / Minoh Beer
- `Stone Live Current IPA` / STONE
- `Edelpils` / SAPPORO
- `GUINNESS NITRO ver` / Diageo
The selection ranges from a West Coast IPA and a Weizen to an herbal tea bitter, a grapefruit sour, pilsner, and a nitro Guinness pour. It is a broad lineup that lets guests compare both domestic staples and more characterful releases in one visit.
The pub also runs a weekday-only “Pogojiro Set,” which pairs one R-size craft beer (with some exclusions) and three daily side dishes for 1,500 yen. Super Dry, highball, and lemon sour can be ordered as two drinks instead. On Tuesdays, it serves a limited “Menjiro” ramen special, making the venue as useful for a meal as for a drink stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's Bakushuya Pogology just announced its July 12 indoor BBQ event BBBQ and the 14 draft beers pouring that day.
MugiWhat! Fourteen beers on tap at a BBQ venue? That's not a drink list, that's a side quest map!
Hop BroAnd the lineup is stacked: Firestone Walker's pFreal West Coast IPA, Minoh Beer's Weizen and Black Tea Bitter, plus STONE's Stone Live Current IPA. It's a domestic-meets-global lineup for real.
MugiWhoa, but West Coast IPA sounds like it ferments on a surfboard. Is that part of the recipe?
Hop BroNo sea breeze involved. Basically it's an IPA with firm bitterness and a crisp hop aroma, so pFreal lands in that clean bitter-and-hoppy zone.
MugiOkay, that helps! Then Minoh's Weizen sounds gentle, and Black Tea Bitter sounds like 3 p.m. in a glass. What a wild style spread!
Hop BroExactly. Then you add Oni Densetsu's Kaneoni Pale Ale Simcoe Single Ver and even GUINNESS NITRO ver, and suddenly it's a style-comparison paradise.
MugiHold on, nitro Guinness? What is that? Guinness with robot upgrades? Does the foam go whoooosh instead of fizz?
Hop BroPretty close, honestly. Nitro means it's poured with nitrogen instead of regular carbonation, so the bubbles get finer and the mouthfeel turns smoother. Think silky foam mode.
MugiIndoor music, American BBQ, and I can bounce from Grapefruit Sour to Edelpils? That's a dangerously good plan!
Hop BroReservations are by phone or Instagram DM, and on weekdays they've got the Pogojiro Set, plus Tuesday-only Menjiro ramen. Hearing that puts my throat on standby already.
MugiSame! On July 12 I'm either opening with Weizen or going straight for Stone Live Current IPA. At this point, I want a toast now!
