And Beer on Saturday, March 28

At the brewpub "And Beer" in Koenji-kita, all-day service will be offered on Saturday, March 28. Business hours are 11:30 to 22:00, lunch is from 11:30 to 15:00 (last order 14:30), and beer takeout is accepted from 9:30 to 22:00. Another convenient feature is that bottled beer, PET bottles, plastic cups, and growlers are all available for takeaway.

In that day's post, the launch of the Kesennuma Oyster Fair was also announced. Using oysters from Yamayo Suisan on Kesennuma Ohshima in Miyagi Prefecture, the fair offers daily-changing curry, biryani, and snacks, and at the time of the post it was introduced as a limited-time project running until tomorrow.

Beers available that day

- Kesennuma Oyster Stout 2026 / Oyster Stout 5.3%

Released as an oyster-based beer, the oyster stout was described in the post as already hugely popular, and it is a beer best enjoyed with the expectation that it pairs well with oyster dishes. Since And Beer is a brewpub centered on spice dishes, curry, and biryani, this kind of pairing comes naturally.

Pairings with food

For lunch, the menu includes oyster biryani and Japanese-dashi oyster curry, both centered on oysters. At And Beer, many items can be taken out, including beer, biryani, strawberry lassi, desserts, and snacks, so you can enjoy it not only in the restaurant but also as takeaway. It also supports Uber Eats, making it easy to use even on days when it is hard to make plans to eat out.

A day in Koenji where you can enjoy seasonal oyster dishes and an oyster-derived stout at the same time. For anyone who wants to try the brewpub-style way of enjoying drinks with food, this is something worth checking out.