Craftbeer 2mugi lines up six Saturday taps, led by Shiokaze BrewLab
The Akihabara beer pub Craftbeer 2mugi announced Saturday hours from 14:00 to 23:00 and posted a six-beer draft lineup. The list includes Shiokaze BrewLab’s Mango Impact, Yorocco Beer’s Washed Out, and pours from breweries in Chiba, Kanagawa, and Nagano.
Hop BroCraftbeer 2mugi in Akihabara is running 14:00 to 23:00 hours on Saturday, and the six-tap lineup is seriously strong.
MugiWait, six fresh taps already sounds exciting, but what kinds of beers are on?
Hop BroTap 1 is Shiokaze BrewLab's Mango Impact, a Fruited Pale Ale, and Tap 3 is Noroshi Brewing's 839 (Hassaku), so it's a straight-up fruit parade from tropical mango to Japanese citrus.
MugiWhoa! But Yorocco Beer's Washed Out is a West Coast Pilsner, and Tamamura Honten Co.'s SNOW MONKEY IPA is a Hazy IPA... why does this suddenly sound like chemistry class?
Hop BroThat's the fun part. Washed Out is about bitterness and snap, with clear hop definition, while SNOW MONKEY IPA wraps you in soft haze and plush aroma.
MugiWhat does that even mean? Hop definition makes it sound like the beer has its own jawline!
Hop BroBasically, the aroma and bitterness feel crisp and easy to notice. Then you bring in Yokohama Bay Brewing's Yuzu Weizen and get that bright yuzu lift, which sounds great with horse mackerel sashimi.
MugiBeer with sashimi?! Okay, now I'm listening. And if Songbird Beer's Summer Porte is there too, that's a darker pour to balance all the fresh stuff.
Hop BroExactly, and Craftbeer 2mugi also works as a bottle shop, plus they welcome takeout in rough weather, so the easy drop-in vibe is part of the appeal.
MugiAnd if owner Yoshida will help pick something based on my mood, I want Washed Out or Yuzu Weizen as my first-glass champion.
Hop BroThen we finish by comparing Mango Impact and 839 (Hassaku). A Saturday six-beer sweep from fruity to bitter sounds like the kind of plan that makes you thirsty before you even arrive.
Craftbeer 2mugi, a beer pub in Kanda-Izumicho, Chiyoda City, shared its Saturday service window of `14:00–23:00` along with a six-tap draft lineup. The selection spans fruity pale ale, sour, IPA, pilsner, and wheat-beer territory, making it a broad tasting set for beer drinkers.
Today’s draft lineup
- `TAP1` `Shiokaze BrewLab` / `Mango Impact` / Fruited Pale Ale
- `TAP2` `Songbird Beer` / `Summer Porte` / Porte
- `TAP3` `Noroshi Brewing` / `839 (Hassaku)` / Fruited Sour Ale
- `TAP4` `Yorocco Beer` / `Washed Out` / West Coast Pilsner
- `TAP5` `Tamamura Honten Co.` / `SNOW MONKEY IPA` / Hazy IPA
- `TAP6` `Yokohama Bay Brewing` / `Yuzu Weizen` / Fruits Weizen
The lineup leans into contrast: mango-forward fruit character in `Mango Impact`, citrus brightness in `839 (Hassaku)`, hop-driven crispness in `Washed Out`, and the yuzu aroma of `Yuzu Weizen`. `SNOW MONKEY IPA` brings a hazy IPA option into the mix, so the board covers both approachable and more expressive styles.
The bar also operates as a bottle shop, and the post notes that takeout-only visits are welcome when the weather is rough. The owner, Yoshida, is said to help guide guests toward a beer that fits their mood, which makes the venue approachable even for solo visitors. Foodwise, the post highlights horse mackerel sashimi, a pairing that would fit well with the more refreshing taps such as `Washed Out` or `Yuzu Weizen`. It is a straightforward, beer-first setup with enough variety to keep the session moving.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftbeer 2mugi in Akihabara is running 14:00 to 23:00 hours on Saturday, and the six-tap lineup is seriously strong.
MugiWait, six fresh taps already sounds exciting, but what kinds of beers are on?
Hop BroTap 1 is Shiokaze BrewLab's Mango Impact, a Fruited Pale Ale, and Tap 3 is Noroshi Brewing's 839 (Hassaku), so it's a straight-up fruit parade from tropical mango to Japanese citrus.
MugiWhoa! But Yorocco Beer's Washed Out is a West Coast Pilsner, and Tamamura Honten Co.'s SNOW MONKEY IPA is a Hazy IPA... why does this suddenly sound like chemistry class?
Hop BroThat's the fun part. Washed Out is about bitterness and snap, with clear hop definition, while SNOW MONKEY IPA wraps you in soft haze and plush aroma.
MugiWhat does that even mean? Hop definition makes it sound like the beer has its own jawline!
Hop BroBasically, the aroma and bitterness feel crisp and easy to notice. Then you bring in Yokohama Bay Brewing's Yuzu Weizen and get that bright yuzu lift, which sounds great with horse mackerel sashimi.
MugiBeer with sashimi?! Okay, now I'm listening. And if Songbird Beer's Summer Porte is there too, that's a darker pour to balance all the fresh stuff.
Hop BroExactly, and Craftbeer 2mugi also works as a bottle shop, plus they welcome takeout in rough weather, so the easy drop-in vibe is part of the appeal.
MugiAnd if owner Yoshida will help pick something based on my mood, I want Washed Out or Yuzu Weizen as my first-glass champion.
Hop BroThen we finish by comparing Mango Impact and 839 (Hassaku). A Saturday six-beer sweep from fruity to bitter sounds like the kind of plan that makes you thirsty before you even arrive.
