Awashima Soko releases its 4/19 tap list, featuring five beers including YOROCCO and Nara Brewing
The beer pub Awashima Soko in Setagaya, Tokyo, has announced its tap list for April 19. The lineup includes five beers from YOROCCO, FARMENTRY, Mugazakkoku Kobo, and Nara Brewing, with a broad range spanning saison, pilsner, and hazy IPA.
Hop BroToday's topic is the tap list for 4/19 at Awashima Soko, the beer pub in Daita, Setagaya, Tokyo. A lineup from YOROCCO to Nara Brewing is pretty tempting, isn't it?
MugiWait, just five taps and it's this diverse!? I'm not even struggling to choose, I'm happily overwhelmed!
Hop BroExactly, it's a lineup that makes it easy to pick based on your mood, with everything from saison to Hazy IPA. You could start light and finish with something hop-heavy, too.
MugiSaison sounds classy, but what even is a hoppy saison!? The name alone is already packed with information!
Hop BroSimply put, it's a style that layers hop aroma over the yeast's spicy character. YOROCCO's Shunrai should really show that expression nicely.
MugiOhh! So if you compare it with Cultivator, the hop differences should be easy to notice! Arranging beers like that is so much fun!
Hop BroThat's right. FARMENTRY's New Zealand Pilsner should be crisp and refreshing. If you slot in Mugazakkoku Kobo's Irodori Saison Dark Citrus there, the citrus nuance really stands out.
MugiWhat is that!? Dark Citrus sounds interesting on its own, and citrus but dark? My brain is turning into a beer maze!
Hop BroMaybe it's an image of deeper color and a slightly calmer flavor profile paired with a citrus lift. Ending with something like Nara Brewing's CHARM and its juicy finish should be very satisfying.
MugiWhoa, just hearing that makes me want to drink! Ending with CHARM, the Hazy IPA, is definitely the kind of move that tastes amazing!
Hop BroAnd on Sundays and holidays it's open from 15:00 to 22:00, so it's great for an early drink too. Awashima Soko seems like the kind of place that suits quiet drinking in a small group.
MugiOkay, decided. I want my first drink of the day here! In my head, I'm already bar-hopping between the saison and the pilsner!
Hop BroThen the next day off should be a tasting session at Awashima Soko. Let's take it slow and enjoy each glass while talking about hops.
The beer pub Awashima Soko in Daita, Setagaya, Tokyo, has shared its tap list for April 19.
This day's lineup features five taps. Centered on domestic breweries, it offers an easy-to-choose selection based on mood, ranging from seasonal saisons to light-drinking pilsners and hop-forward IPAs.
Tap list for 4/19
- YOROCCO / Shunrai (Hoppy Saison)
- FARMENTRY / New Zealand Pilsner (Pilsner)
- Mugazakkoku Kobo / Irodori Saison Dark Citrus (Dark Saison)
- YOROCCO / Cultivator (Hoppy Belgian Pale Ale)
- Nara Brewing / CHARM (Hazy IPA)
Awashima Soko is known as a beer pub where you can relax and enjoy craft beer. This post also notes that on Sundays and holidays it is open from 15:00 to 22:00, and lists the last order times for food and drinks, making it convenient for those who want their first drink early in the day.
Looking at the lineup, YOROCCO's Shunrai and Cultivator let you compare different hop expressions, while FARMENTRY's New Zealand Pilsner offers a crisp pint. Mugazakkoku Kobo's Irodori Saison Dark Citrus sounds like it should bring out a citrusy character, and Nara Brewing's CHARM is the kind of beer that makes you want to expect the juiciness typical of a hazy IPA.
The shop also says in the post that it may refuse entry to groups of four or more and recommends use by small groups. Rather than a lively drinking spot, it seems like a place that suits spending time quietly, savoring each beer one by one.
If you're looking for a craft beer that matches today's mood in the Setagaya Awashima area, this is a tap list worth checking first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the tap list for 4/19 at Awashima Soko, the beer pub in Daita, Setagaya, Tokyo. A lineup from YOROCCO to Nara Brewing is pretty tempting, isn't it?
MugiWait, just five taps and it's this diverse!? I'm not even struggling to choose, I'm happily overwhelmed!
Hop BroExactly, it's a lineup that makes it easy to pick based on your mood, with everything from saison to Hazy IPA. You could start light and finish with something hop-heavy, too.
MugiSaison sounds classy, but what even is a hoppy saison!? The name alone is already packed with information!
Hop BroSimply put, it's a style that layers hop aroma over the yeast's spicy character. YOROCCO's Shunrai should really show that expression nicely.
MugiOhh! So if you compare it with Cultivator, the hop differences should be easy to notice! Arranging beers like that is so much fun!
Hop BroThat's right. FARMENTRY's New Zealand Pilsner should be crisp and refreshing. If you slot in Mugazakkoku Kobo's Irodori Saison Dark Citrus there, the citrus nuance really stands out.
MugiWhat is that!? Dark Citrus sounds interesting on its own, and citrus but dark? My brain is turning into a beer maze!
Hop BroMaybe it's an image of deeper color and a slightly calmer flavor profile paired with a citrus lift. Ending with something like Nara Brewing's CHARM and its juicy finish should be very satisfying.
MugiWhoa, just hearing that makes me want to drink! Ending with CHARM, the Hazy IPA, is definitely the kind of move that tastes amazing!
Hop BroAnd on Sundays and holidays it's open from 15:00 to 22:00, so it's great for an early drink too. Awashima Soko seems like the kind of place that suits quiet drinking in a small group.
MugiOkay, decided. I want my first drink of the day here! In my head, I'm already bar-hopping between the saison and the pilsner!
Hop BroThen the next day off should be a tasting session at Awashima Soko. Let's take it slow and enjoy each glass while talking about hops.
