At Chigasaki PEPOWN on May 13: Tyson Pizza pop-up and three pairing beers
At the Kanagawa brewery PEPOWN in Chigasaki, a Tyson Pizza pop-up will be held on May 13. Summerfest Lager, Brasserie Knot's Flower, and YOROCCO BEER's Hometown Stout are lined up to match the pizza.
Hop BroIt's being held on May 13 at PEPOWN in Chigasaki, and it sounds like an event where you can really dig into both the food and the beer alongside Tyson Pizza's pop-up.
MugiWait, there are three beers paired with the pizza?! And it's pairing-first from the start? That already sounds delicious!
Hop BroFirst up is Sierra Nevada's Summerfest Lager. It's a 5.0% lager with a crisp finish, toasty notes, and a subtle hint of spice, so it should wash down the pizza's richness nicely.
MugiI hear lager a lot, but does that mean it's the crisp, easy-to-drink kind? Still, if it has toasty notes too, then it's not just light and simple, right?
Hop BroExactly, that's the interesting part. Because it's fermented slowly at low temperatures, it tends to have less roughness, and it can balance clean finish and toastiness. And Summerfest is ideal for summer, so it's perfect as the first drink.
MugiWhat's the deal with Brasserie Knot's Flower?! Even the name sounds stylish, so now I'm really curious!
Hop BroFlower is a Belgian Wit at 4.5%. Its soft mouthfeel comes from coriander seed and orange peel, and it adds a bright citrus note that floats alongside the pizza's aroma.
MugiCoriander seed?! You mean the coriander from cooking spice? Putting that in beer is just way too free-spirited!
Hop BroThat's right. It's used for aroma, so the spice character doesn't get too strong, and the pale look plus light drinking feel make it a great beer to enjoy with food. For the finish, there's YOROCCO BEER's Hometown Stout.
MugiA dark beer too, that's amazing... If it has the toastiness of roasted malt but isn't too heavy, I can probably keep going all the way through the pizza. Today I want to taste them side by side, and I'd be ready to go takeout too!
At PEPOWN in Tomoe, Chigasaki City, Kanagawa Prefecture, a Tyson Pizza pop-up will be held on Wednesday, May 13 from 17:00 to 23:00. The post also introduced three pairing beers to go with the pizza, making it clear that this is an event meant to be enjoyed with food.
Planned beers
- Summerfest Lager / Sierra Nevada Brewing Co.
- Lager, 5.0%
- A summer-friendly lager with a crisp finish, toasty notes, and a subtle hint of spice.
- Flower / Brasserie Knot
- Belgian Wit, 4.5%
- A soft-textured white beer made with coriander seed and orange peel.
- Hometown Stout / YOROCCO BEER
- Dry Stout, 4.5%
- A dark beer with the toasty aroma of roasted malt, yet not too heavy and easy to keep drinking.
Tyson Pizza also mentioned takeout in the post, so the idea is not only to enjoy a drink in the shop but also to take it home and pair it there. PEPOWN is a brewery centered on beer, located in Tomoe within walking distance of Chigasaki Station, and it seems well suited to food events like this.
Looking at this pairing, three beers capable of handling the wide range of pizza flavors are lined up: a crisp lager, a wit with citrus and spice, and a stout with roasted character. It's a setup that lets you choose according to your mood or what you're eating, so it looks like an event beer fans will want to compare side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt's being held on May 13 at PEPOWN in Chigasaki, and it sounds like an event where you can really dig into both the food and the beer alongside Tyson Pizza's pop-up.
MugiWait, there are three beers paired with the pizza?! And it's pairing-first from the start? That already sounds delicious!
Hop BroFirst up is Sierra Nevada's Summerfest Lager. It's a 5.0% lager with a crisp finish, toasty notes, and a subtle hint of spice, so it should wash down the pizza's richness nicely.
MugiI hear lager a lot, but does that mean it's the crisp, easy-to-drink kind? Still, if it has toasty notes too, then it's not just light and simple, right?
Hop BroExactly, that's the interesting part. Because it's fermented slowly at low temperatures, it tends to have less roughness, and it can balance clean finish and toastiness. And Summerfest is ideal for summer, so it's perfect as the first drink.
MugiWhat's the deal with Brasserie Knot's Flower?! Even the name sounds stylish, so now I'm really curious!
Hop BroFlower is a Belgian Wit at 4.5%. Its soft mouthfeel comes from coriander seed and orange peel, and it adds a bright citrus note that floats alongside the pizza's aroma.
MugiCoriander seed?! You mean the coriander from cooking spice? Putting that in beer is just way too free-spirited!
Hop BroThat's right. It's used for aroma, so the spice character doesn't get too strong, and the pale look plus light drinking feel make it a great beer to enjoy with food. For the finish, there's YOROCCO BEER's Hometown Stout.
MugiA dark beer too, that's amazing... If it has the toastiness of roasted malt but isn't too heavy, I can probably keep going all the way through the pizza. Today I want to taste them side by side, and I'd be ready to go takeout too!
