Nagoya’s Tasogare Lily Opens at 5 p.m., Serving Uchu MASTER and Three Other Beers
The beer pub "Curry and Beer Tasogare Lily" in Minami Ward, Nagoya, Aichi Prefecture, announced in its latest post that it will open today at 5 p.m. It also presented three taps as its TAP LIST: Uchu Brewing, West Coast Brewing × Future Brewing, and Numazu Craft. It is a venue where you can enjoy three kinds of curry and craft beer at the same time.
Hop BroUchidabashi in Nagoya opening at 5 p.m.? Tasogare Lily is looking good again today. It’s one of those days for going hard on spice curry and beer at the same time.
MugiWhat! You can enjoy curry and beer together? And it’s a beer pub too? That’s already a win!
Hop BroThe TAP LIST is a three-beer lineup: Uchu MASTER, Westie Bois, and Baikamo IPA. Uchu Brewing’s DDH DIPA is 8.5%, with a strong aroma and a full body.
MugiDDH DIPA? What is that! It sounds like a spell, and my brain can’t keep up!
Hop BroDDH stands for double dry hop, meaning the hops are added late in the process to boost the aroma. In other words, the hop aroma explodes.
MugiOhhh! So what does West Coast Brewing × Future Brewing’s Westie Bois taste like?
Hop BroThis one is a classic West Coast IPA type, with citrus- and pine-like aromas and a crisp, sharp bitterness. And Numazu Craft’s Baikamo IPA is on the lineup too, so comparing IPAs sounds fun.
MugiWhoa, this is way too much of a comparison paradise! Trying to spot the aroma differences while eating curry sounds amazing!
Hop BroThe food lineup of Tasogare-style Murghi, Dal, and Log-grown Shiitake Pork Keema has a rich layering of spices too. It’s designed to stand up to well-structured IPAs.
MugiAnd weekday lunch is takeout by reservation only, while daytime service is only on weekends. I won’t forget to check the latest post; now I’m excited before even going!
Hop BroThere’s also the 3/27 closing day and the April event schedule, so it’s worth timing your visit right. Tonight, let’s line up curry and IPA at Tasogare Lily and make ourselves want a pint too.
The "Curry and Beer Tasogare Lily" in Uchidabashi, Minami Ward, Nagoya City, announced in an Instagram post that it would open for business today at 5 p.m.. As its name suggests, it is a beer pub built around spice curry and craft beer, and today’s food lineup includes "Tasogare-style Murghi," "Dal," and "Log-grown Shiitake Pork Keema."
The TAP LIST in the post consists of these three beers:
- Uchu MASTER (Uchu Brewing) / DDH DIPA / 8.5%
- Westie Bois (West Coast Brewing × Future Brewing) / West Coast IPA / 6.5%
- Baikamo IPA (Numazu Craft) / IPA / 6.5%
The lineup brings together a robust DDH DIPA, a West Coast IPA that showcases hop expression, and another IPA that makes side-by-side comparison easy within the same style range. While food remains the focus, the day’s appeal is the chance to choose IPAs with different aromas and bitterness profiles.
The business notice also reiterates that weekday lunch is takeout by reservation only, and that daytime service is available only on weekends. It also mentions that the shop will be closed on 3/27 (Fri), will be at an event on 3/28 (Sat), and has event appearances planned for 4/5 (Sun) and 4/12 (Sun), so it is a good idea to check the latest post before visiting. For anyone who wants to follow the taps along with curry, this is a highly convenient local spot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUchidabashi in Nagoya opening at 5 p.m.? Tasogare Lily is looking good again today. It’s one of those days for going hard on spice curry and beer at the same time.
MugiWhat! You can enjoy curry and beer together? And it’s a beer pub too? That’s already a win!
Hop BroThe TAP LIST is a three-beer lineup: Uchu MASTER, Westie Bois, and Baikamo IPA. Uchu Brewing’s DDH DIPA is 8.5%, with a strong aroma and a full body.
MugiDDH DIPA? What is that! It sounds like a spell, and my brain can’t keep up!
Hop BroDDH stands for double dry hop, meaning the hops are added late in the process to boost the aroma. In other words, the hop aroma explodes.
MugiOhhh! So what does West Coast Brewing × Future Brewing’s Westie Bois taste like?
Hop BroThis one is a classic West Coast IPA type, with citrus- and pine-like aromas and a crisp, sharp bitterness. And Numazu Craft’s Baikamo IPA is on the lineup too, so comparing IPAs sounds fun.
MugiWhoa, this is way too much of a comparison paradise! Trying to spot the aroma differences while eating curry sounds amazing!
Hop BroThe food lineup of Tasogare-style Murghi, Dal, and Log-grown Shiitake Pork Keema has a rich layering of spices too. It’s designed to stand up to well-structured IPAs.
MugiAnd weekday lunch is takeout by reservation only, while daytime service is only on weekends. I won’t forget to check the latest post; now I’m excited before even going!
Hop BroThere’s also the 3/27 closing day and the April event schedule, so it’s worth timing your visit right. Tonight, let’s line up curry and IPA at Tasogare Lily and make ourselves want a pint too.
