P2B Haus: 11 beers including Kanpai new releases on the April 11 tap list
The Kichijoji beer pub P2B Haus has released its tap list for April 11. From Kanpai, P2B, Hoppu Kodan, NOMCRAFT, KUNITACHI, Nara Brewing, Sankt Gallen, and Wolfbräu, the lineup spans 11 beers across a wide range of styles.
Hop BroP2B Haus in Kichijoji really came out swinging with its April 11 tap update. They’ve got Kanpai, P2B, and even their own house beers, so today’s lineup is built for serious tasting.
MugiWait, 11 beers is a lot, right? And Kanpai and NOMCRAFT too? Just seeing those names gets me hyped!
Hop BroAnd on top of that, Kikuzaka Bitter, Jyorurizaka Helles, Fiction, Punky Duck, UNDERWATER, and CTO IPA all have new-arrival marks - six in total. From familiar to edgy, each one has a totally different personality.
MugiHold on, hold on - what’s so different about West Coast styles? It suddenly feels like we’re talking about coastlines!
Hop BroWest Coast styles are beers where hop aroma and bitterness come through with a crisp, defined edge. Fiction and Punky Duck are the kind you taste once and immediately think, 'Yep, that’s hops.'
MugiI see! So something like Jyorurizaka Helles or Wolfbräu Pilsner, with their soft, smooth drinking feel, would be great for a day when you want to sip slowly!
Hop BroExactly. Helles makes the malt sweetness easy to notice, and Pilsner drinks light and brisk. Plus, with Nara Brewing's UNDERWATER bringing in the character of sake yeast, there’s no shortage of conversation starters.
MugiSake yeast makes it feel like the spirit of Japanese sake is in the beer? My brain is just saying 'Japanese' now!
Hop BroThat’s exactly the feeling. NOMCRAFT’s Island Grove brings a Okinawa mango vibe, and Sankt Gallen's Sakura captures the season too, so the whole lineup feels lively.
MugiIf this were on tap in Kichijoji, I’d end up saying 'no bar-hopping today' and then still ordering a second pint! I’m seriously torn between the CTO IPA and the Sakura as my first choice!
Hop BroAnd P2B Haus opens at 4 PM on weekdays, with daytime hours on weekends and holidays, plus Naoken's Curry Night on April 22. It’s the kind of place that makes it easy to enjoy beer with snacks or a full meal.
MugiThat’s unfair! Once beer and curry are on the table, there’s no choice but to go. I want to do a tasting in Kichijoji and end the night with everyone raising a glass together!
P2B Haus, the Kichijoji beer pub, published a tap list on April 11 featuring 11 beers. In addition to its own IPA, the lineup includes Kanpai, Hoppu Kodan, NOMCRAFT, KUNITACHI, Nara Brewing, Sankt Gallen, and Wolfbräu, forming a selection that ranges from hop-forward IPAs to lager styles and fruity ales.
Lineup for the Day
- Kanpai "Kikuzaka Bitter" (English Ordinary Bitter)
- Kanpai "Jyorurizaka Helles" (Munich Helles)
- P2B "CTO IPA" (American IPA)
- Hoppu Kodan "Fiction" (West Coast Pale Ale)
- Knot "NORA" (Rye IPA)
- NOMCRAFT "Island Grove" (Okinawa Mango Ale)
- KUNITACHI "Kab" (American IPA)
- NOMCRAFT "Punky Duck" (West Coast IPA)
- Nara Brewing "UNDERWATER" (Sake Yeast Beer)
- Kanpai "Ginkgo-Zaka" (Hazy IPA)
- Sankt Gallen "Sakura" (Sakura Ale)
- Wolfbräu "Pilsner" (Pilsner)
The beers marked as new arrivals are Kikuzaka Bitter, Jyorurizaka Helles, Fiction, Punky Duck, UNDERWATER, and P2B's CTO IPA. From easy-to-match staples that suit different temperatures and moods, to West Coast styles with sharp hop character, and on to the gentle sweetness of Helles and Pilsner, the appeal here is how easy it is to compare each beer's personality side by side at the table.
The shop is a beer pub on the second floor of Wakamatsu Building in Kichijoji, Tokyo. It is open 4:00 PM to 11:00 PM on weekdays and 12:00 PM to 9:00 PM on weekends and holidays, and every Wednesday it also operates in a different-than-usual atmosphere. On April 22, it will also host "Naoken's Curry Night," making it an easy place to enjoy beer together with food. With oden, lunch, weekday all-you-can-drink until 6:30 PM, and course reservations also available, it is a spot that invites a leisurely drinking session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP2B Haus in Kichijoji really came out swinging with its April 11 tap update. They’ve got Kanpai, P2B, and even their own house beers, so today’s lineup is built for serious tasting.
MugiWait, 11 beers is a lot, right? And Kanpai and NOMCRAFT too? Just seeing those names gets me hyped!
Hop BroAnd on top of that, Kikuzaka Bitter, Jyorurizaka Helles, Fiction, Punky Duck, UNDERWATER, and CTO IPA all have new-arrival marks - six in total. From familiar to edgy, each one has a totally different personality.
MugiHold on, hold on - what’s so different about West Coast styles? It suddenly feels like we’re talking about coastlines!
Hop BroWest Coast styles are beers where hop aroma and bitterness come through with a crisp, defined edge. Fiction and Punky Duck are the kind you taste once and immediately think, 'Yep, that’s hops.'
MugiI see! So something like Jyorurizaka Helles or Wolfbräu Pilsner, with their soft, smooth drinking feel, would be great for a day when you want to sip slowly!
Hop BroExactly. Helles makes the malt sweetness easy to notice, and Pilsner drinks light and brisk. Plus, with Nara Brewing's UNDERWATER bringing in the character of sake yeast, there’s no shortage of conversation starters.
MugiSake yeast makes it feel like the spirit of Japanese sake is in the beer? My brain is just saying 'Japanese' now!
Hop BroThat’s exactly the feeling. NOMCRAFT’s Island Grove brings a Okinawa mango vibe, and Sankt Gallen's Sakura captures the season too, so the whole lineup feels lively.
MugiIf this were on tap in Kichijoji, I’d end up saying 'no bar-hopping today' and then still ordering a second pint! I’m seriously torn between the CTO IPA and the Sakura as my first choice!
Hop BroAnd P2B Haus opens at 4 PM on weekdays, with daytime hours on weekends and holidays, plus Naoken's Curry Night on April 22. It’s the kind of place that makes it easy to enjoy beer with snacks or a full meal.
MugiThat’s unfair! Once beer and curry are on the table, there’s no choice but to go. I want to do a tasting in Kichijoji and end the night with everyone raising a glass together!
