Craft Beer Market Mitsukoshimae Store Opens Two New Kegs on March 13
On its Friday, March 13 post, Craft Beer Market Mitsukoshimae Store announced two new beers on tap. Daisen G Beer’s "Weizen" and CRAFTROCK BREWING’s "Rosmarin" joined the lineup, creating an offering that can be enjoyed alongside spring-inspired food suggestions.
Hop BroThe Craft Beer Market Mitsukoshimae Store in Nihonbashi opened two new kegs on March 13. Let’s talk about that today!
MugiWhat! Two new kegs? Which beers were tapped!?
Hop BroFirst up is Daisen G Beer’s Weizen, with a soft wheat-malt mouthfeel that makes it perfect as a first drink.
MugiWhoa! So that soft wheat feel means it’s the kind you can drink really easily?
Hop BroExactly. And it also brings out the ester-derived aroma that’s typical of Weizen, with fun banana-like notes.
MugiWhat is that! What even is an ester!? Sounds like a special move!
Hop BroIt’s a flavor compound made by yeast, basically the source of fruity aromas. It sounds complicated, but you’ll understand it the moment you drink it!
MugiI’m also curious about the personality of CRAFTROCK BREWING’s Rosmarin! The name sounds so stylish!
Hop BroThis is a glass you can enjoy slowly for its aroma, and what’s great is that they’re suggesting it alongside spring foods like sashimi, seared first bonito, rape blossoms, and firefly squid tempura.
MugiIf it’s easy to use from lunch to dinner, then tonight we’ve got to go to Nihonbashi to drink the new taps!
Nihonbashi’s Craft Beer Market Mitsukoshimae Store, on the first floor of COREDO Muromachi 3, updated its tap information in a post published on Friday, March 13. This time, two new beers were added.
New Taps for the Day
- Daisen G Beer Weizen
- CRAFTROCK BREWING Rosmarin
The combination of a Weizen, with the soft mouthfeel derived from wheat malt, and Rosmarin, which highlights CRAFTROCK BREWING’s distinctive character, makes for a lineup that works from an easygoing first drink to a glass meant to be slowly savored for its aroma.
The post also introduced food pairings to go with the beer, including seasonal items such as sashimi, seared first bonito, blanched rape blossoms, and firefly squid tempura. While beer is the focus, being able to choose with food compatibility in mind is one of the shop’s hallmarks.
Open through dinner on weekdays in addition to lunch service, it is an easy place to use for a drink after work or for a serious weekend session. For a day in the Nihonbashi area when you want to try something new on tap, this is a tap update worth checking first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Craft Beer Market Mitsukoshimae Store in Nihonbashi opened two new kegs on March 13. Let’s talk about that today!
MugiWhat! Two new kegs? Which beers were tapped!?
Hop BroFirst up is Daisen G Beer’s Weizen, with a soft wheat-malt mouthfeel that makes it perfect as a first drink.
MugiWhoa! So that soft wheat feel means it’s the kind you can drink really easily?
Hop BroExactly. And it also brings out the ester-derived aroma that’s typical of Weizen, with fun banana-like notes.
MugiWhat is that! What even is an ester!? Sounds like a special move!
Hop BroIt’s a flavor compound made by yeast, basically the source of fruity aromas. It sounds complicated, but you’ll understand it the moment you drink it!
MugiI’m also curious about the personality of CRAFTROCK BREWING’s Rosmarin! The name sounds so stylish!
Hop BroThis is a glass you can enjoy slowly for its aroma, and what’s great is that they’re suggesting it alongside spring foods like sashimi, seared first bonito, rape blossoms, and firefly squid tempura.
MugiIf it’s easy to use from lunch to dinner, then tonight we’ve got to go to Nihonbashi to drink the new taps!
