BEER & MUSIC Cafe Raisindo updates its June 11 tap list with Pilsner Urquell
BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, has posted its June 11 lineup. The board is led by a fresh Pilsner Urquell draft and backed by a broad mix of Japanese craft beers from Hoppokotan, Baeren, Iwate Kura, Kinshachi, and Sapporo.
Hop BroThe BEER & MUSIC Cafe Raisin-do tap update in Ibaraki, Osaka is a good one today. For June 11, it centers on a fresh keg of Pilsner Urquell, with a nice spread from Hokkaido down to Aichi.
MugiWait, Pilsner Urquell on draft is that big a deal? The name already sounds like a final boss!
Hop BroIt is. Getting the original pilsner fresh is a draw by itself, and this list leans into a lager-focused lineup with AKIRA Oko and SORACHI 1984 in the mix.
MugiOoh! But Bearen Brewery's N Classic says Dortmunder. Is that a style, a place, or secret beer wizard code?
Hop BroNot wizard code. Dortmunder is basically a lager with a bit more malt body than a pilsner, but still easy to drink. N Classic lands right in that sweet spot.
MugiGot it! Then AKIRA Oko from Hoppokotan Brewery, that limited Marzen-style beer, is like the stylish autumn cousin in the lager family?
Hop BroExactly. It gives you that toasty malt detour, and then you've got Passion Wheat Ale from Iwate Kura Beer, an IPA from Kinshachi Beer, plus Eisbein and mackerel sandwiches. That's a beer-friendly food lineup with dangerous levels of temptation.
MugiHold on, the next candidate is ISEKADOYA's Mr.DANK, a DDH West Coast IPA? That sounds less like beer and more like a boss move!
Hop BroDDH means layering in extra hops for more aroma, and West Coast IPA means crisp, bitter, and fragrant. So basically it's a full-hop blast in a glass. With doors at 5 p.m., food till 9, and drinks till 10, I could absolutely make a detour for this.
MugiStart clean with lagers, mess around with fruit, then finish with hops? That's too good. With music in the room, I want to work through the taps one by one!
The shop’s note says it opens at 5:00 p.m. and runs until around 10:30 p.m.; food last order is 9:00 p.m. and drinks last order is 10:00 p.m. The BEER & MUSIC branding fits the room: a pub where you can pair beer with food and take your time.
On tap
- Draft `Pilsner Urquell`
- `AKIRA 嗚子` / Hoppokotan Brewing (limited-edition Märzenbier)
- `N Classic` / Baeren Brewery (Dortmunder)
- `Passion Wheat Ale` / Iwate Kura Beer (fruit wheat ale)
- `IPA` / Kinshachi Beer
- `SORACHI 1984` / Sapporo Beer
The board also points to the next pours: `Mr.DANK` from Ise Kadoya Beer, a DDH West Coast IPA, and Baeren’s `Kabosu Radler`. The lineup moves from classic lager to hop-forward IPA and citrus-driven radler, giving regulars plenty of range.
Food is built to match the beer. Eisbein, saba sandwich, house-made oil sardines, potato salad, pickled cabbage, zangi, fries, and tagliatelle with ragout sauce all appear on the list, with pizzas and smoked toppings also mentioned. It is an easy stop in Ibaraki, Osaka for drinkers who want beer with a proper meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe BEER & MUSIC Cafe Raisin-do tap update in Ibaraki, Osaka is a good one today. For June 11, it centers on a fresh keg of Pilsner Urquell, with a nice spread from Hokkaido down to Aichi.
MugiWait, Pilsner Urquell on draft is that big a deal? The name already sounds like a final boss!
Hop BroIt is. Getting the original pilsner fresh is a draw by itself, and this list leans into a lager-focused lineup with AKIRA Oko and SORACHI 1984 in the mix.
MugiOoh! But Bearen Brewery's N Classic says Dortmunder. Is that a style, a place, or secret beer wizard code?
Hop BroNot wizard code. Dortmunder is basically a lager with a bit more malt body than a pilsner, but still easy to drink. N Classic lands right in that sweet spot.
MugiGot it! Then AKIRA Oko from Hoppokotan Brewery, that limited Marzen-style beer, is like the stylish autumn cousin in the lager family?
Hop BroExactly. It gives you that toasty malt detour, and then you've got Passion Wheat Ale from Iwate Kura Beer, an IPA from Kinshachi Beer, plus Eisbein and mackerel sandwiches. That's a beer-friendly food lineup with dangerous levels of temptation.
MugiHold on, the next candidate is ISEKADOYA's Mr.DANK, a DDH West Coast IPA? That sounds less like beer and more like a boss move!
Hop BroDDH means layering in extra hops for more aroma, and West Coast IPA means crisp, bitter, and fragrant. So basically it's a full-hop blast in a glass. With doors at 5 p.m., food till 9, and drinks till 10, I could absolutely make a detour for this.
MugiStart clean with lagers, mess around with fruit, then finish with hops? That's too good. With music in the room, I want to work through the taps one by one!
