Hiroshima Noh Brewery Announces GIBIER LAGER, a New Lager Inspired by Crop Damage
In an Instagram post on July 3, Hiroshima Noh Brewery previewed a new beer called GIBIER LAGER. The brewery said its corn and edamame were lost after a boar family tore through a greenhouse, and that the new lager is scheduled for release on July 15.
What the post says
Hiroshima Noh Brewery, based in Kisa Town, Miyoshi City, Hiroshima, announced a new beer in an Instagram post on July 3. The post says the brewery's carefully grown corn and edamame were wiped out after a boar family tore through a greenhouse, offering a glimpse of the real challenges of farming in the countryside.
The brewery's website positions it as both a brewery and a farm. It uses hand-picked hops and other home-grown ingredients, and it is run by a couple who previously worked on regional revitalization. That farm-to-brewery identity is central to the brand.
The new release is GIBIER LAGER, a lager said to be made with broth extracted from deer bones. In the post, the brewery describes it as a clean lager with a deep, game-inspired flavor and says it is scheduled to go on sale on July 15. The concept turns a local setback into a product idea that fits the brewery's mix of agriculture, place, and experimentation.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.