What the post says

Hiroshima Noh Brewery, based in Kisa Town, Miyoshi City, Hiroshima, announced a new beer in an Instagram post on July 3. The post says the brewery's carefully grown corn and edamame were wiped out after a boar family tore through a greenhouse, offering a glimpse of the real challenges of farming in the countryside.

The brewery's website positions it as both a brewery and a farm. It uses hand-picked hops and other home-grown ingredients, and it is run by a couple who previously worked on regional revitalization. That farm-to-brewery identity is central to the brand.

The new release is GIBIER LAGER, a lager said to be made with broth extracted from deer bones. In the post, the brewery describes it as a clean lager with a deep, game-inspired flavor and says it is scheduled to go on sale on July 15. The concept turns a local setback into a product idea that fits the brewery's mix of agriculture, place, and experimentation.