SEKIYA TAP STAND Taps New IPA "Kabu" in Kunitachi, a Spring Pint
At the beer pub "SEKIYA TAP STAND" in Kunitachi, Tokyo, KUNITACHI BREWERY's new collaboration beer "Kabu" (American IPA) has been tapped. It is said to feature pine resin and citrus aromas, a lush green hop character, and a long-lasting bitterness, and it also invites a side-by-side tasting with the previously released "Gakugei-Daimae."
Hop BroA new KUNITACHI BREWERY release has been tapped at SEKIYA TAP STAND in Kunitachi. The collaboration beer "Kabu" is the story to keep an eye on today.
MugiWhoa! The name alone is intriguing! What kind of vibe does "Kabu" as a beer name give off?
Hop BroIt’s an American IPA at ABV 6.0%. It’s a pretty full-bodied style that really showcases hop aroma and bitterness.
MugiI see... but what does pine resin taste like? Once beer starts sounding like a tree, I kind of lose the thread!
Hop BroPine-resin-like notes tend to show up when citrus and green hop character overlap. On top of that, you get grassy freshness and fruitiness that brings grapefruit to mind.
MugiOhhh! So that means it’s one of those bitterness that lingers for a long time beers? I kind of love the way it stays on your palate!
Hop BroExactly, and what’s more, the tasting comparison with "Gakugei-Daimae" is the interesting part. Even in a similar context, the hop expression and the quality of the bitterness differ, so lining them up makes each beer’s character easier to see.
MugiComparing them makes it way more interesting! And Kunitachi feels like the kind of place where you could also enjoy a walk on the way to drink beer!
Hop BroThe shop is at 1-9-30 Naka, Kunitachi City, on the first floor of Sekiya. It’s next to SAKE BOUTIQUE SEKIYA, and I like how it blends into the local atmosphere while still staying highly tuned to craft beer.
MugiThen I want the cherry blossoms too and the beer too, so it’s basically a deluxe course! A spring pint is exactly this kind of thing!
Hop BroTaps turn over quickly in early spring, so it’s a good idea to keep an eye on stock and availability. So today’s plan is: see the blossoms, then toast with "Kabu."
MugiDeal! Now I want to go right away and drink a spring IPA!
According to the tapping information released by SEKIYA TAP STAND, the guest beer this time is the new collaboration beer "Kabu" from KUNITACHI BREWERY (American IPA / ABV 6.0%), now being served.
In the post, the flavor is described with notes of pine resin and citrus aroma, along with a grassy, fresh green hop character, fruitiness reminiscent of Japanese citrus and grapefruit, and a bitterness that carries through to the finish. With its emphasis on aromatic lift and lingering bitterness, it is especially likely to appeal to fans of more classic-leaning IPAs.
The same post also mentions a tasting comparison with "Gakugei-Daimae", which was released recently. Rather than enjoying it on its own, drinking it side by side in a similar context should make it easier to experience the differences in hop expression and the quality of the bitterness in a more concrete way.
The shop is located at 1-9-30 Naka, Kunitachi City, Tokyo, on the first floor of Sekiya. Adjacent to the bottle shop "SAKE BOUTIQUE SEKIYA," it combines a local feel that blends naturally into the neighborhood with a high level of craft beer awareness. It is also a good stop to pair with a spring stroll through Kunitachi during cherry blossom season, making it a perfect moment to enjoy the atmosphere of the season together with the outline of the IPA.
Because taps turn over quickly in early spring, anyone with a target in mind should check both the business information and stock trends in advance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new KUNITACHI BREWERY release has been tapped at SEKIYA TAP STAND in Kunitachi. The collaboration beer "Kabu" is the story to keep an eye on today.
MugiWhoa! The name alone is intriguing! What kind of vibe does "Kabu" as a beer name give off?
Hop BroIt’s an American IPA at ABV 6.0%. It’s a pretty full-bodied style that really showcases hop aroma and bitterness.
MugiI see... but what does pine resin taste like? Once beer starts sounding like a tree, I kind of lose the thread!
Hop BroPine-resin-like notes tend to show up when citrus and green hop character overlap. On top of that, you get grassy freshness and fruitiness that brings grapefruit to mind.
MugiOhhh! So that means it’s one of those bitterness that lingers for a long time beers? I kind of love the way it stays on your palate!
Hop BroExactly, and what’s more, the tasting comparison with "Gakugei-Daimae" is the interesting part. Even in a similar context, the hop expression and the quality of the bitterness differ, so lining them up makes each beer’s character easier to see.
MugiComparing them makes it way more interesting! And Kunitachi feels like the kind of place where you could also enjoy a walk on the way to drink beer!
Hop BroThe shop is at 1-9-30 Naka, Kunitachi City, on the first floor of Sekiya. It’s next to SAKE BOUTIQUE SEKIYA, and I like how it blends into the local atmosphere while still staying highly tuned to craft beer.
MugiThen I want the cherry blossoms too and the beer too, so it’s basically a deluxe course! A spring pint is exactly this kind of thing!
Hop BroTaps turn over quickly in early spring, so it’s a good idea to keep an eye on stock and availability. So today’s plan is: see the blossoms, then toast with "Kabu."
MugiDeal! Now I want to go right away and drink a spring IPA!
