Guinness, Shiga Kogen IPA, and a Peach Hazy Arrive at Tullamore in Yoyogi Park
Irish pub Tullamore, near Yoyogi Park Station, has published its tap list for Thursday, April 23. Alongside the regular Guinness, Shiga Kogen Beer IPA, and Yebisu, the lineup also includes Ikari Brewing’s Irish Red -Nitro- and Chichibu Beer’s peach-style Hazy IPA.
Hop BroThe Tullamore tap list near Yoyogi Park Station is pretty interesting today. Guinness, Shiga Kogen IPA, and Yebisu are joined by Ikari Brewing’s Irish Red -Nitro- and Chichibu Beer’s Sugo-i Momo Kuma Hazy IPA.
MugiWhoa, five beers on tap!? Dark, IPA, lager, red, and peach hazy - it’s basically a flavor expo!
Hop BroAnd it’s open from 16:00 to 23:00, so it’s easy to stop by after work. Drink L.O. is 22:30 and food L.O. is 22:00, so it works well for both a quick pint and a meal.
MugiOhh, being easy to enter with no cover charge helps too! Pubs can feel a little intimidating, but this sounds like a place you can just wander into.
Hop BroIf you’re starting somewhere, Guinness and Shiga Kogen IPA are the ones to begin with. The rich dark body eases you in, then the hop aroma of the domestic IPA changes the whole scene in an instant - that flow feels great.
MugiWhat is that! The richness of the dark beer followed by hop aroma sounds like a roller coaster! But I don’t really understand the technical terms...
Hop BroFor example, hops are the source of aroma and bitterness, and IPA is a style that brings that character to the front. Shiga Kogen Beer IPA is a bottle that makes the crisp bitterness and aroma really easy to feel as “this is beer.”
MugiI get it! Then what about Irish Red -Nitro-? The Nitro part is what catches my eye! It sounds like the name of some powerful move!
Hop BroNice reaction. Nitro refers to the smoothness from nitrogen infusion, which makes the foam finer and the mouthfeel silky. Then if you move on to Chichibu Beer’s Sugo-i Momo Kuma Hazy IPA, the peach-like aroma opens up softly and makes a perfect finish.
MugiWow, if it even has peach notes, I want to drink it...! This lineup in Yoyogi Park is unfair - now I just want to get pulled into the pub already!
Hop BroExactly, the contrast between the three regulars and the two guests is nicely balanced, and it’s fun to drink them in order. After work, let’s head to Tullamore, start with Guinness, move on to the IPA, and finish with the peach hazy for a toast.
MugiAgreed! I want to enjoy each one one glass at a time in that relaxed pub atmosphere!
Tap List for April 23
Irish pub Tullamore, near Yoyogi Park Station, has published its draft lineup for Thursday, April 23 together with its business hours for the day. Hours are 16:00-23:00, with drink last orders at 22:30 and food last orders at 22:00. It is an easy stop on the way home from work, with a setup that works well for anything from a quick drink to a full meal.
There are five draft beers on tap that day. The regular lineup includes Guinness, known for its dark, unmistakable presence, Shiga Kogen Beer IPA, a domestic IPA, and Yebisu, a lager-style beer. In addition, Ikari Brewing’s Irish Red -Nitro- joins the list, and guest beer Chichibu Beer’s Sugo-i Momo Kuma Hazy IPA makes an appearance. From stout, IPA, and lager to a nitrogen-poured red ale and a hazy IPA with peach notes, this is a lineup with clearly defined flavor directions.
Tullamore is a local Irish pub near Yoyogi Park Station. According to the shopping street association’s introduction, it is a place where you can enjoy Guinness and Irish food in an interior and atmosphere reminiscent of a real Irish pub. There is no cover charge, so it is easy to drop in, and part of the appeal is being able to enjoy the pub’s atmosphere while sampling beers one by one.
The highlight of the day is the clear contrast between the three regulars and the two guest beers. It is a lineup that makes it easy to start with Guinness and Shiga Kogen Beer IPA as the core choices, then check the difference in mouthfeel with the Irish Red -Nitro-, and finish by enjoying the expanding aroma of Chichibu Beer’s peach-style Hazy IPA. It is a good pick for anyone around Yoyogi Park who wants to drink draft beer with the calm atmosphere of a pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Tullamore tap list near Yoyogi Park Station is pretty interesting today. Guinness, Shiga Kogen IPA, and Yebisu are joined by Ikari Brewing’s Irish Red -Nitro- and Chichibu Beer’s Sugo-i Momo Kuma Hazy IPA.
MugiWhoa, five beers on tap!? Dark, IPA, lager, red, and peach hazy - it’s basically a flavor expo!
Hop BroAnd it’s open from 16:00 to 23:00, so it’s easy to stop by after work. Drink L.O. is 22:30 and food L.O. is 22:00, so it works well for both a quick pint and a meal.
MugiOhh, being easy to enter with no cover charge helps too! Pubs can feel a little intimidating, but this sounds like a place you can just wander into.
Hop BroIf you’re starting somewhere, Guinness and Shiga Kogen IPA are the ones to begin with. The rich dark body eases you in, then the hop aroma of the domestic IPA changes the whole scene in an instant - that flow feels great.
MugiWhat is that! The richness of the dark beer followed by hop aroma sounds like a roller coaster! But I don’t really understand the technical terms...
Hop BroFor example, hops are the source of aroma and bitterness, and IPA is a style that brings that character to the front. Shiga Kogen Beer IPA is a bottle that makes the crisp bitterness and aroma really easy to feel as “this is beer.”
MugiI get it! Then what about Irish Red -Nitro-? The Nitro part is what catches my eye! It sounds like the name of some powerful move!
Hop BroNice reaction. Nitro refers to the smoothness from nitrogen infusion, which makes the foam finer and the mouthfeel silky. Then if you move on to Chichibu Beer’s Sugo-i Momo Kuma Hazy IPA, the peach-like aroma opens up softly and makes a perfect finish.
MugiWow, if it even has peach notes, I want to drink it...! This lineup in Yoyogi Park is unfair - now I just want to get pulled into the pub already!
Hop BroExactly, the contrast between the three regulars and the two guests is nicely balanced, and it’s fun to drink them in order. After work, let’s head to Tullamore, start with Guinness, move on to the IPA, and finish with the peach hazy for a toast.
MugiAgreed! I want to enjoy each one one glass at a time in that relaxed pub atmosphere!
