BEER & MUSIC Cafe Raisundo announces six kegs, including Baeren's TG Pilsner, for May 28
The BEER & MUSIC Cafe Raisundo in Ibaraki, Osaka, has announced its draft lineup for May 28, 2026. A wide range of draft beers will be on tap, from Baeren Brewery's TG Pilsner to offerings from Ise Kadoya Brewery, Minoh Beer, and SAPPORO BEER.
Hop BroAn announcement of six kegs at Raisundo in Osaka's Ibaraki is pretty hot stuff. On May 28, 2026, this lineup near the station is exactly the kind that draws drinkers in.
MugiWhoa! Starting with Baeren's TG Pilsner already feels so reassuring, doesn't it? A pilsner seems like the perfect "first glass" kind of beer!
Hop BroExactly. A crisp lager like TG Pilsner wins first with its drinkability rather than aroma. It has very little roughness, and when it's well chilled, it disappears smoothly, which feels great.
MugiHuh? What even is DDH Citra Hazy IPA? Is that a spell? Just looking at the name is enough to make me feel tipsy!
Hop BroGood question. DDH stands for double dry hopping, which means they add a good amount of aroma hops again during brewing. When Citra's citrus character combines with the juicy haze of a Hazy IPA, the hop-derived fruitiness really comes forward.
MugiWhat is that, fruitiness in beer is unfair! And they even have Oyster Stout? Suddenly there's a sea vibe!
Hop BroThat's what makes it interesting. It's a signature-style beer from Iwate Kura Beer, and it has a pairing that makes you imagine ocean umami alongside roasted aromas, so it oddly works incredibly well with oyster dishes.
MugiGot it, then I want to perk up with Minoh Beer's Osaru IPA! The name already feels playful and cute, and IPA means bitter, right?
Hop BroIPA is a style that lets you enjoy hop bitterness and aroma, but Osaru IPA's drinkability reflects Minoh's well-balanced approach. And having a beer like SORACHI 1984, with its herbal character, on the same lineup is another nice thing about this place.
MugiAnd it's open from around 5:00 p.m. to 10:30 p.m., and there's music too, right? If I stopped by after work, I'd be scared I'd look up and find the keg list has grown!
Hop BroThat risk is something to welcome, really. Since this is a place where you can enjoy tasting different beers side by side, I'd want to start with a pilsner today, move on to a Hazy next, and finish with a stout. All right, the two of us really just need to go drink now.
The Osaka, Ibaraki city beer bar and music cafe "BEER & MUSIC Cafe Raisundo" announced its draft lineup for Thursday, May 28, 2026 on Instagram. Business hours are from around 5:00 p.m. to around 10:30 p.m., with last entry at 9:30 p.m., last food order at 9:30 p.m., pizza until 9:00 p.m., and last drink order at 10:00 p.m.
Today's draft selections start with Baeren Brewery's "TG Pilsner." Next are Ise Kadoya Brewery's limited release "DDH Citra Hazy IPA," Iwate Kura Beer's "Oyster Stout," and Minoh Beer's "Osaru IPA." In addition, the regular lineup includes Pilsner Urquell's "Draft Pilsner Urquell" and SAPPORO BEER's "SORACHI 1984."
The post also previews future candidates for upcoming rotations: Iwate Kura Beer's "Passion Wheat Ale," Ise Kadoya Brewery's "Mr.DANK," Kinshachi Beer's "IPA," and Baeren Brewery's "Tsunagu Beer." Since this is a shop where it's fun to follow the changing keg lineup, the available brands also vary depending on when you visit.
As its name suggests, this is a beer pub centered on beer and music. In the station-area district of Ibaraki, Osaka, its strength is the chance to compare domestic and international craft beers, classic lagers, and limited releases with very different personalities. If you want to fully enjoy hop aroma, a DDH Hazy IPA is the one to watch; if you want something easy to keep drinking, go for a pilsner; and if you want something that pairs well with food, Oyster Stout or SORACHI 1984 would be good choices.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAn announcement of six kegs at Raisundo in Osaka's Ibaraki is pretty hot stuff. On May 28, 2026, this lineup near the station is exactly the kind that draws drinkers in.
MugiWhoa! Starting with Baeren's TG Pilsner already feels so reassuring, doesn't it? A pilsner seems like the perfect "first glass" kind of beer!
Hop BroExactly. A crisp lager like TG Pilsner wins first with its drinkability rather than aroma. It has very little roughness, and when it's well chilled, it disappears smoothly, which feels great.
MugiHuh? What even is DDH Citra Hazy IPA? Is that a spell? Just looking at the name is enough to make me feel tipsy!
Hop BroGood question. DDH stands for double dry hopping, which means they add a good amount of aroma hops again during brewing. When Citra's citrus character combines with the juicy haze of a Hazy IPA, the hop-derived fruitiness really comes forward.
MugiWhat is that, fruitiness in beer is unfair! And they even have Oyster Stout? Suddenly there's a sea vibe!
Hop BroThat's what makes it interesting. It's a signature-style beer from Iwate Kura Beer, and it has a pairing that makes you imagine ocean umami alongside roasted aromas, so it oddly works incredibly well with oyster dishes.
MugiGot it, then I want to perk up with Minoh Beer's Osaru IPA! The name already feels playful and cute, and IPA means bitter, right?
Hop BroIPA is a style that lets you enjoy hop bitterness and aroma, but Osaru IPA's drinkability reflects Minoh's well-balanced approach. And having a beer like SORACHI 1984, with its herbal character, on the same lineup is another nice thing about this place.
MugiAnd it's open from around 5:00 p.m. to 10:30 p.m., and there's music too, right? If I stopped by after work, I'd be scared I'd look up and find the keg list has grown!
Hop BroThat risk is something to welcome, really. Since this is a place where you can enjoy tasting different beers side by side, I'd want to start with a pilsner today, move on to a Hazy next, and finish with a stout. All right, the two of us really just need to go drink now.
