The Mugi Zakkoku Kobo Microbrewery, based in Ogawamachi, Saitama Prefecture, will set up a booth at the "Keyaki Hiroba Spring Beer Festival," held from May 13 to 17, 2026. In a post, the brewery said it was "finally starting tomorrow," inviting visitors to come to Keyaki Hiroba in Saitama Shintoshin.

The key point this time is the pairing with a local restaurant. Mugi Zakkoku Kobo is teaming up with Horumon Dai Dai in Ogawamachi to serve pork horumon. According to the post, many of the customers who regularly visit the brewery usually head to a nearby horumon shop after drinking. This event will bring that local food flow directly into the venue.

The Keyaki Hiroba Spring Beer Festival is known as one of Japan's leading craft beer events, bringing together breweries from across the country. Booths like Mugi Zakkoku Kobo's, which highlight not only a brewery's individuality but also pair it with food rooted in the local area, are one of the things that make the event more enjoyable.

This booth, which brings Ogawamachi's brewery to Keyaki Hiroba together with local flavors, can be seen as bringing Mugi Zakkoku Kobo's own way of making its place into the venue. Centered on beer and horumon, it looks set to offer a chance to enjoy a drink and a dish with a strong sense of local character.