The World End in Ueno has 9 guest kegs including Oni Densetsu Beer and Oud Beersel
The Irish pub "The World End -Irish Pub-" in Ueno announced it will open at 5:00 p.m. on Thursday, May 14, along with its latest tap list. Nine guest beers including Oni Densetsu Beer, Hazy Labo, Cycad Brewing, and Oud Beersel are on offer, alongside four regulars such as Guinness and Pilsner Urquell.
Hop BroYou know, The World End in Ueno announcing its latest tap list alone gets my heart racing. Opening at 5:00 p.m. on Thursday, May 14, with 9 guest beers and 4 regulars, they’re going pretty hard.
MugiWait! Nine guest beers is a lot, isn’t it? If there were that many, I feel like I’d just stand at the entrance for five minutes...
Hop BroAnd the lineup is really good too. There’s Oni Densetsu Beer’s "Kinoni Pale Ale (ADHA-218 ver.)," Hazy Labo’s "Waimea Hazy IPA," and even Cycad Brewing’s "Lowii3 NE IPA."
MugiWhat is that! Hazy IPA and NE IPA just make my head feel fuzzy... I only kind of know them as cloudy beers!
Hop BroTo put it simply, the appeal is a juicy, soft hop character. Hazy beers are cloudy in appearance, and NE IPAs are fruitier IPAs that follow that style, so they’re the kind you enjoy for aroma more than bitterness.
MugiOhh! So imperial stout is the black, strong-looking one? 3sons’ "Coco Logic Imperial Stout" sounds rich just from the name, and I’m curious!
Hop BroExactly, it’s a style with a heavy roasted character and deep richness. And this time they even have something like the acai-bowl-style smoothie sour called Berry Berry Slope from "Kanpai! x The World End," so you can refresh yourself with a sweet-tart profile.
MugiWait, even a smoothie sour!? Beer’s territory is way too broad, isn’t it? And Oud Beersel lambic too? That suddenly feels very grown-up...
Hop BroThat’s what makes it interesting. The one-year-aged lambic and Winter Lambiek have the tartness and complexity from wild yeast, and if you compare them with the four regular beers like Guinness and Pilsner Urquell, the pub’s character really opens up.
MugiI see, having the four regulars means you can feel secure while trying the limited beers as an adventure. And with tacos back too, this is definitely a long-stay kind of place!
Hop BroExactly. Near Ueno Station, being able to follow the rotating kegs while moving between regular and limited offerings is its strength. Today, I’m in the mood to seriously debate whether I want Kinoni or lambic first.
MugiI’d start with Guinness for my first drink, then have fun with Berry Berry Slope! Wow, just reading this made my throat water, and now I really want to go drink right away!
The beer pub "The World End -Irish Pub-" near Ueno Station has announced its latest guest taps. The post says the pub will open at 5:00 p.m. on Thursday, May 14, and visitors can choose their first pint while checking the rotating keg lineup on site.
Guest tap lineup
- Oni Densetsu Beer "Kinoni Pale Ale (ADHA-218 ver.)"
- Hazy Labo "Waimea Hazy IPA"
- Oni Densetsu x TONOTO "Shin Asaki Oni IPA"
- Cycad Brewing "Lowii3 NE IPA"
- 3sons "Coco Logic Imperial Stout"
- Oni Densetsu x TWE x Himalaya "Akkiyama Bitter III"
- Kanpai! x The World End "Berry Berry Slope Acai Bowl Smoothie Sour"
- Oud Beersel "One-Year-Aged Lambic"
- Oud Beersel "Winter Lambiek"
The regular draft beers are Guinness, Pilsner Urquell, Hoegaarden White, and Heartland. In addition to these four reliable pub staples, the lineup also includes Japanese craft IPA, imperial stout, a tart smoothie sour, and Belgian lambic, making it a selection that lets you enjoy a wide range of styles in one go.
The pub is located on the 2nd floor of TSU Building, 6-14-7 Ueno, Taito-ku, Tokyo. Even though it is in the heart of Ueno, its strength is the calm pub atmosphere and the chance to follow the tap beer lineup closely. The post also announces the return of tacos as a limited-time food item, making it an easy place to stop by with beer pairings in mind. It is a spot suited to days when you want to enjoy rotating guest kegs while alternating between the regulars and the limited releases.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou know, The World End in Ueno announcing its latest tap list alone gets my heart racing. Opening at 5:00 p.m. on Thursday, May 14, with 9 guest beers and 4 regulars, they’re going pretty hard.
MugiWait! Nine guest beers is a lot, isn’t it? If there were that many, I feel like I’d just stand at the entrance for five minutes...
Hop BroAnd the lineup is really good too. There’s Oni Densetsu Beer’s "Kinoni Pale Ale (ADHA-218 ver.)," Hazy Labo’s "Waimea Hazy IPA," and even Cycad Brewing’s "Lowii3 NE IPA."
MugiWhat is that! Hazy IPA and NE IPA just make my head feel fuzzy... I only kind of know them as cloudy beers!
Hop BroTo put it simply, the appeal is a juicy, soft hop character. Hazy beers are cloudy in appearance, and NE IPAs are fruitier IPAs that follow that style, so they’re the kind you enjoy for aroma more than bitterness.
MugiOhh! So imperial stout is the black, strong-looking one? 3sons’ "Coco Logic Imperial Stout" sounds rich just from the name, and I’m curious!
Hop BroExactly, it’s a style with a heavy roasted character and deep richness. And this time they even have something like the acai-bowl-style smoothie sour called Berry Berry Slope from "Kanpai! x The World End," so you can refresh yourself with a sweet-tart profile.
MugiWait, even a smoothie sour!? Beer’s territory is way too broad, isn’t it? And Oud Beersel lambic too? That suddenly feels very grown-up...
Hop BroThat’s what makes it interesting. The one-year-aged lambic and Winter Lambiek have the tartness and complexity from wild yeast, and if you compare them with the four regular beers like Guinness and Pilsner Urquell, the pub’s character really opens up.
MugiI see, having the four regulars means you can feel secure while trying the limited beers as an adventure. And with tacos back too, this is definitely a long-stay kind of place!
Hop BroExactly. Near Ueno Station, being able to follow the rotating kegs while moving between regular and limited offerings is its strength. Today, I’m in the mood to seriously debate whether I want Kinoni or lambic first.
MugiI’d start with Guinness for my first drink, then have fun with Berry Berry Slope! Wow, just reading this made my throat water, and now I really want to go drink right away!
