Craft Beer Market Whity Umeda spotlights three guest beers and loaded potato fries
Craft Beer Market Whity Umeda in Osaka highlighted three guest beers from FALO BREWING, B.M.B BREWERY × AGARIHAMA BREWERY, and CRAFTROCK BREWING. From 5:00 p.m., the shop also serves a new food item: Loaded Potato Fries.
Hop BroUmeda has a dangerous new detour spot, because Craft Beer Market Whity Umeda is now pushing three guest beers and a new food special.
MugiWhat, beer and food too!? Loaded potato fries already sounds unfairly good.
Hop BroAnd the place is practical in the best way: around 30 craft beers, pizza, Italian-style snacks, and a super easy beer pub vibe.
MugiOoh, so these three are all pretty distinctive? First off, that name HANABI has me curious.
Hop BroHANABI from FALO BREWING is a sansho amber lager, with rounded malt sweetness, a roasted note, and citrusy lift from sansho pepper and hops.
MugiHold on, what does roasted mean here? Are we still talking about beer and not breakfast toast?
Hop BroPretty close, actually. It means a toasty, fragrant grain note, and with the peppery sansho plus citrusy hops, it ends up more than just sweet.
MugiThat suddenly sounds very grown-up. Then what about VIBESMOOTH from B.M.B BREWERY and AGARIHAMA BREWERY?
Hop BroThat one is a smoothie sour with yuzu, shikuwasa, and peach. It sounds juicy, but the acidity keeps it bright and easy to drink.
MugiWow, the name sounds thick and wild, but the finish is lively? And then CRAFTROCK BREWING brings SPECIAL OTHERS with mint in an NZ IPA? That's a traffic jam of flavor.
Hop BroExactly why it's fun. You get citrus and lychee from the New Zealand hops, plus a grassy hop character and minty freshness layered on top.
MugiThe word grassy made me picture a lawn for one second, but I still want it immediately. Add those crispy potato fries at 5 p.m., and I'm ready to be pulled straight into Umeda.
Hop BroEspecially with jalapeno salsa and seasoned meat on top, that's the kind of pairing that makes pints disappear. And with the T.Y.HARBOR TTO coming on June 20 and 21, this is basically a complete excuse to go drink.
Craft Beer Market Whity Umeda, located inside the Whity Umeda NOMOKA underground complex in Osaka, highlighted three guest beers on tap along with a new food item. The pub serves 30 craft beers at a flat price and pairs them with Italian snacks, stone-oven pizza, and other creative dishes, making it a practical stop near the station.
The featured beers were:
- `FALO BREWING` `HANABI`, an amber lager with sansho pepper. Malty body and light roast notes meet citrusy hop character.
- `B.M.B BREWERY × AGARIHAMA BREWERY` `VIBESMOOTH`, a smoothie sour brewed with yuzu, shikuwasa, and peach. It leans into bright acidity and fruit.
- `CRAFTROCK BREWING` `SPECIAL OTHERS`, a New Zealand IPA brewed with mint. Citrus and lychee notes are lifted by a grassy hop profile and a cool mint edge.
From 5:00 p.m., the kitchen also serves Loaded Potato Fries. The dish uses thin, crisp fries topped with jalapeño salsa and seasoned meat, offered in half and full sizes.
The shop also previewed `T.Y.HARBOR BREWERY TTO 2days` for June 20 and June 21. For beer drinkers in Umeda, the appeal is a lineup that changes quickly and a food menu built to keep pace with it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUmeda has a dangerous new detour spot, because Craft Beer Market Whity Umeda is now pushing three guest beers and a new food special.
MugiWhat, beer and food too!? Loaded potato fries already sounds unfairly good.
Hop BroAnd the place is practical in the best way: around 30 craft beers, pizza, Italian-style snacks, and a super easy beer pub vibe.
MugiOoh, so these three are all pretty distinctive? First off, that name HANABI has me curious.
Hop BroHANABI from FALO BREWING is a sansho amber lager, with rounded malt sweetness, a roasted note, and citrusy lift from sansho pepper and hops.
MugiHold on, what does roasted mean here? Are we still talking about beer and not breakfast toast?
Hop BroPretty close, actually. It means a toasty, fragrant grain note, and with the peppery sansho plus citrusy hops, it ends up more than just sweet.
MugiThat suddenly sounds very grown-up. Then what about VIBESMOOTH from B.M.B BREWERY and AGARIHAMA BREWERY?
Hop BroThat one is a smoothie sour with yuzu, shikuwasa, and peach. It sounds juicy, but the acidity keeps it bright and easy to drink.
MugiWow, the name sounds thick and wild, but the finish is lively? And then CRAFTROCK BREWING brings SPECIAL OTHERS with mint in an NZ IPA? That's a traffic jam of flavor.
Hop BroExactly why it's fun. You get citrus and lychee from the New Zealand hops, plus a grassy hop character and minty freshness layered on top.
MugiThe word grassy made me picture a lawn for one second, but I still want it immediately. Add those crispy potato fries at 5 p.m., and I'm ready to be pulled straight into Umeda.
Hop BroEspecially with jalapeno salsa and seasoned meat on top, that's the kind of pairing that makes pints disappear. And with the T.Y.HARBOR TTO coming on June 20 and 21, this is basically a complete excuse to go drink.
