Citraba Nakano taps Coronado's BIG WEEKEND DIPA and Shonan Beer's Fresh Hop IPA
At Craft Beer Sakaba Citraba Nakano, a beer pub in Nakano, Coronado Brewing's `BIG WEEKEND DIPA` and Shonan Beer's `Fresh Hop IPA` have been tapped. Minoh Beer's `Saruyama Shikao` and `Papa Zaru Lager` are down to the last pours.
Hop BroNakano's Citraba is looking dangerous today. Coronado Brewing just tapped BIG WEEKEND DIPA, and Shonan Beer’s Fresh Hop IPA is on too!
MugiWait, that already sounds intense! And Fresh Hop IPA too? What does DIPA even stand for?
Hop BroDIPA means Double IPA. More hops, bigger aroma, more body, more punch. Basically it's full hop upgrade in a glass.
MugiPlease stop explaining beer like ramen toppings. So does fresh hop mean just-picked hops go straight in?
Hop BroPretty much. Brewers can use hops before they’re fully dried, so you get greener, juicier aromas. Shonan Beer’s pour sounds like seasonal hop aroma in the best way.
MugiOoh, that sounds perfect for sticky weather. And the post says pickled mizunasu is back too? That pub knows exactly what it's doing.
Hop BroRight, that light-snack-with-a-few-pints vibe is the whole charm. Also, Minoh Beer’s Saruyama Shikao and Papa Zaru are almost gone, so those taps are moving fast.
MugiNo way, that’s a beer emergency! The tap turnover is wild, and now I’m stressed in a fun way.
Hop BroThat’s why checking the lineup before heading over matters. Citraba Nakano opens at 4 p.m. on weekdays and 2 p.m. on weekends, so early pint timing is a real advantage.
MugiDay drinking near Nakano Station? Incredible. And it sounds like easy solo drinking too, which I fully support.
Hop BroIt’s at 5-49-7 Nakano, Taniguchi Building 1F, and if you're going with four or more, calling ahead is smoother. I’d start with BIG WEEKEND DIPA first, then slide into the Shonan beer with mizunasu.
MugiThat order already tastes good in my head. I want a side-by-side flight in Nakano right now, and I need to beat the almost-gone beers!
Citraba Nakano, a beer pub in Nakano, is a place where the guest-beer lineup moves quickly. In the post, Coronado Brewing's `BIG WEEKEND DIPA` and Shonan Beer's `Fresh Hop IPA` were tapped, while Minoh Beer's `Saruyama Shikao` and `Papa Zaru Lager` were said to be down to the last pours.
The bar opens at 4:00 p.m. on weekdays, and at 2:00 p.m. on Saturdays and Sundays, so it works well for an early stop. The post also mentioned the return of `mizunasu zuke` (pickled water eggplant) as a light snack, with a portion size that is easy to order for one person. It reads like a place to enjoy a few beers without rushing.
Located at Taniguchi Building 1F, 5-49-7 Nakano, it is an easy fit for anyone looking for craft beer around Nakano Station. For groups of four or more, calling ahead is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNakano's Citraba is looking dangerous today. Coronado Brewing just tapped BIG WEEKEND DIPA, and Shonan Beer’s Fresh Hop IPA is on too!
MugiWait, that already sounds intense! And Fresh Hop IPA too? What does DIPA even stand for?
Hop BroDIPA means Double IPA. More hops, bigger aroma, more body, more punch. Basically it's full hop upgrade in a glass.
MugiPlease stop explaining beer like ramen toppings. So does fresh hop mean just-picked hops go straight in?
Hop BroPretty much. Brewers can use hops before they’re fully dried, so you get greener, juicier aromas. Shonan Beer’s pour sounds like seasonal hop aroma in the best way.
MugiOoh, that sounds perfect for sticky weather. And the post says pickled mizunasu is back too? That pub knows exactly what it's doing.
Hop BroRight, that light-snack-with-a-few-pints vibe is the whole charm. Also, Minoh Beer’s Saruyama Shikao and Papa Zaru are almost gone, so those taps are moving fast.
MugiNo way, that’s a beer emergency! The tap turnover is wild, and now I’m stressed in a fun way.
Hop BroThat’s why checking the lineup before heading over matters. Citraba Nakano opens at 4 p.m. on weekdays and 2 p.m. on weekends, so early pint timing is a real advantage.
MugiDay drinking near Nakano Station? Incredible. And it sounds like easy solo drinking too, which I fully support.
Hop BroIt’s at 5-49-7 Nakano, Taniguchi Building 1F, and if you're going with four or more, calling ahead is smoother. I’d start with BIG WEEKEND DIPA first, then slide into the Shonan beer with mizunasu.
MugiThat order already tastes good in my head. I want a side-by-side flight in Nakano right now, and I need to beat the almost-gone beers!
