Three beers tapped, including Tasogare Lily and Uchu MASTER, and weekend business info updated
The beer pub "Curry and Beer Tasogare Lily" in Uchidabashi, Nagoya, has released its latest tap list on Instagram. The lineup includes Uchu Brewing, West Coast Brewing × Future Brewing, and Numazu Craft, and it also notes planned closures due to off-site events from late March through April.
Hop BroThe latest tap list at Curry and Beer Tasogare Lily in Uchidabashi, Nagoya is seriously exciting.
MugiWait, a curry shop that’s serious about beer too? And they’ve got three beers tapped at once? That’s a lot of information!
Hop BroExactly. This time it’s Uchu MASTER, Westie Bois, and Baikamo IPA.
MugiJust the name Uchu sounds powerful! But DDH DIPA sounds like a spell, so it actually makes me want to brace myself before drinking it!
Hop BroDDH stands for double dry hopping, a method that layers on aroma. So it has a strong hop aroma and plenty of body at 8.5%.
MugiGot it, the kind that hits you with fragrance first! Then Westie Bois, with Mosaic and Nelson, should really blast in the aroma department!
Hop BroExactly. And with West Coast Brewing and Future Brewing collaborating, you can enjoy the balance of sharpness and aroma that feels very West Coast IPA.
MugiThen Baikamo IPA might be a little easier to drink, right? If you pair it with curry, it makes me want to compare them one by one!
Hop BroExactly. There’s Tasogare-style Murugi, dal, and wild shiitake pork keema too, so the best part is being able to play around with how each beer matches the curry.
MugiAnd since they’re closed for event appearances too, you definitely have to check before going. I’m already planning to check the weekend hours and drink from lunchtime on!
Hop BroThey also say they’re open from 5 p.m. today and tomorrow, and they’ve got daytime hours mainly on weekends, so it’s a good target. This really makes you want to go for a full curry-and-beer takeover.
The beer pub Curry and Beer Tasogare Lily in Uchidabashi, Minami Ward, Nagoya, Aichi Prefecture, has shared its latest business notice and tap information on Instagram. In the post, the shop says it will be open from 5 p.m. today and tomorrow, while also announcing closure dates tied to planned event appearances. The update shows a community-focused operation that moves between regular shop service and event vending.
This time’s TAP LIST features three beers.
- Uchu MASTER (Uchu Brewing)
DDH DIPA / 8.5%
- Westie Bois (West Coast Brewing × Future Brewing)
West Coast IPA / 6.5% ABV
Uses Mosaic, Nectar, and Nelson Sauvin
- Baikamo IPA (Numazu Craft)
IPA / 6.5%
From a high-ABV DDH DIPA to a hop-forward West Coast IPA and an easy-drinking IPA, the lineup offers three distinct beers to enjoy side by side. If you pair them with spiced curry, starting with the beer that has the richest aromatic layers should make it easier to feel the differences in how each one matches the food.
For food, the shop is serving today’s curries: Tasogare-style Murugi, dal, and wild shiitake pork keema. True to its name, the shop’s curry-and-beer pairing suggestions are clear and direct, making it easy to build a visit around either the food or the beer.
The post also lists event-related information for 3/27, 3/28, 4/5, and 4/12, along with daytime hours mainly on Saturdays and Sundays. Before visiting, it is best to check the latest business information on the official Instagram account.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe latest tap list at Curry and Beer Tasogare Lily in Uchidabashi, Nagoya is seriously exciting.
MugiWait, a curry shop that’s serious about beer too? And they’ve got three beers tapped at once? That’s a lot of information!
Hop BroExactly. This time it’s Uchu MASTER, Westie Bois, and Baikamo IPA.
MugiJust the name Uchu sounds powerful! But DDH DIPA sounds like a spell, so it actually makes me want to brace myself before drinking it!
Hop BroDDH stands for double dry hopping, a method that layers on aroma. So it has a strong hop aroma and plenty of body at 8.5%.
MugiGot it, the kind that hits you with fragrance first! Then Westie Bois, with Mosaic and Nelson, should really blast in the aroma department!
Hop BroExactly. And with West Coast Brewing and Future Brewing collaborating, you can enjoy the balance of sharpness and aroma that feels very West Coast IPA.
MugiThen Baikamo IPA might be a little easier to drink, right? If you pair it with curry, it makes me want to compare them one by one!
Hop BroExactly. There’s Tasogare-style Murugi, dal, and wild shiitake pork keema too, so the best part is being able to play around with how each beer matches the curry.
MugiAnd since they’re closed for event appearances too, you definitely have to check before going. I’m already planning to check the weekend hours and drink from lunchtime on!
Hop BroThey also say they’re open from 5 p.m. today and tomorrow, and they’ve got daytime hours mainly on weekends, so it’s a good target. This really makes you want to go for a full curry-and-beer takeover.
