Camado Brewery HAKOFUNE Announces West Coast IPA and Apple Cider on This Week's Tap List
Camado Brewery HAKOFUNE, a brewpub in Mizunami, Gifu Prefecture, announced “This Week at Hakofune.” In addition to a tap list that includes the last keg of a West Coast IPA, it also announced a double tap takeover in Kyoto on May 31 and an in-house performance.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu, has rolled out this week's tap list. The big highlight is that THE DANK LOVERS West Coast IPA 7.0% on tap 1 is the last keg.
MugiWhoa, just hearing last keg makes me restless! It's the kind of thing that makes you think, "I have to drink it before it's gone."
Hop BroWhat's more, it then leads into Kiln Ash West Coast IPA 6.0%, so it's like a West Coast IPA relay. The hop profile is sharp, and it's all about bitterness and aroma going head-to-head.
MugiWait, what even is a hop profile? Is it light and airy, or does it hit hard?
Hop BroBasically, it's that feeling where hop-driven citrus, pine, and bitterness come forward. That's why West Coast IPAs tend to resonate with people who like clean, sharp bitterness.
MugiWow! And they even have Shukuen III Fake Lager 5.5% and Toki Apple Cider 5.0% too - the lineup is really broad!
Hop BroExactly. With Shimakama Pale Ale 5.0%, OFF BELAY Hazy Pale Ale 5.0%, and even Baker's Brew #1 The Beginning of the Journey - There, in the Forest Where Two Dragons Sing Finnish-style Sahti 7.0%, it's a lineup that's fun to compare side by side.
MugiSahti sounds strong just from the name! But having apple cider there too makes it easier for people who aren't used to beer to get in on it.
Hop BroThat's the nice part - having options like Toki Apple Cider alongside craft beer gives the place more range. It has the easygoing charm you'd expect from a brewpub in Mizunami.
MugiAnd on May 31 they're doing a double tap takeover at CRAFT HOUSE KYOTO in Kyoto, right? That instantly makes it feel way more eventful!
Hop BroYeah, with NAMACHA Brewing joining in, there's even an in-house performance from 12:00 to 17:00. On days like that, you want to listen to the music with a glass in hand, and then end up chasing the last keg.
MugiNow I completely feel like going out for a drink! From West Coast IPA to apple cider, everything sounds tempting!
The brewpub Camado Brewery HAKOFUNE, located in Kamado-cho, Mizunami City, Gifu Prefecture, has released this week's business information and tap list.
The first thing that stands out in this lineup is that THE DANK LOVERS West Coast IPA 7.0% on tap 1 is designated as the “last keg,” after which it will switch to Kiln Ash West Coast IPA 6.0%. The lineup is structured around West Coast IPAs with a clear hop profile, linked together within the same style family.
Other taps include Shukuen III Fake Lager 5.5%, Toki Apple Cider 5.0%, Shimakama Pale Ale 5.0%, OFF BELAY Hazy Pale Ale 5.0%, and Baker's Brew #1 The Beginning of the Journey - There, in the Forest Where Two Dragons Sing Finnish-style Sahti 7.0%. The range spans lager, cider, pale ale, hazy, and sahti, making this a lineup that invites tasting comparisons.
Also, on Sunday, May 31, a double tap takeover with NAMACHA Brewing is scheduled at CRAFT HOUSE KYOTO in Kyoto. The HAKOFUNE main store will operate as usual, and a performance is also announced from 12:00 to 17:00. It looks like a week to enjoy craft beer while also taking in the atmosphere and events that change from day to day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCamado Brewery HAKOFUNE in Mizunami, Gifu, has rolled out this week's tap list. The big highlight is that THE DANK LOVERS West Coast IPA 7.0% on tap 1 is the last keg.
MugiWhoa, just hearing last keg makes me restless! It's the kind of thing that makes you think, "I have to drink it before it's gone."
Hop BroWhat's more, it then leads into Kiln Ash West Coast IPA 6.0%, so it's like a West Coast IPA relay. The hop profile is sharp, and it's all about bitterness and aroma going head-to-head.
MugiWait, what even is a hop profile? Is it light and airy, or does it hit hard?
Hop BroBasically, it's that feeling where hop-driven citrus, pine, and bitterness come forward. That's why West Coast IPAs tend to resonate with people who like clean, sharp bitterness.
MugiWow! And they even have Shukuen III Fake Lager 5.5% and Toki Apple Cider 5.0% too - the lineup is really broad!
Hop BroExactly. With Shimakama Pale Ale 5.0%, OFF BELAY Hazy Pale Ale 5.0%, and even Baker's Brew #1 The Beginning of the Journey - There, in the Forest Where Two Dragons Sing Finnish-style Sahti 7.0%, it's a lineup that's fun to compare side by side.
MugiSahti sounds strong just from the name! But having apple cider there too makes it easier for people who aren't used to beer to get in on it.
Hop BroThat's the nice part - having options like Toki Apple Cider alongside craft beer gives the place more range. It has the easygoing charm you'd expect from a brewpub in Mizunami.
MugiAnd on May 31 they're doing a double tap takeover at CRAFT HOUSE KYOTO in Kyoto, right? That instantly makes it feel way more eventful!
Hop BroYeah, with NAMACHA Brewing joining in, there's even an in-house performance from 12:00 to 17:00. On days like that, you want to listen to the music with a glass in hand, and then end up chasing the last keg.
MugiNow I completely feel like going out for a drink! From West Coast IPA to apple cider, everything sounds tempting!
