Hayama's 15brewery runs takeaway-only sales on July 31
15brewery in Hayama, Kanagawa posted its July 31 tap list for takeaway sales only. Standing service is closed, but sealed bottles, PET bottles, and screw-cap glass bottles are accepted. The lineup covers Belgian-style beer, stout, Raw Ale, and fruit beer.
Hop BroHayama's 15brewery has a take-home tap list that's especially good today. On July 31, they're open from 2:00 to 7:00 p.m. for takeaway sales only.
MugiWait, standing drinks paused makes me even more curious! How are you supposed to take the beer home?
Hop BroThat's the fun part, they fill a sealed container right to the top. Carbonated PET bottles and screw-cap glass bottles work, but bottled beer is currently sold out.
MugiWhoa, and Bottom of the Swamp sounds like the kind of beer that keeps you there way too long!
Hop BroNuma no Soko is a Belgian-style beer with extra wheat malt, orange peel, coriander, chamomile, clove, plus lime from Owase and honey from Nagai. It layers sweetness, a little tartness, and spicy complexity.
MugiThat ingredient list is trying to bench-press me! Also, Raw Ale method... what is that supposed to mean?
Hop BroIt means unboiled wort in the process, not raw in a scary way. The Raw Red Ale leans heavy and malty, while the Raw Hazy IPA brings citrus and pine-like hop aroma with soft bitterness, and it even uses baguette from Mitsumugi bakery.
MugiWait, baguette in IPA!? At this point the whole town is basically brewing together!
Hop BroExactly, and Dotanba Ale uses Hayama summer oranges for a bright fruit-beer twist, while the stout goes deep and rich. All five beers swing across totally different styles, which feels very 15brewery.
MugiI'm sold, I want a home tasting flight now! Fall into the swamp first, recover with the summer orange ale, then land softly with the stout!
Hop BroThat's the right route. And don't skip Raw Hazy IPA because this lineup absolutely makes you want to head home tonight carrying a stack of sealed bottles.
15brewery in Hayama, Kanagawa shared its tap list for Friday, July 31, and the brewery is operating as takeaway-only. Standing service remains closed, while beer is filled to the top in sealed containers brought by customers. PET bottles and screw-cap glass bottles are accepted, but bottled beer is currently out of stock. Opening hours are 14:00 to 19:00.
Tap list
- Numa no Soko
A Belgian-style beer brewed with a high proportion of wheat malt, orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. It is described as complex, spicy, and lightly sweet-tart.
- Stout
A black beer with deep body and a full, rich flavor.
- Raw Red Ale
Brewed with an unboiled Raw Ale process, bringing out the malt's weight and depth of aroma.
- Dotsunba Ale (Summer Mikan Ale)
A fruit beer made with Hayama summer mikan. It is built for a bright, refreshing finish and also uses baguette from Miura Pan-ya Mitsumugi.
- Raw Hazy IPA
Another Raw Ale-based beer, offering citrus and pine-like hop aroma with a light bitterness. This one also uses Mitsumugi baguette.
The lineup shows how strongly this Hayama brewery leans into local ingredients and texture. From honey and lime in the Belgian-style beer to summer citrus in the fruit ale, the range is broad enough to make a home tasting session worthwhile.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery has a take-home tap list that's especially good today. On July 31, they're open from 2:00 to 7:00 p.m. for takeaway sales only.
MugiWait, standing drinks paused makes me even more curious! How are you supposed to take the beer home?
Hop BroThat's the fun part, they fill a sealed container right to the top. Carbonated PET bottles and screw-cap glass bottles work, but bottled beer is currently sold out.
MugiWhoa, and Bottom of the Swamp sounds like the kind of beer that keeps you there way too long!
Hop BroNuma no Soko is a Belgian-style beer with extra wheat malt, orange peel, coriander, chamomile, clove, plus lime from Owase and honey from Nagai. It layers sweetness, a little tartness, and spicy complexity.
MugiThat ingredient list is trying to bench-press me! Also, Raw Ale method... what is that supposed to mean?
Hop BroIt means unboiled wort in the process, not raw in a scary way. The Raw Red Ale leans heavy and malty, while the Raw Hazy IPA brings citrus and pine-like hop aroma with soft bitterness, and it even uses baguette from Mitsumugi bakery.
MugiWait, baguette in IPA!? At this point the whole town is basically brewing together!
Hop BroExactly, and Dotanba Ale uses Hayama summer oranges for a bright fruit-beer twist, while the stout goes deep and rich. All five beers swing across totally different styles, which feels very 15brewery.
MugiI'm sold, I want a home tasting flight now! Fall into the swamp first, recover with the summer orange ale, then land softly with the stout!
Hop BroThat's the right route. And don't skip Raw Hazy IPA because this lineup absolutely makes you want to head home tonight carrying a stack of sealed bottles.
