Himalaya table in Kanda posts eight taps for Aug. 28
Himalaya table, a beer pub in Uchikanda, Kanda, shared its tap lineup for Friday, Aug. 28. The eight-beer board includes beers from Oni Densetsu, ogna, Minoh Beer, Nara Brewing, Hop Kotan, and Ushitora, spanning Belgian wit, pilsner, lager, Märzen, and IPA.
Hop BroKanda’s Himalaya table is pouring eight taps on August 28, and with Oni Densetsu and Minoh Beer in the lineup, it has serious after-work stop-by power.
MugiWhat! Eight taps? I expected an IPA-only blitz, but they’ve got Belgian wit and lagers too. That’s a seriously wide range!
Hop BroThat’s the smart part: it’s a food-friendly lineup, built to work with Nepalese dishes, from crisp pilsners to aromatic IPAs.
MugiBut wait, Oni Densetsu’s Kinki Pale Ale with Citra Single Ver. sounds less like beer and more like a finishing move.
Hop BroHere’s the thing: single hop means the beer is built around basically one hop variety, so you can clearly taste what Citra brings, like bright citrusy aroma.
MugiOhhh! So it’s basically a citrus burst that snaps your brain awake? The name alone makes me want to sprint to a taproom.
Hop BroAnd it doesn’t stop there. Oni Densetsu also has NEW Kuma Oni IPA, plus Ushitora’s Hop Sniper IPA, so this is an IPA fan jackpot.
MugiNo way! But with pilsner, Minoh Beer’s Summer Lager, and ogna’s Hima Bitter too, this is basically a tasting-flight paradise. I’d spend ten minutes panicking before ordering.
Hop BroThen you add Nara Brewing’s Philharmonie Belgian Wit w/Tachibana and Hop Kotan’s AKIRA Bayashi Märzen, and suddenly you’ve got Belgian wit to Märzen in one balanced spread.
MugiThat settles it. Spiced food on the table, something light first, then IPA later, and maybe a slow finish after that. I want a pint right now!
Himalaya table, a beer pub on the second floor in Uchikanda, Kanda, posted its Aug. 28 lineup. The pub pairs craft beer with Nepalese food, and this board is built around beers that should work well alongside a meal, from lighter pilsner and lager options to hop-forward IPAs, a Belgian wit, and a Märzen.
The eight taps are:
- Kanki Pale Ale 'Citra Single Ver.' / Oni Densetsu
- Hima Bitter / ogna
- Pilsner / Minoh Beer
- Philharmonie Belgian Wit w/Tachibana / Nara Brewing
- New Kumaoni IPA / Oni Densetsu
- AKIRA Bayashi (Märzen) / Hop Kotan
- Summer Lager / Minoh Beer
- Hop Sniper IPA / Ushitora
The lineup leans into hop-driven beers, but it also leaves room for easier-drinking choices like pilsner and summer lager. That balance makes the board approachable for a first pint, while the Belgian wit, Märzen, and bitter add enough variety for a slower tasting session.
Himalaya table is known for its relaxed, pub-like setting and spice-friendly food in central Kanda. It is the kind of place where you can drop in for one beer after work or settle in for a longer meal with multiple pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya table is pouring eight taps on August 28, and with Oni Densetsu and Minoh Beer in the lineup, it has serious after-work stop-by power.
MugiWhat! Eight taps? I expected an IPA-only blitz, but they’ve got Belgian wit and lagers too. That’s a seriously wide range!
Hop BroThat’s the smart part: it’s a food-friendly lineup, built to work with Nepalese dishes, from crisp pilsners to aromatic IPAs.
MugiBut wait, Oni Densetsu’s Kinki Pale Ale with Citra Single Ver. sounds less like beer and more like a finishing move.
Hop BroHere’s the thing: single hop means the beer is built around basically one hop variety, so you can clearly taste what Citra brings, like bright citrusy aroma.
MugiOhhh! So it’s basically a citrus burst that snaps your brain awake? The name alone makes me want to sprint to a taproom.
Hop BroAnd it doesn’t stop there. Oni Densetsu also has NEW Kuma Oni IPA, plus Ushitora’s Hop Sniper IPA, so this is an IPA fan jackpot.
MugiNo way! But with pilsner, Minoh Beer’s Summer Lager, and ogna’s Hima Bitter too, this is basically a tasting-flight paradise. I’d spend ten minutes panicking before ordering.
Hop BroThen you add Nara Brewing’s Philharmonie Belgian Wit w/Tachibana and Hop Kotan’s AKIRA Bayashi Märzen, and suddenly you’ve got Belgian wit to Märzen in one balanced spread.
MugiThat settles it. Spiced food on the table, something light first, then IPA later, and maybe a slow finish after that. I want a pint right now!
