Uchu Brewing's 'Uchu BREAK1' Tapped at BEER OTAKU SPICE
In an Instagram post, BEER OTAKU SPICE announced today's lunch hours as 11:30 a.m. to 2:00 p.m. last order and evening service as 5:00 p.m. to 11:00 p.m. last order. The food is chicken biryani and tuna biryani, and the beer on tap is Uchu Brewing's 'Uchu BREAK1.'
Hop BroBEER OTAKU SPICE in Taito, Taito Ward, announced lunch service and evening service on Instagram. And on this day, the food was biryani, while the tap had Uchu Brewing's 'Uchu BREAK1' on it.
MugiWow! Biryani and cosmic beer sounds strong just from the wording alone! Being able to enjoy it from lunch all the way into the evening sounds amazing, doesn't it?
Hop BroWhat's more, lunch is 11:30 a.m. to 2:00 p.m. last order, and evening service is 5:00 p.m. to 11:00 p.m. last order. It's a beautiful flow: wake up with spice during the day, then finish off with beer at night.
MugiHuh, I hear biryani a lot, but I guess I only kind of understand it... is it like supercharged rice?
Hop BroBasically, it's spiced rice cooked with aromatic spices. Here they had chicken biryani and tuna biryani side by side, and leaning into meat and fish is very BEER OTAKU SPICE.
MugiTuna too!? The idea of seafood biryani is already interesting! Hearing that it's easy to drop in alone makes me want to swing by casually.
Hop BroThe interior is a small space tucked down an alley, and with a counter too, it's good for drinking alone. A place where you can carefully follow both the food and the beer is actually pretty powerful.
MugiAnd the star beer is Uchu BREAK1! Just from the name, it sounds like it might launch off from the glass like a rocket!
Hop BroIt's a beer from Uchu Brewing, introduced as a Fancy Hazy TIPA. The hops are Citra, Nelson Sauvin, and Rakau, so the layers of aroma must be pretty thick.
MugiWait, wait, what's TIPA? It sounds like some kind of spell! And those hop names are suddenly so stylish that my brain can't keep up!
Hop BroIt's short for Triple IPA, so basically it means a very powerful IPA. Add citrus and tropical notes, along with something like white grape, and pairing that with biryani's spices becomes ridiculously fun.
MugiI get it, it's a clash of spice and hops! Today I'm so curious about both the biryani and Uchu BREAK1 that my throat is already fully prepared to drink!
Hop BroRight? You can use it from lunch through the evening, and both the food and the beer are top billing. At this point, we've got to go together and pair biryani with Uchu BREAK1.
BEER OTAKU SPICE Announces Lunch Service and Guest Beer
The beer pub "BEER OTAKU SPICE" in Taito, Taito Ward, Tokyo, shared its same-day business information on Instagram. The post announced lunch from 11:30 a.m. to 2:00 p.m. last order, and evening service from 5:00 p.m. to 11:00 p.m. last order, showing that guests can enjoy spice dishes and craft beer from day to night.
Today's Food Is Chicken and Tuna Biryani
The lunch menu listed for the day included chicken biryani and tuna biryani. Centering the lineup on spice dishes that pair well with beer, the addition of a seafood biryani is very much in the BEER OTAKU SPICE style. Tucked away in an alley in the Akihabara area, the small interior has a counter and a calm atmosphere, making it easy to stop in alone.
Uchu Brewing's 'Uchu BREAK1' on Tap
The beer on tap is Uchu Brewing's 'Uchu BREAK1'. In the post, it is introduced as a Fancy Hazy TIPA made with Citra, Nelson Sauvin, and Rakau. It is a beer with a strong hop presence, and it should be interesting alongside the spice and aroma of biryani.
A Place to Drink Spice and Craft Beer Together
BEER OTAKU SPICE is a beer pub where you can enjoy craft beer together with ethnic and spice-based dishes. In this post as well, biryani is placed at the center of the meal, with a distinctive guest beer paired alongside it. It is an easy-to-understand spot for enjoying the interplay between food and beer, and its flexibility from lunch through evening service is also part of its appeal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER OTAKU SPICE in Taito, Taito Ward, announced lunch service and evening service on Instagram. And on this day, the food was biryani, while the tap had Uchu Brewing's 'Uchu BREAK1' on it.
MugiWow! Biryani and cosmic beer sounds strong just from the wording alone! Being able to enjoy it from lunch all the way into the evening sounds amazing, doesn't it?
Hop BroWhat's more, lunch is 11:30 a.m. to 2:00 p.m. last order, and evening service is 5:00 p.m. to 11:00 p.m. last order. It's a beautiful flow: wake up with spice during the day, then finish off with beer at night.
MugiHuh, I hear biryani a lot, but I guess I only kind of understand it... is it like supercharged rice?
Hop BroBasically, it's spiced rice cooked with aromatic spices. Here they had chicken biryani and tuna biryani side by side, and leaning into meat and fish is very BEER OTAKU SPICE.
MugiTuna too!? The idea of seafood biryani is already interesting! Hearing that it's easy to drop in alone makes me want to swing by casually.
Hop BroThe interior is a small space tucked down an alley, and with a counter too, it's good for drinking alone. A place where you can carefully follow both the food and the beer is actually pretty powerful.
MugiAnd the star beer is Uchu BREAK1! Just from the name, it sounds like it might launch off from the glass like a rocket!
Hop BroIt's a beer from Uchu Brewing, introduced as a Fancy Hazy TIPA. The hops are Citra, Nelson Sauvin, and Rakau, so the layers of aroma must be pretty thick.
MugiWait, wait, what's TIPA? It sounds like some kind of spell! And those hop names are suddenly so stylish that my brain can't keep up!
Hop BroIt's short for Triple IPA, so basically it means a very powerful IPA. Add citrus and tropical notes, along with something like white grape, and pairing that with biryani's spices becomes ridiculously fun.
MugiI get it, it's a clash of spice and hops! Today I'm so curious about both the biryani and Uchu BREAK1 that my throat is already fully prepared to drink!
Hop BroRight? You can use it from lunch through the evening, and both the food and the beer are top billing. At this point, we've got to go together and pair biryani with Uchu BREAK1.
